What Are The Prices At Ward's House of Prime
- https://www.wardshouseofprime.com/
- Headquarters - 540 East Mason Street, Milwaukee, WI 53202, United States
- Ward's House of Prime locations
- Customer Support
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Ward's House of Prime Menu Prices 2021
| ITEM | PRICE | ||
|---|---|---|---|
Appetizers | |||
| Grilled Shrimp | $15.00 | ||
| Traditional Shrimp Cocktail | $15.00 | ||
| Pan Seared Sea Scallops | $18.00 | ||
| Kleber’s Crabby Patties | $13.00 | ||
| Pork Belly | $12.00 | ||
| Bacon Wrapped Prime Rib Bites | $9.00 | ||
| Thinly Sliced Smoked Beef | $12.00 | ||
| Half Rack Of BBQ Ribs | $14.00 | ||
| Fried Calamari | $11.00 | ||
| Lobster Ravioli | $14.00 | ||
| Seafood Platter | $83.00 | ||
| Seafood Sampler | $41.00 | ||
| Oysters Rockefeller | $18.00 | ||
| Artesan Cheese Plate | $13.00 | ||
Soups | |||
| Lobster Bisque | $7.00 | ||
| Chili | $6.00 | ||
SaladsServed with your choice of dressing: house, french, bleu cheese, 1000 island, balsamic vinaigrette, parmesan peppercorn ranch, italian, or olive oil and vinegar. | |||
| Caesar | $8.00 | ||
| Caprese | $9.00 | ||
| Crab And Avocado | $11.00 | ||
| Strawberry Fields | $9.00 | ||
| Chopped Salad | $8.00 | ||
| Wedge | $12.00 | ||
| Roasted Beet | $12.00 | ||
| Garden Fresh House Salad | $5.00 | ||
Prime Rib Entrees | |||
| 8 Oz | $29.00 | ||
| 16 Oz | $42.00 | ||
| 24 Oz | $48.00 | ||
| 40 Oz – The Baby Dane | $69.00 | ||
| 50 Oz – The Franzilla | $84.00 | ||
| 58 Oz – The Belt Busting Khraisat | $89.00 | ||
| 64 Oz – The Big Bugalski | $97.00 | ||
| 72 Oz – The Amazing Alyssa DiGilio | $109.00 | ||
| 80 Oz – The Mcllveighty | $128.00 | ||
| 88 Oz – The Mighty Lind | $137.00 | ||
| 96 Oz – The Legendary Halaka | $149.00 | ||
| 106 Oz – The Great Dane | $159.00 | ||
| 125 Oz – The Holy Schmidt | $186.00 | ||
| 135 Oz – Kouldn’t Kill Koth | $207.00 | ||
| 160 Oz – The Al-Mighty Halaka – Steak Paradise Champion | $237.00 | ||
| 168 Oz – Awesomefat – The Michael Litman Experience | $257.00 | ||
| 176 Oz – The WrecKing Ball | $280.00 | ||
EntreesEntrees include house salad plus your choice of potato – mashed, baked, twice baked with bacon or chive fries. | |||
| Filet 6 Oz | $33.00 | ||
| Filet 8 Oz | $42.00 | ||
| Dry Aged New York Strip | $45.00 | ||
| 6 Oz Filet and Three Pan Seared Scallops | $46.00 | ||
| 6 Oz Filet and 6 Oz Lobster Tail | $71.00 | ||
| 9 Oz Filet with 2 Bacon Wrapped Scallops | $58.00 | ||
| New York Strip 16 Oz | $43.00 | ||
| Bone-In Ribeye 18 Oz | $54.00 | ||
| Veal Marsala | $39.00 | ||
| Panko Crusted Walleye | $36.00 | ||
| Pan Seared Sea Bass | $41.00 | ||
| 12 Oz Cold Water Australian Lobster Tail | $72.00 | ||
| Pan Seared Salmon | $31.00 | ||
| Roasted Chicken Breasts | $29.00 | ||
Additional EntreesEntrees include house salad. | |||
| Lobster Ravioli (Additional Entrees) | $32.00 | ||
| Butternut Squash Ravioli | $23.00 | ||
| Seafood Pasta | $29.00 | ||
Jimmy’s Stonefired Flatbreads | |||
| Roma | $10.00 | ||
| Riviera | $11.00 | ||
| Margherita | $12.00 | ||
| Cajun | $13.00 | ||
| Ward’s Prime Rib | $13.00 | ||
Sides | |||
| Sauteed Spinach | $10.00 | ||
| Caramelized Brussels Sprouts | $8.00 | ||
| Steamed Broccoli | $8.00 | ||
| Steamed Asparagus with Hollandaise Sauce | $8.00 | ||
| Truffle Creamed Corn | $9.00 | ||
| Sautéed Forest Mushrooms | $9.00 | ||
| Stack Of Onion Strings | $8.00 | ||
| Cajun Mac & Cheese | $8.00 | ||
| Sweet Potato Fries | $8.00 | ||
| Au Gratin Potatoes | $7.00 | ||
Dessert | |||
| Banana Cake | $6.00 | ||
| Pistachio Gelato | $6.00 | ||
| Specialty Cheesecake | $8.00 | ||
| Rich Layered Chocolate Cake | $6.00 | ||
| French Vanilla Ice Cream | $3.00 | ||
Ward's House of Prime Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Ward's House of Prime Near Me
Ward's House of Prime History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
