What Are The Prices At Vince Young Steakhouse

Vince Young Steakhouse
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Vince Young Steakhouse Menu Prices 2021

ITEMPRICE 

Starters

 Crab Cake$16.00 
 Crispy Quail$14.00 
 Shrimp Gratin$16.00 
 Shrimp Cocktail$18.00 
 Charcuterie Board$16.00 
 Lobster Rolls$20.00 
 Artisan Cheese Board$18.00 
 Pork Belly$14.00 
 Calamari$14.00 
 Roasted Bone Marrow$14.00 
 Seared Foie Gras$30.00 

Salads & Soups

 Grilled Caesar Salad$9.00 
 Farm to Table Salad$8.00 
 Wedge Salad$8.00 
 Prosciutto and Melon$10.00 
 Potato Soup$8.00 
 Short Rib Chili$10.00 

Steaks

Proudly serving aged usda prime beef.
Filet Mignon (8oz)$40.00 
Filet Mignon (12oz)$44.00 
Prime Bone-in New York Strip (16oz)$48.00 
Prime Ribeye (16oz)$48.00 
Prime Bone-in Ribeye (22oz)$50.00 
Prime Porterhouse For Two (42oz)$100.00 
 The Perfect Ten$50.00 

Dry Aged Prime Steaks

Bone-in Filet (14oz)$85.00 
Bone-in New York Strip (I16oz)$70.00 

Entrees

 Pan Seared Scallops$33.00 
 Salmon$34.00 
 Roasted Lamb Rack$35.00 
 Tomahawk Pork Chop$35.00 
 
 Steak Frites$25.00 
 Grilled Steak Salad$28.00 
 Pan Roasted Chicken$25.00 
 Wagyu Brisket Burger$23.00 

A La Carte Sides

Bacon Mac and Cheese$8.00 
Hand Cut Fries$8.00 
Sautéed Mushrooms$8.00 
Creamed Spinach$8.00 
Broccolini$8.00 
Haricots Verts$8.00 
Asparagus with Béarnaise$8.00 
Sautéed Corn with Bacon$10.00 
Potatoes Gratin$8.00 
Mashed Potatoes$8.00 
Brussel Sprouts$8.00 

Desserts

 Forever Young Chocolate Cake$8.00 
 Flourless Chocolate Torte$8.00 
 Ice Cream Sandwich$8.00 
 Cheesecake$8.00 
 Chocolate & Amarena Cherry Sundae$8.00 
 Classic Crème Brulee$7.00 
 Sorbet$6.00 
 Artisan Cheese Board (Desserts)$18.00 

Vince Young Steakhouse Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Vince Young Steakhouse Near Me

Vince Young Steakhouse History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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