What Are The Prices At Tony's Pasta House & Gourmet

Tony's Pasta House & Gourmet
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Tony's Pasta House & Gourmet Menu Prices 2021

ITEMPRICE 

Top Menu Items

Regular Cheese 16″ Large13 

Appetizers

Fried Calamari10.45 
 Lubrano Cutting Board (for 2)15.45 
 Drunken Clams13.45 
 Spicy Garlicky Shrimp (2)14.45 
 Bruschetta9.45 
 Eggplant Rollatini10.45 

Salads

Caesar Salad7.45 
 Chef Salad10.45 
 BBQ Chicken Salad13.45 
 Mediterranean Salad10.45 
 Tuscan Market Salad10.45 
 Antipasto Della Casa12.45 
Garden Salad6.45 

Homemade Soups

Minestrone5.45 
 Pasta e Fagioli5.45 

Hot Subs

Meatball Parmigiana6.45 
Eggplant Parmigiana6.45 
Veal Parmigiana7.75 
Chicken Parmigiana6.45 
 Chicken California7 
Peppers & Eggs6.45 
Sausage & Peppers6.45 

Cold Subs

Turkey with Provolone6.45 
Ham & Provolone6.45 
Tuna Fish6.45 
 Prosciutto & Fresh Mozzarella8 
 Turkey, Roasted Peppers, Lettuce, Red Onions8 
Turkey6.45 

Steak Subs

 Special Cheese Steak8 
 
Chicken Cheese Steak7.45 
Cheese Steak7.45 
California Chicken Cheese Steak8 
California Cheese Steak8 

Wraps

Buffalo Chicken Wrap9 
Turkey BLT Wrap9 
Chicken Caesar Wrap9 
Turkey & Provolone Wrap9 
Crispy BBQ Chicken Ranch Wrap9 
Chicken Bacon Ranch Wrap9 
Crispy Sweet & Spicy Ranch Wrap9 
 Veggie Wrap9 

Calzones

Ricotta Medium7.45 
Mozzarella Large14.45 
Mozzarella Medium7.45 
Ricotta Large14.45 

Create Your Own

Regular Cheese 16″ Large (Create Your Own)13 
Regular Cheese 12″ Pers9 
Regular Cheese 18″ X-Large14.45 

Gourmet Pizzas

 Special Pizza11.45 
 Eggplant Parm10.45 
Sicilian 18″20.45 
 Vodka Sauce10.45 
 Margherita10.45 
 Baked Ziti11.45 
 Chicken Parm11.45 
 Grandma Sicilian 18″19.45 
 Plum Tomato Marinara9 

White Pizzas

 Broccoli Rabe & Sausage12.45 
 Buffalo Chicken11.45 
 
 Bruschetta (White Pizzas)11.45 
 Sweet & Spicy Chili Ranch11.45 
 Fiorentina13.45 
 Cheese Steak (White Pizzas)11.45 
 Crispy BBQ Chicken Ranch11.45 
 Garlic11.45 
 Chicken Bacon Ranch11.45 
 White Pizza10.45 
 Tomato11.45 
 Grilled Chicken Caesar10.45 

Pressed Focaccia Panini

 Chicken Balsamico8.45 
 Roma9.45 
 Vegetariano8.45 
 Napoli9.45 
 Bistecca9.45 
 Broccoli Rabe & Sausage (Pressed Focaccia Panini)9.45 
 Capri9.45 
 Portobello8.45 
 Italiano9.45 
 Chicken Caesar9.45 

Pasta

 Penne Alla Norma15.45 
Eggplant Rollatini (Pasta)15.45 
Eggplant Parmigiana (Pasta)14.45 
Vodka Sauce (Pasta)13.45 
 Puttanesca13.45 
 Bolgenese Alla Panna13.45 
Baked Ziti (Pasta)12.45 
Meat Lasagna13.45 
Fettuccine Alfredo12.45 
 Baked Pasta Combo15.45 
 
 Lemon Chicken13.45 
 Carbonara13.45 

Chicken & Veal

 Walter16.45 
 Chicken Antipasto17.45 
 Sorrentino16.45 
 Milanese16.45 
 Chicken Capri16.45 
 Chicken Savoy16.45 
 Chicken Santa Lucia17.45 
 Chicken Gorgonzola16.45 

Bistecca

 NY Strip Gorgonzola21.45 
 NY Strip Rosemarino21.45 
 New York Rabe21.45 
 New York Murphy21.45 

Seafood

 Zuppa di Clams17.45 
 Tilapia Pomodoro19.45 
 Low Carb Spicy Garlicky Shrimp20.45 
 Vongole Alla Pancetta18.45 
 Spicy Garlicky Salmon19.45 
 Low Carb Mixed Fish20.45 
 Shrimp Parmigiana16.45 
 Pescatore18.45 
 Shrimp Scampi16.45 

House Specialties

 Ginocchi Antonio16.45 
 Spicy Garlic Chicken16.45 
 Chicken Roasted Pepper Vodka Sauce15.45 
 Tortellini Milano15.45 
 Rigatoni with Broccoli Rabe & Sausage16.45 
 Cavatelli Tonino16.45 
 Penne with Meatballs & Sausage14.45 
 
 Mezzi Rigatoni Baresi15.45 
 Ginocchi Margherita14.45 
 Mezzi Rigatoni Zio Giuseppe15.45 
 Farfalle Capri16.45 

Sides

Garlic Bread with Cheese4.75 
Side Broccoli6.45 
Garlic Bread4 
Meatballs (3)5.75 
Broccoli Rabe9.45 
Mozzarella Sticks (6)6.45 
Side Garlic Mashed Potatoes4.45 
Chicken Fingers7.45 
Wings10.45 
French Fries4 
Spinach Sautee7.45 
Garlic Knots (6)3 

Tony's Pasta House & Gourmet Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Tony's Pasta House & Gourmet Near Me

Tony's Pasta House & Gourmet History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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