What Are The Prices At Tony's Di Napoli

Tony's Di Napoli
4.4 based on 580 votes

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Tony's Di Napoli Menu Prices 2021

ITEMPRICE 

Picked For You

 Chicken Parmigiana21.5 
Rigatoni ala Vodka and Mushrooms19.5 
Rigatoni Bolognese21.5 
Spaghetti and Meatballs21.5 
Fettuccini Alfredo19.5 

Appetizers

Stuffed Mushroom12.5 
Peppers and Onions10.5 
Mozzarella en Carrozza12.5 
Tony’s Meatballs15.5 
Side Sausage15.5 
Side Vegetables18.5 
Baked Clams17.5 
Calamari Fiti19.5 
Mussels16.5 
Tony’s Shrimp19.5 
Shrimp and Artichoke Oreganata19.5 

Salad

House Salad15.5 
Caesar Salad15.5 
Tony’s Argula14.5 
Tri Color Salad14.5 
Caprese Salad16.5 
Roquefort Salad16.5 

Pasta

Spaghetti and Meatballs (Pasta)21.5 
Rigatoni ala Vodka and Mushrooms (Pasta)19.5 
Rigatoni with Eggplant and Mozzarella19.5 
Rigatoni Bolognese (Pasta)21.5 
Penne Broccoli Garlic and Oil19.5 
Ravioli di Napoli19.5 
Ravioli Bolognese21.5 
Baked Ziti Napolitano (Pasta)19.5 
 
Baked Ziti Napolitano19.5 
Baked Ziti Bolognese21.5 
Fettuccini Alfredo (Pasta)19.5 

Specialties

Eggplant Parmigiana19.5 
Sausage and Peppers19.5 
Sausage and Meatballs24.5 
Chicken Piccata19.5 
Chicken Marsala21.5 
Chicken Francese (Specialties)19.5 
Chicken Francese19.5 
Chicken Pizzaiola21.5 
Chicken and Eggplant23.5 
Chicken Parmigiana (Specialties)21.5 

Veal

Veal Parmigiana23.5 
Veal Piccatta22.5 
Veal Marsala23.5 
Veal Francese22.5 
Veal and Eggplant24.5 
Veal Pizzaiola23.5 

Seafood

Shrimp Parmigiana25.5 
Shrimp Fra Diavlo25.5 
Shrimp Francese25.5 
Shrimp Scampi25.5 
Plain Salmon25.5 
Oreganato Salmon25.5 
Salmon ala Vodka25.5 
Mixed Seafood with Lobster66.5 
Linguini with Clam Sauce21.5 
Linguini with Seafood30.5 
Linguini with Shrimp24.5 
 
Black Linguini with Seafood33.5 
Shrimp Fra Marinara25.5 

Tony's Di Napoli Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Tony's Di Napoli Near Me

Tony's Di Napoli History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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