What Are The Prices At Tim's Pizzeria & Pub
- Headquarters - 2823 Bailey Road, Cuyahoga Falls, OH 44221, United States
- Tim's Pizzeria & Pub locations
- Customer Support
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Tim's Pizzeria & Pub Menu Prices 2021
| ITEM | PRICE | ||
|---|---|---|---|
Others | |||
| Garlic Dip | $0.75 | ||
| Side Of Alfredo | $2.40 | ||
| Side of Blue Cheese | $0.75 | ||
| Side of Marinara | $0.75 | ||
| Side of Ranch | $0.75 | ||
| Sides Of Wing Sauces | $0.75 | ||
| Small Side of Pizza Topping | $1.20 | ||
Tim’s SubsAll subs come on a homemade toasted bun. Add fries at an extra price. | |||
| Chicken Cutlet | $10.20 | ||
| Chicken Parmesan | $10.20 | ||
| Classic Italian | $8.35 | ||
| Italian Sausage | $9.55 | ||
| Meatball | $9.55 | ||
| Roast Beef | $10.20 | ||
| Stuffed Pepper | $10.75 | ||
| Veggie | $8.35 | ||
Appetizers | |||
| Baked Chicken Ala Scott | $10.75 | ||
| Calamari Rings | $8.35 | ||
| Cheddar Jalapeños Poppers (6) | $7.15 | ||
| Chicken Fingers (5) | $8.35 | ||
| Cole slaw (Small ) | $3.60 | ||
| Cole slaw (Medium ) | $5.20 | ||
| Cole slaw (Large ) | $7.55 | ||
| French Fries | $3.95 | ||
| Fried Mushrooms | $4.75 | ||
| Fried Zucchini (8) | $5.95 | ||
| Garlic Cheese Fries | $7.15 | ||
| Garlic Toast | $3.45 | ||
| Jill Sticks | $7.50 | ||
| Jojo’s (6) | $4.75 | ||
| Meatball Appetizer (2) | $3.60 | ||
| Mozzarella Sticks (5) | $7.15 | ||
| Mussels Marinara (13) | $9.00 | ||
| Onion Rings (8) | $4.75 | ||
| Sauerkraut Balls (Six Pieces) | $4.75 | ||
| Sauerkraut Balls (Twelve Pieces) | $5.95 | ||
| Stuffed Banana Peppers (2) | $9.55 | ||
Soups & Salads | |||
| Antipasto Salad | $9.60 | ||
| Chicken Salad | $9.60 | ||
| Double House Salad | $7.14 | ||
| Homemade Italian Wedding Soup (Bowl) | $6.60 | ||
| Homemade Italian Wedding Soup (Cup) | $5.50 | ||
| House Salad (Large) | $7.15 | ||
| House Salad (Small) | $4.75 | ||
Tim’s Specialty Pizzas | |||
| Broccoli and Cauliflower (16 Cut) | $20.95 | ||
| Broccoli and Cauliflower (4 Cut) | $9.90 | ||
| Broccoli and Cauliflower (8 Cut) | $14.70 | ||
| Deluxe (16 Cut) | $26.35 | ||
| Deluxe (4 Cut) | $11.95 | ||
| Deluxe (8 Cut) | $17.95 | ||
| Hawaiian with Ham and Pineapple (16 Cut) | $20.95 | ||
| Hawaiian with Ham and Pineapple (4 Cut) | $9.90 | ||
| Hawaiian with Ham and Pineapple (8 Cut) | $14.70 | ||
| Josh’s Chicken Alfredo with Broccoli and Tomato | $19.15 | ||
| Ranch with Bacon and Green Pepper (16 Cut) | $23.65 | ||
| Ranch with Bacon and Green Pepper (4 Cut) | $11.10 | ||
| Ranch with Bacon and Green Pepper (8 Cut) | $16.50 | ||
| Stuffed Banana Pepper (16 Cut) | $26.35 | ||
| Stuffed Banana Pepper (4 Cut) | $11.95 | ||
| Stuffed Banana Pepper (8 Cut) | $17.95 | ||
| White with Tomato and Banana Pepper (16 Cut) | $23.65 | ||
| White with Tomato and Banana Pepper (4 Cut) | $11.10 | ||
| White with Tomato and Banana Pepper (8 Cut) | $16.50 | ||
Kids Corner | |||
| Spaghetti and Meatball | $7.15 | ||
| Three Piece Chicken Finger and Fries | $8.35 | ||
| Three Piece Legs and Jojo’s | $8.35 | ||
Award Winning WingsWings come with your choice of blue cheese or ranch & celery. | |||
| Bone in Wings (10) – (Blue Cheese) | $16.25 | ||
| Bone in Wings (10) – (Ranch) | $16.25 | ||
| Boneless Wings (10) (Blue Cheese ) | $12.70 | ||
| Boneless Wings (10) (Ranch ) | $12.70 | ||
Tim’s Traditional Pizza | |||
| 1/2 Sheet (16 Cut) ( Traditional Pizza Sauce ) | $15.55 | ||
| 1/2 Sheet (16 Cut) (White Sauce ) | $18.25 | ||
| 1/2 Sheet (16 Cut) (Garlic Sauce ) | $18.25 | ||
| 1/2 Sheet (16 Cut) (Ranch ) | $18.25 | ||
| 1/2 Sheet (16 Cut) (Alfredo ) | $19.05 | ||
| 4 Cut Cauliflower Crust (Gluten Free) (Traditional Pizza Sauce ) | $9.90 | ||
| 4 Cut Cauliflower Crust (Gluten Free) (White Sauce ) | $11.10 | ||
| 4 Cut Cauliflower Crust (Gluten Free) (Garlic Sauce ) | $11.10 | ||
| 4 Cut Cauliflower Crust (Gluten Free) (Ranch ) | $11.10 | ||
| 4 Cut Cauliflower Crust (Gluten Free) (Alfredo ) | $12.30 | ||
| 4 Cut Gluten Free Crust (Traditional Pizza Sauce ) | $11.10 | ||
| 4 Cut Gluten Free Crust (White Sauce ) | $12.30 | ||
| 4 Cut Gluten Free Crust (Garlic Sauce ) | $12.30 | ||
| 4 Cut Gluten Free Crust (Ranch ) | $12.30 | ||
| 4 Cut Gluten Free Crust (Alfredo ) | $13.50 | ||
| 4 Cut Pizza (Traditional Pizza Sauce ) | $7.50 | ||
| 4 Cut Pizza (White Sauce ) | $8.70 | ||
| 4 Cut Pizza (Garlic Sauce ) | $8.70 | ||
| 4 Cut Pizza (Ranch ) | $8.70 | ||
| 4 Cut Pizza (Alfredo ) | $9.90 | ||
| 8 Cut Pizza (Traditional Pizza sauce ) | $11.10 | ||
| 8 Cut Pizza (White Sauce ) | $12.90 | ||
| 8 Cut Pizza (Garlic Sauce ) | $12.90 | ||
| 8 Cut Pizza (Ranch ) | $12.90 | ||
| 8 Cut Pizza (Alfredo ) | $13.50 | ||
Desserts | |||
| Cannoli | $4.75 | ||
| Chocolate Ganache Cheesecake | $4.75 | ||
Tim’s Fried ChickenChicken dinners include jojo’s coleslaw & homemade rolls | |||
| 12 Piece (All White) | $35.75 | ||
| 12 Piece (Regular) | $27.55 | ||
| 4 Piece (All White) | $15.55 | ||
| 4 Piece (Regular) | $11.95 | ||
| 8 Piece (All White) | $28.20 | ||
| 8 Piece (Regular) | $22.50 | ||
Tim’s PastaAll pastas include fresh bread & house salad. Add meatballs, italian sausage, mushrooms or meat sauce for additional price. Baked pasta is available at an extra cost. | |||
| Cavatelli | $13.15 | ||
| Cheese Ravioli (7) | $14.35 | ||
| Chicken Cutlet (Tim’s Pasta) | $16.75 | ||
| Chicken Fettuccini Alfredo | $16.75 | ||
| Chicken Parmesan (Tim’s Pasta) | $16.75 | ||
| Chucks Baked Meatball Casserole | $15.55 | ||
| Eggplant Parmesan | $16.75 | ||
| Gluten Free Penne | $15.55 | ||
| Italian Sausage Ravioli (10) | $16.75 | ||
| Meat Ravioli (7) | $14.35 | ||
| Mussels Marinara Dinner | $16.75 | ||
| Rigatoni | $11.95 | ||
| Spaghetti | $11.95 | ||
| Veggie Pasta | $16.75 | ||
Tim's Pizzeria & Pub Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Tim's Pizzeria & Pub Near Me
Tim's Pizzeria & Pub History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
