What Are The Prices At The Smoke Pit
- https://www.thesmokepitonline.com/
- Headquarters - 796 Concord Pkwy N, 28027, United States
- The Smoke Pit locations
- Customer Support
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The Smoke Pit Menu Prices 2021
| ITEM | PRICE | ||
|---|---|---|---|
Appetizers | |||
| Chicken Tender Basket | $13.95 | ||
| Basket of Hush-Puppies | $4.95 | ||
| Fried Onion Ring Basket | $4.95 | ||
| Brisket Frychos | $6.95 | ||
| Crispy Fried Pickles | $6.49 | ||
| Bacon Wrapped Jalapenos | $8.50 | ||
| Brisket Queso Chips & Torts | $10.95 | ||
| The “BBQ” Nachos | $11.50 | ||
Fresh Garden SaladsHome-made dressings: ranch, chipotle ranch, blue cheese, balsamic vinaigrette, and honey mustard. | |||
| Wedge Salad | $5.50 | ||
| Southern Salad | $8.00 | ||
| Blueberry Chicken Salad | $11.84 | ||
| “Pop’s Salad” | $8.75 | ||
Pit-Cooked BBQ SandwichesAll Sandwiches come with 1 Side. | |||
| Large Choose Any Two Meats Sandwich | $12.00 | ||
| Chopped Brisket (1 Side) | $11.45 | ||
| Regular Choose Any Two Meat Sandwich | $10.00 | ||
| Chopped Brisket (2 Sides) | $13.45 | ||
| Regular Chopped Brisket | $9.00 | ||
| Pulled Pork (1 Side) | $9.50 | ||
| Large Sliced Turkey Sandwich | $11.00 | ||
| Pulled Pork (2 Sides) | $11.75 | ||
| Large BBQ Chicken | $10.00 | ||
| The Memphis Pork (1 Side) | $10.45 | ||
| Large Chopped Brisket | $11.00 | ||
| The Memphis Pork (2 Sides) | $12.45 | ||
| Regular N.C. Pork | $7.50 | ||
| BBQ Pulled Chicken (1 Side) | $10.45 | ||
| Large N.C. Pork | $9.00 | ||
| BBQ Pulled Chicken (2 Sides) | $12.45 | ||
| Regular Memphis Pork | $7.50 | ||
| Chopped Turkey Sandwich (1 Side) | $10.45 | ||
| Large Memphis Pork | $9.00 | ||
| Chopped Turkey Sandwich (2 Sides) | $12.45 | ||
| Regular BBQ Pulled Chicken | $8.00 | ||
| Burnt Ends Sandwich (1 Side) | $11.45 | ||
| Regular Sliced Turkey Sandwich | $9.00 | ||
| Burnt Ends Sandwich (2 Sides) | $13.45 | ||
| Burnt Ends Sandwich (Large Only) | $11.00 | ||
| The Stock Market (1 Side) | $12.95 | ||
| The Stock Market (Large Only) | $13.00 | ||
| The Stock Market (2 Sides) | $14.95 | ||
| The “Texas Aggie” (Large Only) | $11.00 | ||
| The “Texas Aggie” (1 Side) | $11.45 | ||
| The “Texas Aggie” (2 Sides) | $13.45 | ||
SandwichesAll sandwiches are served on a five inch soft or Texas toast. All sandwiches come with cornbread skillet, pickles and onions. | |||
| Original (1 Side) | $9.00 | ||
| Original (2 Sides) | $11.00 | ||
| Memphis (1 Side) | $9.75 | ||
| Memphis (2 Sides) | $11.75 | ||
| Turkey (1 Side) | $10.45 | ||
| Turkey (2 Sides) | $12.45 | ||
| BBQ Chicken (1 Side) | $10.45 | ||
| BBQ Chicken (2 Sides) | $12.45 | ||
| Texas Brisket Original (1 Side) | $11.45 | ||
| Texas Brisket Original (2 Sides) | $13.45 | ||
| Texas Brisket The Texas Aggie (1 Side) | $11.45 | ||
| Texas Brisket The Texas Aggie (2 Sides) | $13.45 | ||
| Specialty the Stock Market (1 Side) | $12.95 | ||
| Specialty the Stock Market (2 Sides) | $14.95 | ||
| Specialty Burnt Ends (1 Side) | $11.45 | ||
| Specialty Burnt Ends (2 Sides) | $13.45 | ||
Pit TacosPlease mix or match. Comes with a side. Tex- Mex (pico de gallo, guacamole, cilantro) Southern (cheddar, white slaw, pico de gallo, jalapeno, cilantro) Queso (queso, white onion, cilantro) | |||
| 2 Tex-Mex Tacos | $11.00 | ||
| 2 Tacos | $10.00 | ||
| 3 Tex-Mex Tacos | $13.00 | ||
| 1 Taco | $5.00 | ||
| 3 Tacos | $12.00 | ||
BurgersAll burgers are 100 % Angus beef and will be cooked to order! Burger bar served on a 4.5” bun and comes with one side. | |||
| BBQ Bacon Cheeseburger | $10.95 | ||
| Green Chili Burger | $11.45 | ||
| Carolina Burger | $11.65 | ||
| The American Burger | $10.45 | ||
| Sunrise Burger | $11.45 | ||
| Pimento Jalapeño Cheeseburger | $10.95 | ||
Smoked Split Chicken WingsOur wings are slowly smoked, flash fried and chargrilled, creating wing perfection. Tossed in a sauce of your choice. Served with celery and your choice of ranch or blue cheese dressing. Make it a Plate for 4$ more. | |||
| 8 Wings (Plate) | $12.99 | ||
| 10 Wings (Plate) | $15.50 | ||
| 12 Wings (Plate) | $17.80 | ||
| 6 Wings (Plate) | $10.99 | ||
| 10 Wings | $11.50 | ||
| 6 Wings | $6.99 | ||
| 12 Wings | $13.80 | ||
| 8 Wings | $8.99 | ||
Loaded BBQ PotatoIdaho with all the fixins: bacon, scallions, sauce, cheese, and sour cream. Add a side for $2.50. | |||
| Pork Spud | $9.99 | ||
| Chicken Spud | $9.99 | ||
| Brisket Spud | $9.99 | ||
Smoked Spare RibsSt. Louis Style. Smoked. Served Wet or Memphis Dry-Rubbed. | |||
| Half Rack Dinner | $15.00 | ||
| Full Rack Dinner (12 Pcs.) | $26.00 | ||
SpudsOur spuds are loaded with meaty and cheesy goodness. Salt crusted regular potato. Comes with a side. | |||
| Pork or Chicken Spud | $11.95 | ||
| Chopped Brisket Spud | $12.95 | ||
Regular Plates From the SmokerIncludes one homemade side, pickles and onions and your choice of bread. | |||
| Regular N.C. Carolina Pork | $9.50 | ||
| Regular Texas Brisket | $14.50 | ||
| Regular Burnt Ends | $14.50 | ||
| Regular BBQ Pulled Chicken (Regular Plates From the Smoker) | $10.50 | ||
| Regular Smoked Turkey Breast | $12.00 | ||
Smoke Spare Ribs | |||
| Four Bone Dinner | $13.95 | ||
| Full Rack Bones (12 Pcs.) | $29.50 | ||
| Full Rack Dinner (Feeds Two) | $32.50 | ||
Large Plates from The SmokerIncludes two homemade sides, pickles and onions, and your choice of bread. | |||
| Whole Chicken | $23.95 | ||
| Half Chicken | $12.95 | ||
| Chicken Quarters | $9.95 | ||
| Large Burnt Ends | $18.50 | ||
| Large N.C. Carolina Pork | $12.50 | ||
| Large Texas Brisket | $18.50 | ||
| Large Smoked Turkey Breast | $15.00 | ||
| Large BBQ Pulled Chicken | $13.50 | ||
From the SmokerIncludes two sides, pickles and onions and sliced bread. | |||
| Bama Chicken Quarters | $11.95 | ||
| Hickory Smoked Pulled Pork | $10.95 | ||
| Texas Brisket | $14.95 | ||
| Burnt Ends Plate | $14.95 | ||
| Smoked Sausage | $10.75 | ||
| BBQ Pulled Chicken | $11.95 | ||
| Smoked Cajun Turkey | $11.95 | ||
DownHome BBQ MenuOrder Bulk and take it to-go! | |||
| Feed 4-6 | $48.95 | ||
| Feed 8-10 | $74.95 | ||
| Feed 14-16 | $128.95 | ||
| Family Pack | $24.99 | ||
| Feed 20-24 | $174.95 | ||
| Pick 7 Family Style Bar-B-Que | $99.99 | ||
Plates from The SmokerComes with two homemade sides and sliced bread. | |||
| Pulled or Chopped Pork Plate | $10.95 | ||
| Texas Brisket or Burnt Ends | $14.95 | ||
| Smoked Turkey Breast | $11.95 | ||
| Pulled Chicken or Chicken Quarters | $11.95 | ||
| Half Rack of Ribs & 1 Other Meat | $24.50 | ||
| Smoked Sausage Plate | $10.75 | ||
Fresh Homemade Sides | |||
| BBQ Beans | $2.75 | ||
| Fresh Homemade Sides | $8.50 | ||
| Banana Pudding | $3.50 | ||
| Pecan Crusted Sweet Potato Casserole | $3.50 | ||
| Fried Butter Corn | $3.50 | ||
| Hushpuppies | $2.75 | ||
| Crinkle Cut French Fries | $2.75 | ||
| Baked Macaroni & Cheese | $3.50 | ||
| Mom’s Deviled Egg Potato Salad | $2.75 | ||
| White Slaw | $2.75 | ||
| Red Slaw | $2.75 | ||
| Side of the Day | $3.50 | ||
| Pick 3 Sides | $8.75 | ||
| Bacon and Bourbon Collard Greens | $3.50 | ||
Desserts | |||
| Large Homemade Banana Pudding | $6.50 | ||
| Cobbler of the Day | $5.50 | ||
| Peach Cobbler | $6.50 | ||
| Crisp of the Day | $5.50 | ||
| Apple Crisp | $7.75 | ||
| Homemade Banana Pudding | $4.00 | ||
| Small Homemade Banana Pudding | $3.50 | ||
| Chocolate Silk Pie | $4.00 | ||
Combos from The PitIncludes two sides, pickles and onions, and sliced bread. | |||
| Pick 2 Meats | $18.95 | ||
| Pick 3 Meats | $26.95 | ||
| Pick 4 Meats | $34.95 | ||
Delicious Sides | |||
| BBQ Beans with Pork | $3.00 | ||
| Macaroni & Cheese | $3.00 | ||
| Deviled Egg Potato Salad | $3.00 | ||
| Fried Okra | $3.00 | ||
| Sweet Potato Tots | $3.00 | ||
| Casserole of the Day | $3.00 | ||
| Collard Greens with Pork | $3.00 | ||
The Smoke Pit Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
The Smoke Pit Near Me
The Smoke Pit History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
