What Are The Prices At Sushi Kaya

Sushi Kaya
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Sushi Kaya Menu Prices 2022

ITEMPRICE 

Soup & Rice

 Miso Soup$1.99 
Rice (Steamed)$2.99 
House Salad$1.99 

From the Sushi Bar

Served with soup.
 Sushi (A)$14.95 
 Sushi (B)$19.99 
 Sushi (C)$20.95 
 Chirashi$19.99 
 Unagidon$17.50 
 Tekka – Don$17.50 
 Awe Dup Bop$16.99 

Sushi & Sashimi Combination

 Sushi & Sashimi Combination (A)$23.99 
 Sushi & Sashimi Combination (B)$19.95 

Sashimi

Served with soup and rice.
 Sashimi (S)$29.00 
 Sashimi (M)$45.00 
 Sashimi (L)$70.00 
Sashimi (Xl)$90.00 
Sashimi (XXl)$150.00 

Noodles

 Miso Ramyen$10.95 
 Minato Udon$9.95 
 Seafood Udon$9.95 
 Niku Udon$9.95 
 Nabe Udon$9.95 
 Nabe Yaki Udon$9.95 
 Tempura Udon$9.95 
 Zaru Soba$9.95 
 Ten Zaru Soba$11.95 
 Yaki Soba Chicken$13.99 
Yaki Soba Beef$12.95 
Yaki Soba Shrimp$12.95 
 Yaki Shiradaki Chicken$11.95 
 
Yaki Shiradaki Shrimp$12.95 

Entrees Teriyaki

Served with miso soup salad & rice.
Chicken Teriyaki$17.99 
Spicy Chicken Teriyaki$15.99 
Steak Teriyaki$17.99 
Salmon Teriyaki$15.95 
Unagi Teriyaki (Broiled Eel)$19.95 
Saba (Mackerel) Teriyaki$14.95 

Entrees Katsu

Japanese style cutlets served sauce.
Tonkatsu (Pork Loin Cutlet)$14.99 
Chicken Katsu$14.99 

Entrees Sukiyaki

Tofu, noodles and vegetable with seasoned soy sauce.
Beef Sukiyaki$15.95 
Chicken Sukiyaki$13.95 
 Yaki Niku$15.95 
 Hwe Dup Bop$14.95 
 Daegu Maeuntang$12.95 
Daegu Jiri$12.95 
 Daegu Jiri (Entrees Sukiyaki)$12.95 
 O-den$10.95 

A-la-carte

1 piece per order.
 Sweet Shrimp$4.50 
 Shrimp$2.50 
 Yellow Tail$3.00 
 Flounder$2.50 
 Red Clam$1.50 
 Squid$1.95 
1 Ka Spicy$2.50 
 Salmon Roe$2.50 
1 Kura w/ Quail Egg$3.50 
 Scallop$3.50 
Spicy Scallop$3.50 
 Crab Stick$1.50 
 Heming Roe$1.75 
 
 Giant Clam$5.00 
 Tuna$2.50 
 Smelt Roe$3.50 
Mango$1.50 
Masago w/ Quail Egg$3.50 
 Salmon$2.00 
Smoked Salmon$2.50 
 Sea Bess$1.75 
 Mackeral$1.50 
 Octopus$1.90 
 Flying Fish Roe$2.50 
 Sweet Egg$1.50 
 Fresh Water Eel$2.50 
 Sea Urchin$6.00 
White Tuna$3.00 
 Fried Tofu$1.50 
Inari$1.50 
 Red Snaper$2.00 
 Radish Sprouts$1.50 

Hand Roll

1 hand roll per person.
California Hand Roll$5.45 
Shrimp Tempura Hand Roll$8.95 
Spicy Tuna Hand Roll$6.95 
Spicy Salmon Hand Roll$6.95 
Soft Shell Crab Hand Roll$12.99 
Salmon Skin Hand Roll$4.50 
Unagi Fruit Hand Roll$5.95 
Vegi Fruit Hand Roll$7.95 

Maki Mono

Roll, cut 6 pc to 8 pc.
Fried Asparagus (Spicy)$7.45 
Fried Asparagus (Avocado Cucumber)$5.50 
Oshinko (Pickled Radish)$4.95 
 
Shitake (Mushroom)$4.00 
Spinich (Avocado Cucumber Mayo)$4.95 
Vege Mix (Carrot Cucumber Avocado)$4.95 
Avocumber$4.95 
Kappa (Cucumber)$4.00 
Kampho (Flavored Gourd)$4.00 
Kobo (Burdock)$4.00 
Avocado$4.00 
Apple Maki (Crunch)$4.95 
Mango Maki (Crunch)$5.95 
 Crazy$9.95 
 Fashion Tuna$6.50 
Fashion Salmon$6.50 
 Futo Maki$13.95 
 Alaska Maki$7.95 
 Arizona$8.95 
 Boston Maki$7.95 
 Ika Tempura Maki$5.95 
 California Maki$5.45 
 California Sunset$9.95 
 Caterpiller Maki$13.95 
 Chicken Teri Maki$5.00 
 Crunch Samson$6.95 
Cucumber Roll (with Raw Fish)$7.50 
 Cucumber Roll$7.50 
 Dancing Maki$7.20 
 Dragon C$14.95 
 Dragon S$15.95 
 Ebi Avo$5.45 
 Ebi Q$5.45 
 
 Shrimp Tempura$9.95 
 Malami$11.95 
 Negi Hama$6.95 
 Philadelphia$6.95 
 Rainbow Maki$13.95 
 Rock’n Roll$5.95 
Salmon Maki$4.95 
Salmon Skin Maki$4.95 
Salmon Teri Maki$5.00 
Smoke Salmon Cream Cheese Maki (Avocado)$6.50 
 Spicy Ika Maki$6.95 
 Spicy Salmon$6.95 
 Spicy Scallop (Maki Mono)$8.95 
Spicy Tuna$7.45 
 Volcano$14.95 
 White Tuna Avocado Maki$5.95 
 Spider Maki$9.95 
Tekka Maki (Tuna)$4.95 
 Una-q$6.45 

Beverages

 Soft Drink$1.50 
 Japanese Soda$2.99 
Ice Tea$2.00 
Ice Tea (Bottle)$2.50 
Orange Juice$2.50 
Ice Green Tea$2.50 

Dessert

Ice Cream$2.50 
Mochi Ice Cream$2.50 

Sushi Kaya Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Sushi Kaya Near Me

Sushi Kaya History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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