What Are The Prices At Sullivans Steakhouse

Sullivans Steakhouse
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Sullivans Steakhouse Menu Prices 2025

ITEMPRICE

Starters

Cheesesteak Eggrolls$14.00
Fresh Seared Rare Ahi Tuna$17.50
Crispy Shanghai Calamari$17.50
Lump Crabcake$17.50
Jumbo Shrimp Cocktail$17.50
Oysters on the Half Shell$17.50

Soups & Greens

French Onion Soup$9.00
Shrimp & Lobster Bisque (Cup)$9.00
Shrimp & Lobster Bisque (Bowl)$9.50
Market Fresh Greens$8.50
Iceberg Lettuce Wedge$9.00
Caesar Salad$9.00
Steakhouse Salad$27.00
Add a Caesar, Wedge or Market Greens Salad to Any Entree$4.00

Sullivan's Bone-In Cuts

Bone-In Filet (14 oz.)$66.00
Bone-In Ribeye Cowboy Cut (22 oz.)$49.00
Wagyu Bone-In Strip (16 oz.)$69.00
Bone-In KC Strip (18 oz.)$46.50
Dry-Aged Long-Bone Ribeye (26 oz)$59.00
Long-Bone Berkshire Pork Chop (16 oz.)$39.00
Roasted Rack of Lamb$44.00

Signature House-Cut Steaks

Filet Mignon (8 oz.)$39.00
Filet Mignon (12 oz.)$44.00
Ribeye (16 oz.)$44.00
New York Strip (12 oz.)$39.00

Enhance Your Steak

Oscar Style$12.00
Signature Butters$4.00

Fresh Seafood & Chicken

Broiled Salmon Rockefeller$34.00
Seared Ahi Tuna$37.50
Pan-Seared Sea Bass "Hong Kong Style"$41.00
Wild Caught King Crab Legs$41.00
Lobster Tail (1 lb.)$61.00
Roasted Balsamic Chicken$28.50

Side Dishes

Salt-Crusted Idaho Baked Potato$8.50
Garlic Horseradish Mashed Potatoes$9.00
Shaved Brussels Sprouts$9.50
Wild Steakhouse Mushrooms$9.50
Grilled Asparagus$12.00
Fresh Broccoli$9.00
White Cheddar & Bacon Au Gratin Potatoes$11.00
Three Cheese Mac$11.00
Cream Style Spinach$9.50

Desserts

Warm Chocolate Cake$9.00
Key Lime Pie$9.50
New York-Style Cheesecake$9.50
Bananas Foster Bread Pudding$9.50
Creme Brulée$9.50

Sullivans Steakhouse Hours (Opening And Closing)

DaysOpening TimesClosing Times
 Friday-Saturday11:00 a.m.10:00 p.m.
Sunday-Thursday11:00 a.m.9:00 p.m.

Sullivans Steakhouse History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.