What Are The Prices At Seasons 52
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- www.seasons52.com
- Headquarters - Orlando, Florida, United States
- Seasons 52 locations - 42
- Customer Support
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Seasons 52 Menu Prices 2025
ITEM | PRICE |
---|---|
Lunch |
|
Pairing |
|
Half Flatbread Pair with Bowl of Soup or Salad | $12.95 |
Entrées |
|
Blackened Mahi Mahi Tacos | $12.95 |
Lump Crab Cake Sandwich | $14.95 |
Open-Face B.L.T.A. | $11.75 |
Chicken and Artichoke on Wood-Grilled Bread | $12.95 |
Tuna Tostada | $13.95 |
Dinner |
|
Flatbreads |
|
Pesto Chicken and Fresh Mozzarella | $9.75 |
Four Mushrooms | $11.50 |
Spring Vegetable and Parmesan | $9.95 |
Roasted Tomato | $9.95 |
Roasted Tomato & Pepperoni | $9.95 |
Lobster and Fresh Mozzarella | $16.75 |
Gluten Sensitive Flatbread | $3.00 |
Appetizers |
|
Grilled Artichokes and Preserved Lemon Hummus | $12.25 |
Lump Crab Cake | $13.25 |
Whole Roasted Cauliflower | $9.95 |
Avocado Toast | $8.75 |
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms | $11.75 |
Grilled Shrimp and Avocado Cocktail | $11.75 |
Lobster Ravioli | $14.75 |
Ahi Tuna Tartare | $14.95 |
Soups |
|
Lobster Bisque | $7.95 |
Black Bean and Bacon | $6.75 |
Split Pea and Kale | $6.75 |
Salads |
|
California Golden Beets | $9.95 |
Organic Field Greens | $7.75 |
Romaine & Kale Caesar | $9.50 |
Chopped Greek | $9.50 |
Burrata, Roasted Beet and Fig Balsamic | $9.95 |
Spinach and Strawberry | $9.50 |
Entrée Salads |
|
Chopped Greek with Lemon Grilled Shrimp | $16.95 |
Maui Tuna Crunch | $19.95 |
Sesame Grilled Salmon | $18.95 |
BBQ Chicken | $14.95 |
Sea |
|
Wood-Grilled Handline Tuna | $26.95 |
Caramelized Grilled Sea Scallops | $24.95 |
Cedar Plank Roasted Salmon | $23.50 |
Southern Style Shrimp & Grits | $19.95 |
Wood Grilled Boneless Rainbow Trout | $19.75 |
Brick Oven-Roasted Chilean Sea Bass | $33.75 |
Wood-Grilled Wild Alaska Halibut | $29.95 |
Land |
|
Kona-Crusted Lamb Loin | $29.95 |
Hand-Rolled Lasagna | $19.50 |
Brick Oven-Roasted All Natural Half Chicken | $18.95 |
Roasted Vegetable Gnocchi | $17.50 |
Wood-Grilled Pork Tenderloin | $19.95 |
Wood-Grilled Filet Mignon | $28.95 |
Accompaniments |
|
Lemon Grilled Shrimp Skewer | $9.50 |
Wood-Grilled Maine Lobster Tail | $12.50 |
Caramelized-Grilled Sea Scallops | $11.50 |
Sides |
|
Mac 'N' Cheese | $7.75 |
Roasted Cauliflower Florets | $4.95 |
Roasted Zucchini-Potato Mash | $4.95 |
Lemon-Parsley Marble Potatoes | $4.95 |
Desserts |
|
Flight of Mini Indulgences (7 Pc.) | $19.00 |
Key Lime Pie | $4.00 |
Pecan Pie | $4.00 |
Belgian Chocolate S'More | $4.00 |
Mocha Macchiato | $4.00 |
Strawberry Rhubarb Cheesecake | $4.00 |
Peanut Butter Torte | $4.00 |
Raspberry Chocolate Chip Cannoli | $4.00 |
Coffee & Tea |
|
Rainforest Coffee | $3.95 |
Espresso | $4.30 |
Cappuccino | $4.30 |
Tea Forte | $4.30 |
Kids |
|
Entrées |
|
Chicken Tenders | $8.50 |
Mac 'N' Cheese and Broccoli | $7.95 |
Cheese Flatbread | $5.95 |
Pasta with Sauce | $6.95 |
Add Chicken | $2.00 |
Add Shrimp | $4.00 |
Soups |
|
Black Bean and Bacon Soup | $4.95 |
Split Pea and Kale Soup | $4.95 |
Bar Menu |
|
Coctails |
|
Hawaiian Pineapple Cosmopolitan | $12.50 |
Prairie Mule | $9.95 |
New Old Fashioned | $11.75 |
Pomegranate Margarita Martini | $12.95 |
Cucumber Basil Smash | $10.95 |
Seasonal Creations |
|
Strawberry Basil Infusion | $12.50 |
Rose Lemonade | $9.95 |
Citrus Cooler | $10.95 |
Beers |
|
Bug Light | $5.25 |
Corona Extra | $5.95 |
New Belgium Fat Tire Amber Ale | $5.95 |
Stella Artois | $5.95 |
Stone IPA | $5.95 |
Cognac & Brandies |
|
Rémy Martin V.S.O.P. | $12.50 |
Hennessy V.S. | $12.50 |
Hennessy Paradis | $69.00 |
Single Malt Scotch |
|
Glenfiddich 12 Year Old | $12.50 |
Glenlivet 12 Year Old | $12.50 |
Macallan 12 Year Old | $14.80 |
Macallan 18 Year Old | $33.00 |
Cordials & Liqueurs |
|
Amaretto Di Sarrono | $9.30 |
B & B | $11.30 |
Baileys | $9.30 |
Chambord | $9.30 |
Cointreau | $11.30 |
Drambuie | $11.30 |
Frangelico | $9.30 |
Galliano | $11.30 |
Godiva Chocolate | $11.30 |
Grand Marnier | $11.30 |
Kahlua | $9.30 |
Midori | $9.30 |
Sambuca Romana | $9.30 |
Southern Comfort | $11.30 |
Tia Maria | $9.30 |
Happy Hour |
|
Monday - Friday 3:00PM - 7:00PM |
|
Small Plates |
|
Grilled Chicken Yakitori Skewers (Small Plate) | $6.00 |
Caramelized Grilled Sea Scallops (Small Plate) | $6.00 |
Seared Ahi Tuna (Small Plate) | $6.00 |
Kona-Crusted Lollipop Lamp Chops (Small Plate) | $6.00 |
Grilled Shrimp and Avocado Cocktail (Small Plate) | $6.00 |
Beers |
|
Stella Artois, Corona, Bud Light or New Belgium Fat Tire | $4.00 |
Coctails |
|
House Spirits Blended with Fresh Juices or Sangria | $7.00 |
Specialty Cocktails |
|
Cucumber Basil Smash, Hawaiian Pineapple Cosmopolitan, Margarita or Prairie Mule | $8.00 |
Wines |
|
Select Wines | $7.00 |
Wine + Flatbread |
|
Glass of Wine + Flatbread | $13.00 |
Seasons 52 Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Monday – Friday | 12:00 p.m. | 8:00 p.m. |
Saturday – Sunday | 12:00 p.m. | 8:00 p.m. |
Seasons 52 History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.