What Are The Prices At Red Steakhouse
- www.redsobe.com
- Headquarters - Miami Beach, Florida
- Red Steakhouse locations
- Customer Support
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Red Steakhouse Menu Prices 2025
| ITEM | PRICE |
|---|---|
Steaks |
|
Signature Cuts |
|
| Miyazaki Japanese Kobe (Market Price) | $0.00 |
Dry Aged C.A.B. Prime |
|
| Tomahawk (Market Price) | $0.00 |
C.A.B. Prime |
|
| Filet Mignon (8 oz.) | $49.00 |
| Ribeye (16 oz.) | $47.00 |
| NY Strip (14 oz.) | $59.00 |
C.A.B. |
|
| Filet Mignon C.A.B. (8 oz.) | $44.00 |
C.A.B. Prime Bone-In |
|
| Filet Mignon C.A.B. Prime Bone-In (14 oz.) | $59.00 |
| Ribeye (22 oz.) | $59.00 |
| Kansas City Strip (18 oz.) | $59.00 |
| Porterhouse (24 oz.) | $59.00 |
| Porterhouse (48 oz) | $129.00 |
Sauces |
|
| Bearnaise | $4.00 |
| Chimichurri | $4.00 |
| Horseradish (Creme Fraiche) | $4.00 |
| Peppercorn | $4.00 |
| Garlic & Chilies | $4.00 |
| House Made Gravy | $4.00 |
| BBQ | $4.00 |
| Diane | $4.00 |
Toppings |
|
| Artisanal Blue Cheese | $4.00 |
| Blackened | $4.00 |
| Au Poivre | $4.00 |
| Broiled Garlic | $4.00 |
| Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab) | $24.00 |
| Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace) | $22.00 |
Chops & Such |
|
| Free Range Veal Chop (Broiled) | $59.00 |
| Free Range Veal Chop (Milanese or Parmigiana) | $59.00 |
| Stuffed Free Range Veal Chop | $59.00 |
| Double Chicken Breast | $29.00 |
| Free Range Veal Marsala | $37.00 |
| Lamb Rack | $49.00 |
| Prime Pork Chop | $42.00 |
Seafood |
|
| Tuna Tataki | $49.00 |
| Wild King Salmon | $49.00 |
| Fish Du Jour | $49.00 |
| Shrimp De Jonghe | $37.00 |
| Red Alaskan King Crab (Market Price) (1.5 lbs.) | $0.00 |
| Red Alaskan King Crab (Market Price) (3 lbs.) | $0.00 |
| Whole Maine Lobster (Market Price) | $0.00 |
Signature Selection |
|
| Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price) | $0.00 |
Signature Sides |
|
| Risono Du Jour (Market Price) | $0.00 |
| Truffled Whipped Potatoes | $19.00 |
| Four Cheese Macaroni & Cheese | $19.00 |
| Wild Foraged Mushrooms | $24.00 |
| Florida Creamed Corn | $17.00 |
| Brussel Sprouts with Pancetta | $17.00 |
| Escarole, Tomatoes & Garlic | $11.00 |
| Parmesan "Tater Tots" | $14.00 |
| Green Beans, Pancetta, Pepper Flakes & Pine Nuts | $14.00 |
Classic Sides |
|
| Sautéed Spinach | $11.00 |
| Potatoes Au Gratin | $14.00 |
| Sautéed Sweet Onions | $12.00 |
| Whipped Potatoes | $11.00 |
| Whipped Potatoes with Gravy | $14.00 |
| Sautéed Asparagus with Bearnaise | $11.00 |
| Seared Mushrooms & Onions | $14.00 |
| Creamed Spinach | $13.00 |
| Sautéed Broccoli & Garlic | $13.00 |
| Parsley & Garlic Frites | $13.00 |
Desserts |
|
| Fresh-N-Hot Doughnut Holes | $14.00 |
| Key Lime Pie | $14.00 |
| Classic Creme Brulee | $14.00 |
| New York Cheesecake | $14.00 |
| Molten Chocolate Cake | $14.00 |
| PB&B S'Mores Bar | $14.00 |
| Dessert Tasting Trio | $14.00 |
| Skillet Sundae | $14.00 |
| Dessert Du Juor | $19.00 |
| Gelato & Sorbet | $11.00 |
Cheese |
|
| Nancy's Hudson Valley Camembert | $24.00 |
| Bermuda Triangle | $24.00 |
| Midnight Moon | $24.00 |
| Fiscalini Cheddar | $24.00 |
| Point Reyes Original Blue | $24.00 |
Red Steakhouse Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Monday – Friday | 11:00 a.m. | 11:00 p.m. |
| Saturday – Sunday | 9:00 a.m. | 11:00 p.m. |
Red Steakhouse History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
