What Are The Prices At Q by Peter Chang
- https://www.qbypeterchang.com/
- Headquarters - 4500 East-West Hwy Ste 100, Bethesda, MD 20814, United States
- Q by Peter Chang locations
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Q by Peter Chang Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Popular Items | |||
| 17. Kang Pao Chicken | $16.00 | ||
| 9. Bamboo Flounder Fish | $12.00 | ||
| 8. Crispy Pork Belly | $12.00 | ||
| 28. Mongolian Beef | $18.00 | ||
| 30. Szechuan Chili Beef | $20.00 | ||
| 21. Sauteed Chicken with Snow Peas | $16.00 | ||
| 11. Pepper and Garlic Jumbo Shrimp | $22.00 | ||
| 19. “Guai” Flavored Chicken Casserole | $18.00 | ||
Lunch Menu | |||
| 4. Hot & Numbing Fish | $13.00 | ||
| 5. Sweet & Sour Fish | $13.00 | ||
| 6. Mongolian Beef | $12.00 | ||
| 7. Szechuan Chili Chicken | $11.00 | ||
| 8. Sauteed Shrimp with Snow Peas | $13.00 | ||
| 9. Three Pepper Beef | $12.00 | ||
| 10. Szechuan Kang Pao Chicken | $11.00 | ||
| 11. Szechuan Double Cooked Pork Belly | $12.00 | ||
| 12. Eggplant Spicy Garlic Sauce with Shredded Pork | $11.00 | ||
| 13. Mapo Tofu | $11.00 | ||
Dim Sum & Appetizers | |||
| 1. HK Barbeque Platter | $22.00 | ||
| 2. Pork Dumplings (4) | $8.00 | ||
| 3. Vegetable Dumplings (4) | $8.00 | ||
| 4. Vegetable Spring Rolls (3) | $5.00 | ||
| 5. Egg Soup | $3.00 | ||
| 6. Wonton Soup | $3.00 | ||
| 7. Hot and Sour Soup | $3.00 | ||
Hot Appetizers | |||
| 8. Crispy Pork Belly (Hot Appetizers) | $12.00 | ||
| 9. Bamboo Flounder Fish (Hot Appetizers) | $12.00 | ||
| 10. Salt & Pepper Calamari | $11.00 | ||
Seafood | |||
| 11. Pepper and Garlic Jumbo Shrimp (Seafood) | $22.00 | ||
| 12. Fish Fillet Black Bean Sauce | $18.00 | ||
| 13. Black Pepper Seafood | $22.00 | ||
| 14. Salt & Pepper Jumbo Shrimp | $19.00 | ||
| 15. Kang Pao Shrimp | $19.00 | ||
| 16. Sauteed Shrimp with Asparagus & Mushroom | $19.00 | ||
Chicken | |||
| 17. Kang Pao Chicken (Chicken) | $16.00 | ||
| 18. Chongqing Chicken | $18.00 | ||
| 19. “Guai” Flavored Chicken Casserole (Chicken) | $18.00 | ||
| 20. Chicken with Mixed Mushrooms | $16.00 | ||
| 21. Sauteed Chicken with Snow Peas (Chicken) | $16.00 | ||
| 22. General Tao’s Chicken | $14.00 | ||
| 23. Sesame Chicken | $14.00 | ||
| 24. Orange Chicken | $14.00 | ||
Pork, Beef & Lamb | |||
| 25. Szechuan Double Cooked Pork Belly | $18.00 | ||
| 26. Shredded Pork Spicy Garlic Sauce | $16.00 | ||
| 27. Black Pepper Beef | $18.00 | ||
| 28. Mongolian Beef (Pork, Beef & Lamb) | $18.00 | ||
| 29. Sauteed Cumin Lamb | $18.00 | ||
| 30. Szechuan Chili Beef (Pork, Beef & Lamb) | $20.00 | ||
| 31. Three Pepper Beef | $20.00 | ||
| 32. Hot & Numbing Beef with Vegetables | $18.00 | ||
| 33. Mapo Tofu | $15.00 | ||
Vegetables | |||
| 34. Eggplant Spicy Garlic Sauce | $13.00 | ||
| 35. Basil Eggplant and Tofu Casserole | $14.00 | ||
| 36. Sauteed Cabbage and Mushroom Black Bean Sauce | $13.00 | ||
| 37. Hot & Numbing String Beans | $13.00 | ||
| 38. Stir-fried Assorted Vegetables | $13.00 | ||
Noodles and Rice | |||
| 39. Combination Lo Mein | $14.00 | ||
| 40. Assorted Grain Rice | $2.00 | ||
| 41. Hunan Style Fried Rice | $14.00 | ||
| 42. Egg Fried Rice with Green Onion | $9.00 | ||
Q by Peter Chang Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Q by Peter Chang Near Me
Q by Peter Chang History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
