What Are The Prices At Prik Thai Kitchen

- https://prikthai.nyc/
- Headquarters - 4716 30th Ave, Astoria, NY 11103, United States
- Prik Thai Kitchen locations
- Customer Support
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Prik Thai Kitchen Menu Prices 2025
Item | Price | ||
---|---|---|---|
Top Menu Items | |||
Thai Iced Tea | $3.50 | ||
A1. Spring Roll | $4.95 | ||
A4. Curry Puff | $6.95 | ||
S2. Tom Yum Soup | $5.95 | ||
F1. Thai Fried Rice | $9.95 | ||
F2. Spicy Basil Fried Rice | $9.95 | ||
F3. Pineapple Fried Rice | $9.95 | ||
N1. Pad Thai | $8.95 | ||
N2. Drunken Noodles | $8.95 | ||
N3. Pad See Ew | $8.95 | ||
Beverages | |||
Soda | $1.50 | ||
Spring Water | $1.50 | ||
Thai Iced Tea (Beverages) | $3.50 | ||
Thai Iced Coffee | $3.50 | ||
Coconut Juice | $4.00 | ||
Seltzer Water | $1.50 | ||
Homemade Unsweetened Ice Green Tea | $3.50 | ||
Fresh Homemade Lemonade | $3.50 | ||
HOT THAI TEA | $3.50 | ||
HOT THAI COFFEE | $3.50 | ||
Appetizers | |||
A1. Spring Roll (Appetizers) | $4.95 | ||
A2. Edamame | $4.95 | ||
A3. Veggie Gyoza | $5.95 | ||
A4. Curry Puff (Appetizers) | $6.95 | ||
A5. Golden Tofu | $5.95 | ||
A6. Thai Dumpling | $5.95 | ||
A7. Chicken Satay | $6.95 | ||
A8. Chicken Wings | $6.95 | ||
A9. Fried Shrimp Rolls | $6.95 | ||
A10. Fried Calamari | $7.95 | ||
A11. Roti Massaman | $6.95 | ||
A12. Duck Roll | $7.95 | ||
Soups | |||
S1. Thai Soup | $4.95 | ||
S2. Tom Yum Soup (Soups) | $5.95 | ||
S3. Tom Kha Soup | $5.95 | ||
S4. Wonton Soup | $5.95 | ||
Yum Thai Salads | |||
SL1. Thai Salad | $6.95 | ||
SL2. Papaya Salad | $7.95 | ||
SL3. Larb Gai Salad | $9.95 | ||
SL4. Yum Shrimp Salad | $10.95 | ||
SL4. Yum Squid Salad | $10.95 | ||
SL5. Mock Duck Salad | $10.95 | ||
SL6. Fresh Mango Salad | $9.95 | ||
SL7. Duck Salad | $11.95 | ||
Noodle Soup Bowls | |||
NS1. Chicken Noodle Soup | $9.95 | ||
NS2. Duck Noodle Soup | $11.95 | ||
NS3. Crabmeat and Wonton Noodle Soup | $11.95 | ||
NS4. Tom Yum Shrimp Noodle Soup | $10.95 | ||
Prik Thai Signature Dishes | |||
PK1. Yummy Ka Prao Gai | $12.95 | ||
PK2. Khao Soi Noodle | $12.95 | ||
PK3. Hot Ocean | $17.95 | ||
PK4. Salmon Steak Mango | $17.95 | ||
PK5. Duck Pineapple Curry | $18.95 | ||
PK6. Duck Tamarind | $18.95 | ||
Wok Fried Rice Dishes | |||
F1. Thai Fried Rice (Wok Fried Rice Dishes) | $9.95 | ||
F2. Spicy Basil Fried Rice (Wok Fried Rice Dishes) | $9.95 | ||
F3. Pineapple Fried Rice (Wok Fried Rice Dishes) | $9.95 | ||
F4. Crabmeat Fried Rice | $12.95 | ||
Wok Fried Noodles | |||
N1. Pad Thai (Wok Fried Noodles) | $8.95 | ||
N2. Drunken Noodles (Wok Fried Noodles) | $8.95 | ||
N3. Pad See Ew (Wok Fried Noodles) | $8.95 | ||
N4. Pad Woon Sen (Glass Noodle) | $8.95 | ||
Thai Curries | |||
C1. Green Curry | $9.95 | ||
C2. Red Curry | $9.95 | ||
C3. Panang Curry | $9.95 | ||
C4. Massaman Curry | $9.95 | ||
C5. Yellow Curry | $9.95 | ||
Entrees | |||
E1. Thai Basil Sauce | $9.95 | ||
E2. Garlic Sauce | $9.95 | ||
E3. Sweet and Sour Sauce | $9.95 | ||
E4. Pad Ginger Sauce | $9.95 | ||
E5. Pad Cashew Nut | $9.95 | ||
E6. Rama | $9.95 | ||
E7. Eggplant D-Light | $9.95 | ||
Fish | |||
FS1. Pla Rard Prik | $14.95 | ||
FS2. Pla Garlic | $14.95 | ||
FS3. Pla Ginger | $14.95 | ||
Side Orders | |||
Jasmine Rice | $2.00 | ||
Brown Rice | $2.50 | ||
Sticky Rice | $2.50 | ||
Peanut Sauce | $1.50 | ||
Steamed Noodles | $3.00 | ||
Roti Bread | $3.00 | ||
Steamed Vegetables | $4.50 | ||
Thai Sweet Chili Sauce | $1.00 | ||
Cucunber Salad | $4.95 | ||
Desserts | |||
Thai Warm Coconut Pudding | $4.95 | ||
Thai Donuts | $4.95 | ||
Fried Banana with Honey | $5.50 | ||
Kao Tom Mud | $6.50 | ||
Thai Pumpkin Custard | $5.95 | ||
Fried Vanilla Icecream | $5.95 |
Prik Thai Kitchen Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Prik Thai Kitchen Near Me
Prik Thai Kitchen History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.