What Are The Prices At North Fork Table & Inn
- https://www.northforktableandinn.com/
- Headquarters - 57225 Route 25 Southold, NY 11971, United States
- North Fork Table & Inn locations
- Customer Support
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North Fork Table & Inn Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Appetizers | |||
| Early Summer Vegetable Salad | $16.00 | ||
| 8 Hands Farm Pork Paté | $15.00 | ||
| The Whole Beet | $16.00 | ||
| White Asparagus Soup | $18.00 | ||
| Local Yellowfin Tuna Tartare | $19.00 | ||
| Smoked Peconic Bay Bluefish | $16.00 | ||
| Summer Truffle & Ricotta Cavatelli | $25.00 | ||
| Seared Hudson Valley Foie Gras & Raw Tuna | $28.00 | ||
To Share | |||
| Cheese Plate & Assorted Olives | $20.00 | ||
| Kimchi | $6.00 | ||
| Spring Sweet Pea Hummus | $12.00 | ||
| Risotto Fritters with Lemon & Parmigiano Reggiano | $12.00 | ||
| Ricotta Toast | $12.00 | ||
Entrées | |||
| Poached Montauk Fluke | $36.00 | ||
| Local Wild Striped Bass | $38.00 | ||
| Wickham’s Farm Asparagus Cavatelli | $28.00 | ||
| Pistachio-Lavender Crusted Lamb Rack | $42.00 | ||
| Roasted Crescent Farm Duck Breast | $40.00 | ||
| Striploin Of Grass-Fed Beef | $45.00 | ||
3 Course | |||
| 3 Course Price Fixe | $70.00 | ||
On The Side | |||
| Sautéed Greens | $8.00 | ||
| Horseradish Whipped Potato | $8.00 | ||
| Grill Asparagus | $9.00 | ||
The Last Course | |||
| Warm Sugar & Spice Doughnuts | $14.00 | ||
| 3 Cheese Plate | $15.00 | ||
To Bring Home | |||
| Chocolate Chip or Oatmeal Raisin Cookies | $7.50 | ||
Coffee/ Tea | |||
| Coffee | $3.50 | ||
| Tea | $4.50 | ||
North Fork Table & Inn Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
North Fork Table & Inn Near Me
North Fork Table & Inn History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
