What Are The Prices At Noble Chef
- Headquarters - 6159 Balboa Avenue, San Diego, CA 92111, United States
- Noble Chef locations
- Customer Support
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Noble Chef Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Appetizer | |||
| 11. Egg Rolls (4 Pieces) | $4.99 | ||
| 12. Fried Shrimps (5 Pieces) | $7.99 | ||
| 13. Pan Fried Pot Stickers (8 Pieces) | $6.99 | ||
| 14. Fried Chicken Wings (4 Pieces) | $6.99 | ||
Soup | |||
| 15. Daily Special Soup | $9.88 | ||
| 16. Seafood with Fish Maw Soup | $17.50 | ||
| 17. Seafood with Tofu Soup | $15.50 | ||
| 18. Home Style Fish Soup | $13.50 | ||
| 19. West Lake Minced Beef Soup | $12.50 | ||
| 20. Minced Chicken with Corn Soup | $12.50 | ||
| 21. Wonton Soup | $12.50 | ||
| 22. Hot & Sour Soup | $10.50 | ||
| 23. Egg Drop Soup | $9.95 | ||
| 24. Winter Melon Soup | $16.00 | ||
| 25. Dry Scallop & Mushroom Soup | $18.95 | ||
| 26. Dude & King Chives Soup | $15.95 | ||
| 27. Chicken with Sliced Abalone Soup | $18.95 | ||
Fried Rice & Rice | |||
| 184. Seafood & Garlic Fried Rice | $13.95 | ||
| 185. Dry Scallop Fried Rice with Egg White | $15.95 | ||
| 186. Shrimp & Bacon Fried Rice | $13.95 | ||
| 187. Salty Fish & Chicken Fried Rice | $12.95 | ||
| 188. Yang Zhou Fried Rice | $11.50 | ||
| 189. Fu Zhou Style Fried Rice | $15.95 | ||
| 190. Beef Fried Rice | $11.50 | ||
| 191. BBQ Pork Fried Rice | $11.95 | ||
| 192. Chicken Fried Rice | $12.95 | ||
| 193. Special Order Rice in Pot | $14.95 | ||
| 194. Shrimp Fried Rice | $13.95 | ||
| 195. Chinese Sausage Fried Rice | $12.95 | ||
| 196. White Rice (Bowl) | $1.25 | ||
Chow Mein or Chow Fun | |||
| 197. Assorted Seafood | $13.95 | ||
| 198. House Special (Meat & Shrimp) | $13.95 | ||
| 199. Chicken Chow Mein | $13.95 | ||
| 199. Chicken Chow Fun | $13.50 | ||
| 200. BBQ Pork Chow Mein | $13.50 | ||
| 200. BBQ Pork Chow Fun | $13.50 | ||
| 201. Soy Sauce Chow Mein | $11.95 | ||
| 202. Braised Yee Mein (Vegetarian) | $13.50 | ||
| 203. Chicken with Yee Mein | $14.95 | ||
| 204. Shanghai Noodles | $11.50 | ||
| 205. Beef Chow Fun, Dry Style | $13.50 | ||
| 206. Beef Chow Fun with Black Bean | $13.50 | ||
| 207. House Special Rice Vermicelli | $13.50 | ||
| 208. Singapore Rice Noodle | $13.95 | ||
Seafood | |||
| 39. House Special Shrimp | $19.95 | ||
| 40. Pepper Garlic Shrimp | $19.95 | ||
| 41. Honey Walnut Shrimp | $19.95 | ||
| 42. Sautéed Shrimp | $17.95 | ||
| 43. Salt & Pepper Shrimp | $17.95 | ||
| 44. Sautéed Shrimp with Xo Sauce | $19.95 | ||
| 45. Shrimp with Ginger & Scallion | $17.95 | ||
| 46. Kung Pao Shrimp | $17.95 | ||
| 47. Shrimp with Vegetable | $17.95 | ||
| 48. Shrimp Szechuan Style | $17.95 | ||
| 49. Pan Fried Shrimp | $17.95 | ||
| 50. Shrimp with Pumpkin & Taro | $17.95 | ||
| 51. Shrimp in Lobster Sauce | $17.95 | ||
| 52. Shrimp & Scrambled Egg | $17.95 | ||
| 53. Pan Fried Scallop (6 Pieces) | $22.95 | ||
| 54. Sautéed Scallop with Xo Sauce | $19.95 | ||
| 55. Sautéed Scallop in Wine Sauce | $19.95 | ||
| 61. Braised Oyster | $16.95 | ||
| 63. Steamed Oyster with Black Bean (4 Pieces) | $13.95 | ||
| 65. Sautéed Fish Fillet | $15.95 | ||
| 66. Fish Fillet with Black Bean Sauce | $15.95 | ||
| 67. Fish Fillet with Vegetable | $15.95 | ||
| 68. Fish Fillet with Garlic | $15.95 | ||
| 69. Fish Fillet with Pepper Corn | $15.95 | ||
| 70. Fish Fillet, Chao Zhu Style | $15.95 | ||
| 71. Squid with Spicy Salt | $16.95 | ||
Beef | |||
| 72. Garlic Steak | $18.95 | ||
| 73. Pepper Corn Steak | $19.99 | ||
| 74. Dench Style Steak | $18.95 | ||
| 75. Beef with Chinese Broccoli | $16.95 | ||
| 75A. Beef with Broccoli | $15.95 | ||
| 76. Beef with Vegetable | $15.95 | ||
| 77. Beef with Black Bean Sauce | $15.95 | ||
| 78. Beef with Ginger & Scallion | $15.95 | ||
| 79. Beef with Pepper Corn | $15.95 | ||
| 80. Orange Peel Beef | $16.95 | ||
| 81. Mongolian Beef | $15.95 | ||
| 82. Beef Tongue with Xo Sauce | $19.95 | ||
Chicken | |||
| 83. Chicken, Dong Jiang Style | $14.95 | ||
| 84. Steamed Chicken with Chinese Herbs | $14.95 | ||
| 85. Chicken with Chinese Herbs & Broth | $14.95 | ||
| 86. Sautéed Chicken with Basil | $13.95 | ||
| 87. Chicken, Chong Qing Style | $14.95 | ||
| 88. Salt & Pepper Chicken Wings (8 Pieces) | $12.95 | ||
| 89. Chicken with Black Bean Sauce | $12.95 | ||
| 90. Orange Peel Chicken | $13.95 | ||
| 91. General Tao Chicken | $13.95 | ||
| 92. Kung Pao Chicken | $13.95 | ||
| 93. Sweet & Sour Chicken | $12.95 | ||
Pork | |||
| 94. Salt & Pepper Pork Chops | $15.95 | ||
| 95. Pork Chop Peking Style | $14.95 | ||
| 96. Pork Chop with Black Pepper Corn | $14.95 | ||
| 97. Deep Fried Spare Rib | $14.95 | ||
| 99. Twice Cooked Pork | $14.95 | ||
| 100. Sweet & Sour Pork | $14.95 | ||
| 101. Pork Maw with Ginger & Scallion | $14.95 | ||
| 102. Pork Maw with Xo Sauce | $14.95 | ||
| 103. Pork Maw Sautéed | $14.95 | ||
| 104. Pork Maw with Pepper Corn | $14.95 | ||
| 105. Pork Maw with Supreme Broth | $14.95 | ||
| 106. Orange Peel Spare Rib | $14.95 | ||
| 107. Chefs Spare Rib (Paper Wrapped) | $14.95 | ||
| 108. Steam Minced Pork with Salty Fish | $14.95 | ||
| 109. Intestine Sautéed with Ginger & Onion | $14.95 | ||
| 110. Intestine Sautéed with Black Pepper Corn | $14.95 | ||
Lamb | |||
| 111. Rack of Lamb Chop with Pepper Corn | $28.00 | ||
| 112. Rack of Lamb Chop French Style | $28.00 | ||
| 114. Lamb with Chinese Herbs & Broth | $18.95 | ||
Clay Pot | |||
| 115. Seafood, Chao Zhou Style | $16.95 | ||
| 116. Assorted Seafood with Tofu | $17.95 | ||
| 117. House Special with Tofu & Meat | $17.95 | ||
| 118. Fish with Tofu | $16.95 | ||
| 119. Salty Fish & Chicken with Tofu | $14.95 | ||
| 120. Salty Fish & Chicken with Eggplant | $14.95 | ||
| 121. Beef Brisket with Turnip | $14.95 | ||
| 122. Beef Brisket with Supreme Broth | $14.95 | ||
| 123. Duck with Taro | $14.95 | ||
| 124. Pig Tail & Peanuts | $14.95 | ||
| 125. Chicken with Broth | $14.95 | ||
| 126. Pork Maw with Tofu | $14.95 | ||
Sizzling | |||
| 127. Seafood, Hunan Style | $17.95 | ||
| 128. Assorted Seafood | $17.95 | ||
| 129. Beef Steak with Black Pepper | $18.95 | ||
| 130. Tung Choi with Bean Curd | $13.95 | ||
| 131. Ice Berg Lettuce with Bean Curd Sauce | $12.50 | ||
| 132. Pork Maw | $14.95 | ||
| 133. Lamb Chop with Special Sauce | $28.00 | ||
| 134. Skillet Kabob Shrimps | $19.95 | ||
Vegetables | |||
| 135. Sautéed Pea Shoots | $15.50 | ||
| 136. Pea Shoots with Broth | $16.50 | ||
| 137. Pea Shoots with Garlic | $16.95 | ||
| 138. Pea Shoots & Preserved Eggs | $16.95 | ||
| 139. Pea Shoots & Dried Scallop | $18.95 | ||
| 140. Tung Choi with Bean Curd | $14.95 | ||
| 141. Tung Choi with Garlic Sautéed | $14.95 | ||
| 142. Tung Choi with Belachan Sauce | $15.95 | ||
| 143. Chinese Broccoli & Garlic | $14.95 | ||
| 144. Chinese Broccoli & Dry Fish | $15.95 | ||
| 145. Chinese Broccoli with Oyster Sauce | $13.95 | ||
| 146. Choy Sum with Tofu Skin & Broth | $14.95 | ||
| 147. Choy Sum with Preserved Vegetable | $14.95 | ||
| 148. Choy Sum with Garlic | $14.95 | ||
| 149. String Bean with Garlic | $12.95 | ||
| 150. String Bean with Ground Pork | $12.95 | ||
| 151. String Bean with Pork & Black Bean | $12.95 | ||
| 152. Mustard Green, Ham with Oyster Sauce | $13.95 | ||
| 153. Mustard Green & Fresh Mushroom | $15.95 | ||
| 154. Egg Plant & Ground Pork | $14.50 | ||
| 155. Dried Scallop Napa Cabbage in Oyster Sauce | $15.95 | ||
| 156. Egg Plant, Meat with Xo Sauce | $14.95 | ||
Tofu (Bean Curd) | |||
| 157. Braised Tofu | $12.95 | ||
| 158. Ma Pao Tofu | $12.95 | ||
| 159. Tofu with Bamboo Shoots Fungus | $13.95 | ||
| 160. Tofu with Meat, Szechuan Style | $13.95 | ||
| 161. Tofu with Ground Beef | $12.95 | ||
| 162. Two Mushrooms & Silken Tofu | $13.95 | ||
| 163. Deep Fried Crispy Tofu | $13.95 | ||
Spicy Dishes | |||
| 164. Pork Blood with Broth | $14.95 | ||
| 165. Spicy Beef with Broth | $14.95 | ||
| 166. Fish Fillet Chow Zhou Style | $14.95 | ||
| 167. Pan Fried Chicken with Chili | $14.95 | ||
| 168. Assorted Seafood with Broth | $17.95 | ||
| 169. Sautéed Shrimp & Scallop | $17.95 | ||
| 170. Chef’s Spare Ribs (Paper Wrapped) | $15.95 | ||
Abalone & Sea Cucumber | |||
| 37. Braised Abalone | $22.00 | ||
| 37. Braised Conch | $22.00 | ||
| Abalone & Conch with Vegetable | $22.00 | ||
Chef’s Specialties | |||
| 171. Ginger & Scallion Lobster Yee Mein | $38.00 | ||
| 172. Pepper Garlic Lobster Yee Mein | $38.00 | ||
| 173. Lobster Yee Mein with Salt, Pepper & Butter | $38.00 | ||
| 174. Lobster Yee Mein with Garlic | $38.00 | ||
| 175. Lobster Yee Mein in Supreme Broth | $38.00 | ||
| 176. Lobster Yee Mein in Special Sauce | $38.00 | ||
| 177. Beef Steak, French Style | $19.95 | ||
| 178. Whole Fish, Steamed | $38.00 | ||
| 178. Whole Fish, Braised | $38.00 | ||
| 179. Lamb Chop, French Style | $28.00 | ||
| 180. Trepang Lining with Xo Sauce | $19.95 | ||
| 181. Sautéed Trepang Lining | $19.95 | ||
| 182. Two Mushrooms & Silken Tofu | $13.95 | ||
| 183. Egg White & Vegetable | $19.95 | ||
Barbecued Dishes | |||
| 01. Peking Duck (Two Courses) | $35.95 | ||
| 02. Cantonese Roast Duck | $14.95 | ||
| 03. Marinated Duck | $13.50 | ||
| 04. Macau Style Pork Belly | $15.95 | ||
| 05. Honey Roast (BBQ) Pork | $12.95 | ||
| 07. Soy Sauce Chicken | $12.50 | ||
| 08. Kwai PEI (House Special) Chicken | $13.95 | ||
| 09. Braised Squab | $15.95 | ||
| 09. Soy Sauce Squab | $15.95 | ||
| 10. Combination Platter (Choice of Two) | $18.95 | ||
| 10. Combination Platter (Choice of Three) | $26.95 | ||
| Peking Duck (Whole) | $38.00 | ||
| 10. Combination Platter (Choice of Five) | $38.95 | ||
Family Dinner | |||
| Family of 8 | $168.00 | ||
Banquet Menu | |||
| 1. Family of 10 | $298.00 | ||
| 2. Family of 10 | $398.00 | ||
| 3. Family of 10 | $498.00 | ||
| 4. Family of 10 | $688.00 | ||
Noble Chef Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Noble Chef Near Me
Noble Chef History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
