What Are The Prices At Nizza Pizza & Pasta
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- http://www.nizzapizza.com/
- Headquarters - 1430 South Cooper Street, Arlington, TX 76013, United States
- Nizza Pizza & Pasta locations
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Nizza Pizza & Pasta Menu Prices 2025
Item | Price | ||
---|---|---|---|
Popular Items | |||
Xl 20″ Cheese Pizza | $12.99 | ||
Chicken Fettuccini Alfredo | $10.45 | ||
Appetizers | |||
Garlic Knots | $2.00 | ||
Jamaican Beef Patty | $3.75 | ||
Mozzarella Sticks | $5.95 | ||
Fried Mushroom | $7.95 | ||
Fried Calamari | $7.95 | ||
Fried Jalapeño | $7.95 | ||
Jumbo Chicken Wings | $7.95 | ||
Salads | |||
House Salad | $2.95 | ||
Chef’s Salad | $6.95 | ||
Antipasta Salad | $6.95 | ||
Chicken Salad | $6.95 | ||
Neopolitan Pizza | |||
Deep Dish Sicilian Pizza | $15.99 | ||
Sicilian with the Works | $20.99 | ||
Nizza Pizza Specials | |||
With The Works | $16.99 | ||
Veggie Pizza | $16.99 | ||
Pesto Pizza | $14.99 | ||
White Pizza | $14.99 | ||
Meat Lovers | $16.99 | ||
Chicken Hot Buffalo | $16.99 | ||
Chicken BBQ | $16.99 | ||
Nizza Special | |||
Xl 20″ Cheese Pizza (Nizza Special) | $12.99 | ||
Cheese Pizza by The Slice | $2.00 | ||
Stuffed Pizza | |||
Spinach Stuffed | $27.99 | ||
Meat Lovers Stuffed | $27.99 | ||
Pepperoni Stuffed | $27.99 | ||
Chicken Parmigiana | $27.99 | ||
Pizza by the Slice | $5.49 | ||
Stromboli and Calzone | |||
Meat Stromboli | $6.45 | ||
Calzone | $6.45 | ||
Pasta | |||
Fetuccine Alfredo | $7.95 | ||
Lasagna | $7.95 | ||
Manicotti | $7.95 | ||
Spinach Manicotti | $7.95 | ||
Stuffed Shells | $7.95 | ||
Cheese Ravioli with Pink Sauce | $7.95 | ||
Baked Ziti with Ricotta & Mozzarella | $7.95 | ||
Spaghetti with Garlic & Oil | $7.95 | ||
Spaghetti with Meatballs | $7.95 | ||
Spaghetti with Sausage | $7.95 | ||
Spaghetti with Mushroom | $7.95 | ||
Spaghetti with Marinara | $7.95 | ||
Spaghetti with Meat Sauce | $7.95 | ||
Spaghetti with Butter | $7.95 | ||
Linguine Primavera | $7.95 | ||
Linguine Al Pesto | $7.95 | ||
Ziti Al Vodka with Vodka in Pink Sauce | $7.95 | ||
Baked Ziti with Meat Sauce & Melted Mozzarella | $7.95 | ||
Cheese Ravioli with Pesto Sauce | $7.95 | ||
Baked Ziti Siciliano with Eggplant & Ricotta | $7.95 | ||
EntreesServed with spaghetti, ziti, or angel hair pasta. | |||
Nizza Combo Dish | $10.45 | ||
Eggplant Rollatini | $10.45 | ||
Eggplant Parmigiana | $10.45 | ||
Linguine with White Clam Sauce | $10.45 | ||
Linguine with Red Clam Sauce | $10.45 | ||
Pasta with Meat Lovers | $10.45 | ||
Chicken Entrees | |||
Chicken Fettuccini Alfredo (Chicken Entrees) | $10.45 | ||
Chicken Primavera | $10.45 | ||
Chicken Parmigiana (Chicken Entrees) | $10.45 | ||
Chicken Marsala | $10.45 | ||
Chicken Cacciatore | $10.45 | ||
Chicken Al Pesto | $10.45 | ||
Chicken Francez | $10.45 | ||
Chicken Picatta | $10.45 | ||
Chicken Al Vodka | $10.45 | ||
Kid’s MenuTen and under. | |||
Cheese Ravioli in Pink Sauce | $5.95 | ||
Spaghetti & Bread | $5.95 | ||
Desserts | |||
New York Cheese Cake | $3.50 | ||
Cannoli | $3.50 | ||
Tiramisu | $3.99 | ||
Zeppoles | $3.50 | ||
Drink | |||
Can Soda | $0.93 | ||
Bottle Water | $0.93 |
Nizza Pizza & Pasta Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Nizza Pizza & Pasta Near Me
Nizza Pizza & Pasta History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.