What Are The Prices At Mr. Wok
- http://mrwokfargo.com/
- Headquarters - 816 24th Ave E STE 100 West Fargo, ND 58078, United States
- Mr. Wok locations
- Customer Support
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Mr. Wok Menu Prices 2025
Item | Price | ||
---|---|---|---|
Appetizers | |||
A1. Egg Roll (2) | $3.30 | ||
A2. Vegetable Roll (2) | $3.00 | ||
A3. Crab Rangoon (4) | $4.25 | ||
A4. Pot Sticker (4) | $4.50 | ||
A5. Fried Butterfly Shrimp (6) | $5.95 | ||
A6. BBQ Pork | $4.95 | ||
A7. Chicken Teriyaki (4) | $4.95 | ||
A8. Beef Teriyaki (4) | $5.95 | ||
A9. Chicken Lettuce Wrap (4) | $7.50 | ||
A10. Sui Mai (6) | $4.55 | ||
A11. Bao (Min. Order 3) | $1.85 | ||
A12. Oriental Ginger Salad | $4.95 | ||
Soups | |||
S1. Hot & Sour Soup | $2.95 | ||
S2. Egg Drop Soup | $2.35 | ||
S3. Wonton Soup | $2.65 | ||
S4. Chicken Noodle Soup | $2.75 | ||
S5. Spicy Beef Noodle Soup | $8.95 | ||
S6. Vegetable Rice Soup | $2.45 | ||
Lo MeinSoft noodles stir fried with green onions, bean sprouts and carrot. | |||
Chicken Lo Mein | $7.50 | ||
BBQ Pork Lo Mein | $7.50 | ||
Shrimp Lo Mein | $8.50 | ||
Beef Lo Mein | $7.95 | ||
Vegetable Lo Mein | $6.95 | ||
Combination Lo Mein | $8.50 | ||
Chow FunStir fried wide rice noodles with bean sprouts and green onions. | |||
Chicken Chow Fun | $7.50 | ||
BBQ Pork Chow Fun | $7.50 | ||
Shrimp Chow Fun | $8.50 | ||
Beef Chow Fun | $7.95 | ||
Vegetable Chow Fun | $7.25 | ||
Combination Chow Fun | $8.50 | ||
Stir fried UdonPan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy sauce. | |||
Chicken Stir Fried Udon | $7.50 | ||
Vegetable Stir Fried Udon | $7.25 | ||
Shrimp Stir Fried Udon | $8.50 | ||
Singapore Style Noodles | $10.95 | ||
Healthy MenuAll steamed. No oil. Sauce on the side with low amount of salt. Come with brown rice. | |||
HE1. Chicken with Vegetables | $7.50 | ||
HE2. Kung Pao Chicken | $7.50 | ||
HE3. Beef with Broccoli | $8.25 | ||
HE4. Shrimp with Vegetables | $9.25 | ||
HE5. Vegetable Delight | $7.25 | ||
HE6. Kung Pao Shrimp | $9.25 | ||
Fried RiceStir fried with egg, bean sprout and green onion. | |||
R1. Chicken Fried Rice | $6.50 | ||
R2. Beef Fried Rice | $6.95 | ||
R3. Pork Fried Rice | $6.50 | ||
R4. BBQ Pork Fried Rice | $6.50 | ||
R5. Shrimp Fried Rice | $7.95 | ||
R6. Vegetable Fried Rice | $6.25 | ||
R7. Combination Fried Rice | $7.95 | ||
R8. Pineapple Fried Rice | $6.50 | ||
R9. Thai Spicy Fried Rice | $7.50 | ||
Curry LoverCurry is a common delicacy in South asia. Green bean, red pepper, tofu, lemongrass and coconut milk in a yellow curry base. | |||
C11. Curry Chicken | $10.95 | ||
C12. Curry Shrimp | $12.95 | ||
C13. Curry Beef | $11.95 | ||
Curry Fried Rice | |||
CR1. Chicken Curry Fried Rice | $6.95 | ||
CR2. Beef Curry Fried Rice | $7.50 | ||
CR3. Shrimp Curry Fried Rice | $8.50 | ||
CR4. Vegetable Curry Fried Rice | $6.75 | ||
PoultryServed with steamed rice. | |||
C1. Chicken with Vegetables | $6.95 | ||
C2. Mongolian Chicken | $6.95 | ||
C3. Cashew Chicken | $6.95 | ||
C4. General Tso’s Chicken | $7.50 | ||
C5. Szechuan Chicken | $6.95 | ||
C6. Orange Flavor Chicken | $7.50 | ||
C7. Kung Pao Chicken | $6.95 | ||
C8. Hunan Spicy Chicken | $6.95 | ||
C9. Sesame Chicken | $7.50 | ||
C10. Chicken with Peapods | $6.95 | ||
C11. Chicken with Broccoli (Medium) | $6.95 | ||
C11. Chicken with Broccoli (Large) | $9.95 | ||
C12. Sweet & Sour Chicken | $6.95 | ||
C13. Chicken with Garlic Sauce | $6.95 | ||
C14. Chicken Chop Suey | $6.95 | ||
C15. Chicken Egg Foo Young | $6.95 | ||
C16. Black Pepper Chicken | $8.95 | ||
C18. Empress Chicken | $6.95 | ||
C19. Chicken with the Gravy | $6.95 | ||
BeefServed with steamed rice. | |||
B1. Beef with Vegetable | $7.95 | ||
B2. Beef with Garlic Sauce | $7.95 | ||
B3. Beef with Chinese Broccoli | $10.95 | ||
B4. Mongolian Beef | $8.50 | ||
B5. Beef with Broccoli | $7.95 | ||
B6. Szechuan Beef | $7.95 | ||
B7. Kung Pao Beef | $10.95 | ||
B8. Hunan Spicy Beef | $7.95 | ||
B9. Sesame Beef | $12.95 | ||
B10. Orange Flavor Beef | $12.95 | ||
B11. Beef Chop Suey | $7.95 | ||
B12. Beef Egg Foo Young | $7.95 | ||
B13. Beef with Peapods | $7.95 | ||
B14. Black Pepper Beef | $7.95 | ||
B15. Beef with the Gravy | $8.50 | ||
SeafoodServed with steamed rice. | |||
SE1. Shrimp with Vegetables | $8.95 | ||
SE2. Shrimp with Garlic Sauce | $8.95 | ||
SE3. Shrimp with Lobster Sauce | $8.95 | ||
SE4. Hunan Spicy Shrimp | $8.95 | ||
SE5. Kung Pao Shrimp | $8.95 | ||
SE6. Szechuan Shrimp | $8.95 | ||
SE7. Sweet & Sour Shrimp | $8.95 | ||
SE8. Shrimp with Broccoli | $8.95 | ||
SE9. Sesame Shrimp | $13.95 | ||
SE10. General Tso’s Shrimp | $13.95 | ||
SE12. Shrimp Egg Foo Young | $7.95 | ||
SE13. Shrimp Chop Suey | $8.95 | ||
SE14. Empress Shrimp | $8.25 | ||
SE15. Shrimp with the Gravy | $8.25 | ||
PorkServed with steamed rice. | |||
P1. Mongolian Pork | $7.25 | ||
P2. Hunan Spicy Pork | $7.25 | ||
P3. Sweet & Sour Pork | $7.25 | ||
P4. Pork Chop Suey | $7.25 | ||
P5. BBQ Pork with Vegetable | $7.25 | ||
VegetarianServed with steamed rice. | |||
V1. Kung Pao Tofu | $6.95 | ||
V2. Szechuan with Green Beans | $7.25 | ||
V3. Tofu with Vegetables | $6.95 | ||
V4. Hunan Spicy Tofu | $6.95 | ||
V5. Tofu with Garlic Sauce | $6.95 | ||
V6. Chinese Broccoli | $9.45 | ||
V7. Ma Po Tofu | $9.45 | ||
V8. Vegetable Delight (Medium) | $6.95 | ||
V8. Vegetable Delight (Large) | $9.45 | ||
Chef Specials | |||
CS1. Ma la Shrimp & Scallop | $13.95 | ||
CS2. Stir Fried Sole Fish Fillet | $12.95 | ||
CS3. Triple Crowns | $13.95 | ||
CS4. Mongolian 3 Triple Delight | $12.95 | ||
CS5. Szechuan 3 Delight | $8.95 | ||
CS6. Kung Pao 3 Delight | $8.95 | ||
CS7. Chef Treasure | $12.95 | ||
CS8. Black Pepper Steak | $13.95 | ||
CS9. Ginger Spicy Shrimp | $13.95 | ||
CS10. Salt & Pepper Shrimp | $13.95 | ||
CS11. Honey Walnut Shrimp | $13.95 | ||
Dinner Special | |||
Dinner Special | $23.95 |
Mr. Wok Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Mr. Wok Near Me
Mr. Wok History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.