What Are The Prices At Martino's Pizza Over

Martino's Pizza Over
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Martino's Pizza Over Menu Prices 2025

ItemPrice 

Catering – Appetizers

Mozzarella Sticks$30.00 
Zucchini Sticks$25.00 
Baked Clams$35.00 
Italian Cold Antipasto$45.00 
Italian Salad$30.00 
Garlic Knots (Full)$25.00 
Pepperoni Bites (Full)$35.00 
Fried Calamari$55.00 
Broccoli Rabe$45.00 

Catering – Pasta Dishes

Baked Manicotti$45.00 
Baked Ziti$45.00 
Baked Stuffed Shells$50.00 
Baked Lasagna$55.00 
Baked Ravioli$55.00 
Baked Spinach Ravioli$55.00 
Lobster Ravioli Alla Vodka$85.00 
Portobello Mushroom Ravioli Alla Vodka$75.00 
Stuffed Rigatoni Alla Vodka$75.00 
Penne Alla Vodka$55.00 
Rigatoni Alla Christopher$55.00 
Penne with Broccoli, Garlic & Oil$40.00 
Penne Alla Mama$55.00 
Penne Alla Jo-Jo$45.00 
Penne Alla Romana$45.00 
Rigatoni Amatricana$45.00 
Tortellini with Meat Sauce$55.00 
Tortellini Alla Vodka$65.00 
Farfalle Alla Caterina$50.00 
Fettucine Alla Vita$60.00 
Orecchiette, Broccoli Rabe & Sundried Tomatoes$55.00 
 

Catering – Eggplant Entrees

Eggplant Parmigiana$45.00 
Eggplant Rollatini$50.00 

Catering – Veal & Sausage Entrees

Veal Cutlet Parmigiana$65.00 
Veal Marsala$75.00 
Sausage, Peppers & Onions$50.00 
Sausage & Meatballs$45.00 

Catering – Chicken Entrees

Chicken Cacciatore$60.00 
Chicken Cutlet Parmigiana$60.00 
Chicken Francese$60.00 
Chicken Marsala$60.00 
Chicken Rollatini$75.00 
Chicken Zingara$65.00 
Chicken Caprese$65.00 

Catering – Seafood Entrees

Shrimp alla Marinara$50.00 
Calamari alla Marinara$50.00 
Clams Posillipo$45.00 
Linguini with White Sauce$55.00 
Linguini with Red Clam Sauce$55.00 
Shrimp Oreganata (Full Tray)$180.00 

Martino's Pizza Over Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Martino's Pizza Over Near Me

Martino's Pizza Over History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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