What Are The Prices At Los Dos Molinos
- https://losdosmolinosphoenix.com/
- Headquarters - 1044 E Camelback Rd, Phoenix, AZ 85014, United States
- Los Dos Molinos locations
- Customer Support-1 602-528-3535
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Los Dos Molinos Menu Prices 2025
ITEM | PRICE | ||
---|---|---|---|
House Specialties | |||
Shrimp Veracruz | $20.00 | ||
Adovada Ribs | $19.00 | ||
Enchilada Dinner (Adovada) | $18.00 | ||
Enchilada Dinner (Carnitas) | $18.00 | ||
Enchilada Dinner (Chicken) | $18.00 | ||
Enchilada Dinner (Garlic Pork Roast) | $18.00 | ||
Enchilada Dinner (Ground Beef) | $18.00 | ||
Enchilada Dinner (Machaca) | $18.00 | ||
Enchilada Dinner (Only Cheese) | $15.00 | ||
Enchilada Dinner (Shredded Beef) | $18.00 | ||
Los Dos Flautas Dinner (A La Carte) | $14.00 | ||
Los Dos Flautas Dinner (Dinner) | $16.00 | ||
Chimichanga | $14.00 | ||
Garlic Shrimp | $20.00 | ||
Carnitas | $19.00 | ||
Chile Relleno | $12.00 | ||
Beef Chile Plate | $17.00 | ||
Victoria’s Chicken Chile Plate | $17.00 | ||
Family Favorites | |||
Garlic Pork Roast Platter | $19.00 | ||
Adovada Burrito (Burrito a La Carte) | $13.00 | ||
Adovada Burrito (Burrito Dinner) | $16.00 | ||
Garlic Pork Roast Burrito (Burrito a La Carte) | $13.00 | ||
Garlic Pork Roast Burrito (Burrito Regular) | $16.00 | ||
Garlic Pork Roast Soft Tacos | $16.00 | ||
Adovada Soft Tacos | $15.00 | ||
Garlic Pork Roast Tostada and Taco Dinner | $16.00 | ||
Fish Taco Dinner (Taco a La Carte) | $18.00 | ||
Fish Taco Dinner (Taco Regular) | $27.00 | ||
Posole (Cup) | $7.00 | ||
Posole (Large) | $14.00 | ||
New Mexico Green Chile Stew (Regular) | $17.00 | ||
New Mexico Green Chile Stew (Small Bowl) | $13.00 | ||
Green Chile Cheeseburger | $17.00 | ||
Taco Salads | |||
Taco Salad (Adovada) | $15.00 | ||
Taco Salad (Carnitas) | $15.00 | ||
Taco Salad (Chicken) | $15.00 | ||
Taco Salad (Garlic Pork Roast) | $15.00 | ||
Taco Salad (Ground Beef) | $15.00 | ||
Taco Salad (Machaca) | $15.00 | ||
Taco Salad (Shredded Beef) | $15.00 | ||
Taco Salad (Shrimp) | $19.00 | ||
TacosServed with lettuce, cheese, and tomato. | |||
Taco (Adovada) | $7.00 | ||
Taco (Carnitas) | $7.00 | ||
Taco (Chicken) | $6.00 | ||
Taco (Chorizo) | $7.00 | ||
Taco (Fish) | $8.00 | ||
Taco (Garlic Pork Roast) | $7.00 | ||
Taco (Ground Beef) | $6.00 | ||
Taco (Machaca) | $7.00 | ||
Taco (Shredded Beef) | $6.00 | ||
Botanas | |||
Cheese Crisp | $7.00 | ||
Mexican Pizza | $9.00 | ||
Machaca Pizza | $12.00 | ||
Deluxe with Ground Beef | $12.00 | ||
Crispy Chorizo Pizza | $12.00 | ||
Chorizo Dip | $10.00 | ||
Spicy Nacho Cheeezy Dip | $7.00 | ||
Large Guacamole and Chips | $10.00 | ||
Kids Cheese Crisp | $6.00 | ||
BurrosServed in a flour tortilla, topped with cheese. | |||
Bean and Cheese (Enchilada Style Green) | $10.50 | ||
Bean and Cheese (Enchilada Style Red) | $10.50 | ||
Bean and Cheese (Enchilada Style Xmas) | $10.50 | ||
Bean and Cheese (Onions) | $8.95 | ||
Bean and Cheese (Deep Fried) | $9.50 | ||
Bean and Cheese (Extra Cheese) | $9.00 | ||
Bean and Cheese (Egg on Top) | $10.00 | ||
Meat Burro (Enchilada Style Green) | $12.50 | ||
Meat Burro (Enchilada Style Red) | $12.50 | ||
Meat Burro (Enchilada Style Xmas) | $12.50 | ||
Meat Burro (Onions) | $10.95 | ||
Meat Burro (Deep Fried) | $11.50 | ||
Meat Burro (Extra Cheese) | $11.00 | ||
Meat Burro (Egg on Top) | $12.00 | ||
Grande Burro (Enchilada Style Green) | $14.50 | ||
Grande Burro (Enchilada Style Red) | $14.50 | ||
Grande Burro (Enchilada Style Xmas) | $14.50 | ||
Grande Burro (Onions) | $12.95 | ||
Grande Burro (Deep Fried) | $13.50 | ||
Grande Burro (Extra Cheese) | $13.00 | ||
Grande Burro (Egg on Top) | $14.00 | ||
New Mexico Red Chile with Shredded Beef (Enchilada Style Green) | $12.50 | ||
New Mexico Red Chile with Shredded Beef (Enchilada Style Red) | $12.50 | ||
New Mexico Red Chile with Shredded Beef (Enchilada Style Xmas) | $12.50 | ||
New Mexico Red Chile with Shredded Beef (Onions) | $10.95 | ||
New Mexico Red Chile with Shredded Beef (Deep Fried) | $11.50 | ||
New Mexico Red Chile with Shredded Beef (Extra Cheese) | $11.00 | ||
New Mexico Red Chile with Shredded Beef (Egg on Top) | $12.00 | ||
New Mexico Green Chile with Shredded Beef (Enchilada Style Green) | $11.50 | ||
New Mexico Green Chile with Shredded Beef (Enchilada Style Red) | $11.50 | ||
New Mexico Green Chile with Shredded Beef (Enchilada Style Xmas) | $11.50 | ||
New Mexico Green Chile with Shredded Beef (Onions) | $9.95 | ||
New Mexico Green Chile with Shredded Beef (Deep Fried) | $10.50 | ||
New Mexico Green Chile with Shredded Beef (Extra Cheese) | $10.00 | ||
New Mexico Green Chile with Shredded Beef (Egg on Top) | $11.00 | ||
Carne Adovada | $11.50 | ||
Enchiladas | |||
Enchiladas (Adovada) | $7.00 | ||
Enchiladas (Carnita) | $7.00 | ||
Enchiladas (Chicken) | $7.00 | ||
Enchiladas (Egg On Top) | $7.00 | ||
Enchiladas (Garlic Pork Roast) | $7.00 | ||
Enchiladas (Ground Beef) | $7.00 | ||
Enchiladas (Machaca) | $7.00 | ||
Enchiladas (Onions) | $5.95 | ||
Enchiladas (Shredded Beef) | $7.00 | ||
TostadasServed with beans, lettuce, cheese, and tomato. | |||
Bean | $6.00 | ||
Meat Tostada (Machaca) | $8.00 | ||
Meat Tostada (Carnitas) | $8.00 | ||
Meat Tostada (Fish) | $9.00 | ||
Meat Tostada (Adovada) | $8.00 | ||
Meat Tostada (Chicken) | $7.00 | ||
Meat Tostada (Chorizo) | $8.00 | ||
Meat Tostada (Shredded Beef) | $7.00 | ||
Meat Tostada (Garlic Pork Roast) | $8.00 | ||
Meat Tostada (Ground Beef) | $7.00 | ||
Guacamole | $7.00 | ||
Meat and Guacamole (Adovada) | $10.00 | ||
Meat and Guacamole (Carnita) | $10.00 | ||
Meat and Guacamole (Chicken) | $8.00 | ||
Meat and Guacamole (Garlic Pork Roast) | $10.00 | ||
Meat and Guacamole (Ground Beef) | $8.00 | ||
Meat and Guacamole (Machaca) | $10.00 | ||
Meat and Guacamole (Shredded Beef) | $8.00 | ||
TamalesServed enchilada style with cheese. | |||
Blue Corn Tamale | $7.00 | ||
New Mexico Red Chile | $7.00 | ||
Green Corn Tamale | $7.00 | ||
(1) Dozen | $35.00 | ||
CombinationsAll topped with cheese. | |||
#1 | $15.00 | ||
#2 | $15.00 | ||
#3 | $15.00 | ||
#4 | $15.00 | ||
#5 | $15.00 | ||
#6 | $15.00 | ||
#7 | $15.00 | ||
Side Orders | |||
Red or Green Chile (1/2 pint) | $14.00 | ||
Red or Green Chile (Pint) | $17.00 | ||
Red or Green Chile (Quart) | $25.00 | ||
Rice | $3.00 | ||
Side of Garnish | $1.00 | ||
Beans | $3.00 | ||
Black Beans | $3.00 | ||
Chile Beans | $3.00 | ||
Beans and Rice | $5.00 | ||
Fried Egg | $2.00 | ||
Extra Cheese | $1.00 | ||
Salsa (1/2 Pint) | $5.00 | ||
Salsa (Pint) | $9.00 | ||
Chips Refill | $2.00 | ||
Guacamole (Side Orders) | $5.00 | ||
Sour Cream | $2.00 | ||
Homemade Flour Tortilla | $1.50 | ||
Side of Potatoes | $4.00 | ||
French Fries | $4.00 | ||
Desserts & Beverages | |||
. Sopapilla (Full) | $7.00 | ||
. Sopapilla (Half) | $4.00 | ||
. Sopapilla (Full) (Desserts & Beverages) | $7.00 | ||
. Sopapilla (Half) (Desserts & Beverages) | $5.00 | ||
. Sopapilla Ala Mode (Full) | $9.00 | ||
. Sopapilla Ala Mode (Half) | $6.00 | ||
Apple Sopapilla (Full) | $10.00 | ||
Apple Sopapilla (Half) | $6.00 | ||
Crispies | $7.00 | ||
Homemade Vanilla Flan | $8.00 | ||
Fruit Chimi Ala Mode | $9.00 | ||
Milk | $3.00 | ||
Coffee | $3.00 | ||
Iced Tea | $3.00 |
Los Dos Molinos Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 11:00 a.m. | 10:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 10:00 p.m. |
Los Dos Molinos Near Me
Los Dos Molinos History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.