What Are The Prices At linos pizza & italian cusine
- https://www.linospizzaitalian.com/
- Headquarters - 7240 West Azure Drive, Las Vegas, NV 89130 US
- linos pizza & italian cusine locations
- Customer Support-1(702) 396-4849
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
linos pizza & italian cusine Menu Prices 2025
| ITEM | PRICE | ||
|---|---|---|---|
Appetizers | |||
| Buffalo Wings | $10.75 | ||
| Chicken Fingers | $10.75 | ||
| Fries | $3.50 | ||
| Fried Mozzarella | $9.75 | ||
| Calamari Rings | $10.25 | ||
| Jalapeño Poppers | $8.75 | ||
| Zucchini | $9.75 | ||
| Popcorn Shrimp | $10.50 | ||
| Coconut Shrimp | $10.95 | ||
| Garlic Knots | $7.25 | ||
Salads | |||
| Garden Salad | $4.25 | ||
| Antipasto | $7.75 | ||
| Chicken Caesar Salad | $12.50 | ||
| Honey Sesame Chicken Salad | $12.50 | ||
Cold SubsCold subs include: lettuce, tomato, onions, pepperoncini | |||
| Italian Sub (Cold Subs) | $6.55 | ||
| Italian Sub | $6.55 | ||
| Turkey | $6.55 | ||
| Ham | $6.55 | ||
| Roast Beef (Small) | $7.95 | ||
| Salami | $6.55 | ||
| Mortadella | $6.55 | ||
| Capicolla | $6.55 | ||
Hot Subs | |||
| Meatball (Small) | $7.75 | ||
| Meatball (Large) | $9.75 | ||
| Meatball (Small with Cheese) | $8.75 | ||
| Meatball (Large with Cheese) | $10.75 | ||
| Sausage | $7.75 | ||
| Italian Beef (Small) | $9.50 | ||
| Pastrami | $7.75 | ||
| Eggplant Parmigiana | $8.50 | ||
| Chicken Parmesan (Large) | $11.95 | ||
| Chicago Beef (Small) | $9.25 | ||
Hamburgers | |||
| 1/3 Lb. Hamburger | $7.50 | ||
| 1/3 Lb. Cheeseburger | $8.95 | ||
Pizza | |||
| Cheese (12″) | $13.00 | ||
| Cheese (14″) | $14.85 | ||
| Cheese (16″) | $17.85 | ||
| Cheese (Extra Large) | $19.95 | ||
| Calzone | $9.50 | ||
Pasta | |||
| Spaghetti | $10.50 | ||
| Baked Spaghetti | $12.95 | ||
| Mostaccioli | $10.50 | ||
| Baked Mostaccioli | $12.95 | ||
| Ravioli | $11.25 | ||
| Ravioli (Pasta) | $11.25 | ||
| Lasagna | $12.95 | ||
| Lasagna (Pasta) | $12.95 | ||
| Manicotti | $12.95 | ||
| Spaghetti Ala Olio | $12.95 | ||
| Fettuccine Barese | $11.50 | ||
| Mostaccioli Ala Lino | $13.50 | ||
| Fettuccine Carbonara | $13.50 | ||
| Eggplant Parmigiano | $13.50 | ||
| Eggplant Parmigiano (Pasta) | $13.50 | ||
| Gnocchi | $13.50 | ||
| Tortellini | $13.50 | ||
| Fettuccine Alfredo | $13.50 | ||
Chicken | |||
| Chicken Alfredo | $14.25 | ||
| Mushroom Chicken | $14.50 | ||
| Angel Hair Chicken Pesto | $16.75 | ||
| Angel Hair Chicken Pesto (Chicken) | $16.75 | ||
| Chicken Parmigiano | $16.75 | ||
| Chicken Scaloppine | $16.75 | ||
Seafood | |||
| Breaded Fried Shrimp | $14.25 | ||
| Fried Coconut Shrimp | $14.25 | ||
| Linguini with Clam Sauce | $12.95 | ||
| Linguini with Clam Sauce (Seafood) | $12.95 | ||
| Shrimp Scampi | $16.25 | ||
| Linguini with Cajun Shrimp | $16.50 | ||
| Shrimp Alfredo | $16.25 | ||
Side Orders | |||
| Two Meatballs | $3.75 | ||
| Two Sausages | $4.25 | ||
| Side of Garlic Bread (Side Orders) | $3.50 | ||
| Side of Garlic Bread | $3.50 | ||
| 1/2 Loaf of Garlic Bread | $6.25 | ||
| Zeppoli | $6.85 | ||
Desserts | |||
| NY Cheese Cake | $4.25 | ||
| Cannoli | $4.25 | ||
| Tiramisu | $5.25 | ||
| Carrot Cake | $5.25 | ||
linos pizza & italian cusine Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 11:00 a.m. | 03:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 03:00 p.m. |
linos pizza & italian cusine Near Me
linos pizza & italian cusine History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
