What Are The Prices At La Pecora Bianca - Nomad

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La Pecora Bianca - Nomad Menu Prices 2025

EMPRICE 

Popular Items

 Gramigna$24.00 
 Tagliatelle$24.00 
 Meatballs$14.00 
 Rigatoni$22.00 
 Garganelli$23.00 
 Bucatini$21.00 
 Local Burrata$17.00 
 Brussels Sprouts$10.00 
 Whipped Ricotta$15.00 
 Toscano$16.00 

Appetizers

 Heirloom Tomatoes$17.00 
Meatballs (Appetizers)$14.00 
 Roasted Cauliflower$15.00 
Local Burrata (Appetizers)$17.00 
Whipped Ricotta (Appetizers)$15.00 

Salads

Add chicken or shrimp.
Toscano (Salads)$16.00 
 Arugula Salad$15.00 
 Brussels Salad$16.00 
 Farro$16.00 

House-Made Pasta

Add buratta to any pasta.
 Spaghetti$19.00 
Gramigna (House-Made Pasta)$24.00 
Rigatoni (House-Made Pasta)$22.00 
Tagliatelle (House-Made Pasta)$24.00 
Bucatini (House-Made Pasta)$21.00 
Garganelli (House-Made Pasta)$23.00 

Mains

 LPB Burger$22.00 
 Strip Steak$29.00 
 Striped Bass$29.00 
 Roasted Pork Chop$25.00 
 Chicken Paillard$21.00 

House-Made Pasta Kits

Instructions included.
 Cacio e Pepe Kit (For 2)$22.00 
 Gramigna Kit (For 2)$28.00 
 Pronto (For 2)$20.00 
 Garganelli Kit (For 2)$26.00 

Packages

 Negroni Rigatoni Repeat$64.00 
 Rosé Kinda Day$60.00 

Sides

 Corn$10.00 
Brussels Sprouts (Sides)$10.00 
 Charred Romano Beans$10.00 

Desserts

Tiramisu (For 2)$15.00 
 Olive Oil Cake$10.00 

Cocktails

 Negroni for (For 4)$35.00 
 Spicy Limoncello Margarita for (For 4)$35.00 

Beverages

 Bottled Water (1l Bottle)$5.00 

Sparkling & Rose Wine

 La Pecora Rosé$25.00 

White Wine

 Pinot Grigio$28.00 
 Gavi di Gavi$26.00 

Red Wine

 Barbaresco$68.00 
 Super Tuscan$44.00 
 La Pecora Red$26.00 
 Nero d’Avola$68.00 
 Pinot Noir$24.00 
 Brunello di Montalcino$80.00 
 Chianti Classico$28.00

 

La Pecora Bianca - Nomad Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.11:00 p.m.
Sunday-Thursday10:30 a.m.11:00 p.m.

La Pecora Bianca - Nomad Near Me

La Pecora Bianca - Nomad History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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