What Are The Prices At John The Baker
- https://johnthebaker.com/
- Headquarters - 30 Long Ridge Road, Stamford, CT 06905, United States
- John The Baker locations
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
John The Baker Menu Prices 2025
Item | Price | ||
---|---|---|---|
Soups | |||
Zuppa Del Giorno | $4.99 | ||
Cheese Tortellini | $4.99 | ||
Minestrone | $5.99 | ||
Pasta e Fagioli | $5.99 | ||
Salad | |||
Scungilli & Calamari Salad | $14.99 | ||
Wedge Salad | $9.99 | ||
Greek Salad | $11.99 | ||
Spinach Salad | $8.99 | ||
Cobb Salad | $14.99 | ||
John the Baker Salad | $9.99 | ||
Beet Salad | $9.99 | ||
Highland Beach Salad | $14.99 | ||
Crispy Chicken Salad | $10.99 | ||
Chef Salad | $12.99 | ||
Caesar Salad | $8.99 | ||
Island of Ponza Salad | $10.99 | ||
Garden Salad | $4.99 | ||
Gourmet Pizza9″. | |||
Mom & Pop’s Favorite | $12.99 | ||
The Clams Casino | $12.99 | ||
Pizza Dino | $11.99 | ||
Margherita | $16.50 | ||
The Little Shrimp | $12.99 | ||
The Salad Pizza (Cold) | $10.75 | ||
Wild Joey’s (Small) | $11.99 | ||
Pizza on Fire | $16.50 | ||
Little Anthony | $11.99 | ||
Quattro Formaggi | $11.99 | ||
Fisherman’s Pride | $13.99 | ||
Italiano | $11.99 | ||
Uncle Vinny’s | $12.99 | ||
Eggplant in Heaven | $12.99 | ||
Pizza Specialties | |||
Hot Oil Pizza | $12.25 | ||
Buffalo Pizza | $15.99 | ||
Ponza | $14.50 | ||
Hawaiian Pizza | $13.99 | ||
John’s Special | $15.99 | ||
White Clams | $13.99 | ||
Auntie Susie’s Favorite | $15.99 | ||
Barbecue Pizza | $15.99 | ||
Calabria | $14.50 | ||
Veggie Pizza | $14.99 | ||
Napolitana | $13.99 | ||
Roma | $17.99 | ||
Florentine | $18.99 | ||
Lite & Crispy | $9.99 | ||
PastaCappellini, fusilli, penne, linguini, rigatoni, or spaghetti. | |||
Meat Sauce | $11.99 | ||
Meat Sauce with Meat Ball | $16.98 | ||
Meat Sauce with Sausage | $12.99 | ||
Bolognese Sauce | $13.99 | ||
Aglio & Olio | $11.50 | ||
Pomodoro Sauce | $12.99 | ||
Tomato Sauce | $11.99 | ||
Pasta Specialties | |||
Linguini Pesto Sauce | $13.50 | ||
Linguini with White Clam Sauce | $17.99 | ||
Linguini with Red Clam Sauce | $17.99 | ||
Linguini Puttanesca | $12.99 | ||
Penne Bolognese | $13.99 | ||
Cheese Ravioli | $12.99 | ||
Cavatelli con Broccoli | $13.99 | ||
Penne Alla Vodka | $15.00 | ||
Tortellini Alla Panna | $14.25 | ||
Gnocchi Bolognese | $13.99 | ||
Penne with Grilled Chicken | $15.99 | ||
Fettuccine Alfredo | $13.99 | ||
Chicken & Broccoli | $16.99 | ||
Capellini con Pomodoro | $12.99 | ||
WrapsYour choice of flour or wheat wrap choice of small cole slaw or fries. | |||
Tuna Wrap | $7.99 | ||
Turkey Wrap | $7.99 | ||
Buffalo Chicken Wrap | $9.99 | ||
Chicken Pesto Wrap | $9.99 | ||
Steak Wrap | $9.99 | ||
Veggie Wrap | $7.99 | ||
Wedges or Paninis | |||
Mamma’s Special | $10.99 | ||
Chicken Melt | $8.99 | ||
Italian Combo | $7.99 | ||
Philly Cheese Steak | $8.99 | ||
Sausage & Peppers | $7.99 | ||
Meatball Parmigiana | $7.99 | ||
Grilled Chicken | $8.99 | ||
Arthur Avenue | $9.99 | ||
Sausage & Broccoli Rabe | $9.99 | ||
Veal Cutlet Parmigiana | $9.99 | ||
Eggplant Parmigiana | $7.99 | ||
Sausage Parmigiana | $7.99 | ||
Chicken Parmigiana | $8.99 | ||
Steaks & Burgers | |||
NY Strip Steak | $21.99 | ||
Hamburger | $9.75 | ||
Cheeseburger | $9.99 | ||
John the Baker Seafood | |||
Tilapia Francese | $16.99 | ||
Shrimp Cappellini | $16.99 | ||
Shrimp Country Style | $16.99 | ||
Shrimp | $16.99 | ||
Grilled Salmon | $16.99 | ||
Shrimp Parmigiana | $17.99 | ||
Fresh Calamari Marinara | $15.99 | ||
Shrimp Francese | $16.99 | ||
Fried Shrimp | $16.99 | ||
Shrimp Scampi | $16.99 | ||
Zuppa di Pesce Over Linguini | $22.99 | ||
Baked Specialties | |||
Stuffed Shells | $14.99 | ||
Home-Style Baked Manicotti | $13.99 | ||
Baked Ziti | $11.99 | ||
Lasagna | $14.99 | ||
Baked Rigatoni Siciliano | $12.99 | ||
John the Baker Entrées | |||
Side Sauce | $2.75 | ||
Eggplant Parmigiana (John the Baker Entrées) | $15.99 | ||
Veal Capricciosa | $20.99 | ||
Veal Piccata | $18.99 | ||
Veal Saltimbocca | $18.99 | ||
Veal Marsala with Mushrooms | $18.99 | ||
Chicken Cacciatore | $16.99 | ||
Chicken Scarpariello | $18.99 | ||
Chicken Parmigiana (John the Baker Entrées) | $16.99 | ||
Side Pasta | $3.00 | ||
Pork Chops Italiano | $16.99 | ||
Eggplant Rollatini | $16.99 | ||
Sausage & Peppers (John the Baker Entrées) | $18.99 | ||
Veal & Eggplant Combo | $18.99 | ||
Veal Francese | $18.99 | ||
Chicken Marsala | $16.99 | ||
Chicken Francese | $16.99 | ||
Chicken Piccata | $16.99 | ||
Children’s MenuFor children under 12. | |||
Grilled Cheese with Fries | $6.99 | ||
Spaghetti with Meatball | $7.99 | ||
Penne | $7.99 | ||
Raviolis | $8.99 | ||
Chicken Tenders with Fries | $8.99 | ||
Hamburger with Fries | $7.99 | ||
Hamburger with Cheese | $8.99 | ||
Desserts | |||
Homemade Cannoli | $4.00 | ||
Chocolate Mousse Cake | $6.00 | ||
Homemade Cheesecake | $6.00 | ||
Nutella Fingers | $6.00 | ||
Toasted Almond Cake | $6.00 | ||
Side Orders | |||
Broccoli Rabe with Garlic & Oil | $8.99 | ||
Sausage | $4.99 | ||
Meatballs | $4.99 | ||
French Fries with Melted Cheese | $4.99 | ||
Broccoli Rabe with Sausage | $10.99 | ||
Broccoli with Garlic & Oil | $5.99 | ||
Spinach with Garlic & Oil | $5.99 | ||
Onion Rings | $3.99 | ||
French Fries | $3.99 |
John The Baker Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
John The Baker Near Me
John The Baker History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.