What Are The Prices At J. Alexander's
- jalexanders.com
- Headquarters - Nashville, Tennessee, United States
- J. Alexander's locations - 44
- Customer Support
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J. Alexander's Menu Prices 2025
| ITEM | PRICE |
|---|---|
| Lunch | |
| Soups & Starters | |
| Chef’s Daily Soup or Chicken Pasta Soup | $7 |
| Deviled Eggs | $9 |
| Mr. Jack's Crispy Chicken | $14 |
| Mexico City Spinach con Queso | $14 |
| Fire-Grilled Artichokes | $14 |
| Smoked Salmon Dip | $14 |
| Calamari | $17 |
| Salads | |
| Alex's Salad | $11 |
| Original Caesar Salad | $11 |
| ALEX’s or Caesar Salad with Soup | $16 |
| Grilled Chicken Salad | $16 |
| Cypress Salad | $18 |
| Thai Kai Salad | $17 |
| Shrimp Louie Salad | $18 |
| Asian Ahi Tuna Salad | $21 |
| Burgers, Sandwiches & Small Plates | |
| Veggie Burger | $14 |
| Old Fashioned Cheeseburger | $16 |
| Steak Burger | $17 |
| French Dip | $19 |
| Hyde Park Sandwich | $14 |
| Country Club Sandwich | $16 |
| Fresh Fish Sandwich | $17 |
| Taco Platters | |
| Steak or Chicken | $18 |
| Fish | $18 |
| Steaks & Prime Ribs | |
| All Steaks are finished with Maître d' Butter, except for Marinated Steaks. | |
| Steak 'N' Fries | $28 |
| Steak Brazzo | $29 |
| New York Strip | $36 |
| Steak Maui | $36 |
| Filet Mignon with Béarnaise | $36 |
| Slow Roasted Prime Rib | $29 |
| Specialties | |
| Today’s Featured Fish (Market) | $0 |
| Ahi Tuna Steak | $29 |
| Grilled Scottish Salmon | $24 |
| Carolina Crab Cakes (Market) | $0 |
| Rotisserie Chicken | $19 |
| Mr. Jack's Crispy Chicken Platter | $19 |
| Rattlesnake Tagliatelle | $19 |
| Grilled Pork Tenderloin | $24 |
| Barbecue Baby Back Ribs | $29 |
| Alex's or Caesar Salad to accompany your Entrée | $7 |
| Split-Plate Charge | $4 |
| Side Items | |
| French Fries | $6 |
| Southern Cole Slaw | $6 |
| Broccoli | $6 |
| Orzo & Wild Rice | $6 |
| Israeli Couscous | $6 |
| Daily Vegetable | $6 |
| Smashed Potatoes | $6 |
| Not Your Ordinary Mac & Cheese | $6 |
| Loaded Baked Potato | $6 |
| Ripened Tomatoes | $6 |
| Desserts | |
| Carrot Cake with Warm Cream Cheese Icing | $9 |
| Very Best Chocolate Cake with Vanilla Ice Cream | $9 |
| Key Lime Pie | $9 |
| Espresso | $3 |
| Cappuccino | $4 |
| Dinner | |
| Soups & Starters | |
| Chef’s Daily Soup or Chicken Pasta Soup (Dinner) | $8 |
| Deviled Eggs (Dinner) | $9 |
| Mr. Jack's Crispy Chicken (Dinner) | $14 |
| Mexico City Spinach con Queso (Dinner) | $14 |
| Fire-Grilled Artichokes (Dinner) | $14 |
| Smoked Salmon Dip (Dinner) | $14 |
| Calamari (Dinner) | $18 |
| Salads | |
| Alex’s Salad (Dinner) | $11 |
| Original Caesar Salad (Dinner) | $11 |
| Grilled Chicken Salad (Dinner) | $16 |
| Cypress Salad (Dinner) | $18 |
| Thai Kai Salad (Dinner) | $17 |
| Shrimp Louie Salad (Dinner) | $19 |
| Asian Ahi Tuna Salad (Dinner) | $21 |
| Burgers, Sandwiches & Small Plates | |
| Veggie Burger (Dinner) | $14 |
| Old Fashioned Cheeseburger (Dinner) | $16 |
| French Dip (Dinner) | $21 |
| Hyde Park Sandwich (Dinner) | $14 |
| Country Club Sandwich (Dinner) | $17 |
| Fresh Fish Sandwich (Dinner) | $18 |
| Taco Platters | |
| Steak or Chicken (Dinner) | $18 |
| Fish (Dinner) | $18 |
| Steaks & Prime Ribs | |
| Steak 'N' Fries (Dinner) | $29 |
| Steak Brazzo (Dinner) | $31 |
| New York Strip (Dinner) | $37 |
| Steak Maui (Dinner) | $37 |
| Filet Mignon with Béarnaise (Dinner) | $37 |
| Slow Roasted Prime Rib (Dinner) | $31 |
| Specialties | |
| Today’s Featured Fish (Market) - (Dinner) | $0 |
| Ahi Tuna Steak (Dinner) | $29 |
| Grilled Scottish Salmon (Dinner) | $29 |
| Carolina Crab Cakes (Market) - (Dinner) | $0 |
| Rotisserie Chicken (Dinner) | $19 |
| Mr. Jack's Crispy Chicken Platter (Dinner) | $21 |
| Rattlesnake Tagliatelle (Dinner) | $19 |
| Grilled Pork Tenderloin (Dinner) | $24 |
| Barbecue Baby Back Ribs (Dinner) | $29 |
J. Alexander's Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Monday – Friday | 10:00 a.m. | 11:00 p.m. |
| Saturday – Sunday | 10:00 a.m. | 11:00 p.m. |
J. Alexander's History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
