What Are The Prices At Hwa Yuan
- http://hwayuannyc.com/
- Headquarters - 42 East Broadway, New York, NY 10002, United States
- Hwa Yuan locations
- Customer Support
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Hwa Yuan Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
NEW Additions | |||
| Chongqing Chicken | $30.00 | ||
| Fresh Scallop Tartare with Chef Spicy Sauce | $20.00 | ||
| Shredded Beef with Dried Bean Curd and Chinese Celery | $30.00 | ||
| Spare Rib in Plum Sauce | $28.00 | ||
| Tiger Shrimp with Black Bean Sauce | $38.00 | ||
Beijing DuckOne of the most sophisticated art of Hwa Yuan. We will prepare it in advance, firstly, air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird. This is carefully dried, the skin is rubbed all over with maltose, and the duck is roasted in an oven for a period of time until the meat is tender and the skin is crispy. The duck is served with homemade crepes, sliced crispy pear, fresh cucumber and scallion with hoisin sauce. | |||
| Beijing Duck (Half) | $45.00 | ||
| Beijing Duck (Whole) | $80.00 | ||
Hot Appetizers | |||
| Homemade Wonton with Chili Sauce | $12.00 | ||
| Hwa Yuan Crab Cake | $20.00 | ||
| Snow Pea Sprouts Dumpling | $12.00 | ||
| Barbecued Honey Baby Back Ribs | $18.00 | ||
| Pork Soup Dumpling | $12.00 | ||
| Pan Fried Dumpling | $12.00 | ||
| Scallion Pancake | $12.00 | ||
| Dry Sauteed Tangy Crispy Beef | $18.00 | ||
| Foie Gras with Fruit | $22.00 | ||
| Steamed Beef Coated with Sticky Rice | $12.00 | ||
| Steamed Sparerib Coated with Sticky Rice | $12.00 | ||
| Deep Fried Oyster | $20.00 | ||
| Shanghai Style Smoked Fish (with Bone) | $18.00 | ||
| Grilled Baby Squid | $20.00 | ||
Soup | |||
| House Steamed Chicken Rib Soup | $15.00 | ||
| Home Cook Mushroom Soup | $15.00 | ||
| Hot and Sour Soup | $15.00 | ||
| Stewed Whole Chicken with Mushroom Soup | $45.00 | ||
| Traditional Wonton Soup | $15.00 | ||
Cold Appetizers | |||
| Cold Noodles with Sesame Sauce | $12.00 | ||
| Jelly Fish with Shredded Daikon | $20.00 | ||
| Thinly Sliced Five Spiced Beef | $18.00 | ||
| Fresh Oyster on the Half Shell (1/2 dozen) | $18.00 | ||
| Cold Dressed Black Fungus with Frisee | $12.00 | ||
| Sliced Conch with Spicy Chili Sauce | $22.00 | ||
| Chicken with Spicy Pepper Sauce | $18.00 | ||
| Sliced Pork Belly with Fresh Garlic Sauce | $18.00 | ||
| Shredded Bean Curd Mixed with Vegetables | $12.00 | ||
| Spicy Chilled Cucumber | $12.00 | ||
From the Garden | |||
| Kung Po Baby Potatoes | $20.00 | ||
| Mountain Yam in Broth | $20.00 | ||
| Sautéed Brussels Sprout with Chili Pepper | $20.00 | ||
| Snow Pea Sprouts in Supreme Broth | $20.00 | ||
| Chinese Eggplant in Garlic Sauce (with Pork) | $18.00 | ||
| Stir Fry Spinach with Bean Curd Sheets | $18.00 | ||
| Dry Sauteed String Beans (with Pork) | $18.00 | ||
| Okra and Chinese Broccoli with Chinese Wine Sauce | $20.00 | ||
| Supreme Broth with Baby Bok Choy | $18.00 | ||
| Tang’s Amazing Tofu (with Pork) | $18.00 | ||
| Ma Po Tofu (with Pork) | $18.00 | ||
Seafood | |||
| Braised Whole Fish in Spicy Broth | $48.00 | ||
| Dry Sautéed Fresh Shrimp with Chili Pepper | $38.00 | ||
| Home Style Sea Cucumber Braised with Mushrooms | $58.00 | ||
| Scallops Sautéed with Mushroom | $48.00 | ||
| Sea Cucumber Braised in Spicy Szechuan Sauce | $58.00 | ||
| Whole Fish with Hot Bean Sauce | $48.00 | ||
| Whole Squid Sautéed in Kung Po Sauce | $35.00 | ||
| Baked Chilli Sea Bass | $48.00 | ||
| Sweet and Sour Whole Fish | $48.00 | ||
| Fresh Fillet of Sole Sauteed Salt and Spicy Pepper | $48.00 | ||
| Scallops with Hot Pepper Sauce and Almond | $48.00 | ||
| Tiger Shrimp with Spicy Ginger Sauce | $38.00 | ||
| Grand Marnier Prawns | $38.00 | ||
| Steamed Whole Fish with Ginger and Scallion | $48.00 | ||
Poultry | |||
| Kung Po Chicken with Hot Pepper Sauce | $28.00 | ||
| Sliced Chicken with Young Ginger | $28.00 | ||
| House Special Hunan Chicken | $30.00 | ||
| Tang’s Amazing Spicy Wine Chicken | $28.00 | ||
| Chicken with Chinese Broccoli | $28.00 | ||
Lamb and Beef | |||
| Fillet of Veal with XO Sauce | $35.00 | ||
| Hwa Yuan Shell Steak with Bone Marrow | $45.00 | ||
| Rack of Lamb Chop Szechuan Style | $38.00 | ||
| Marvelous Orange Beef | $35.00 | ||
| Sliced Beef in Spicy Pickle and Vegetable Broth | $38.00 | ||
| Szechuan Style Braised Oxtail | $38.00 | ||
| Chinese Broccoli with Beef Brisket | $35.00 | ||
| Sizzling Beef with Scallop and Vegetables | $38.00 | ||
Pork | |||
| Dong Po Pork Belly | $35.00 | ||
| Moo Shu Pork (with 4 Thin Pancakes) | $28.00 | ||
| Tang’s Style Matsuzaka Meat in Pungent Sauce | $28.00 | ||
| Shredded Pork with Spicy Garlic Sauce | $28.00 | ||
| Double Sauteed Pork Belly (with 4 Buns) | $28.00 | ||
| Shanghai Braised Meat Ball with Bok Choy | $35.00 | ||
| Pork Belly Braised with Taro Root | $30.00 | ||
Noodles and Rice | |||
| Noodles with Meat Sauce Peking Style | $12.00 | ||
| Pickle and Shredded Pork with Noodle Soup | $18.00 | ||
| Shredded Beef and Fresh Spicy Pepper Noodle Soup | $18.00 | ||
| Shredded Duck and Rice Vermicelli Noodles Stir-Fry | $22.00 | ||
| Braised Beef Noodle Soup | $18.00 | ||
| Hot Tang Tang Noodles | $12.00 | ||
| Seafood Pan Fried Angel Hair Noodle | $26.00 | ||
| Deluxe Seafood Lo Mein | $22.00 | ||
| Large Shrimp Fried Rice (with Egg) | $20.00 | ||
| Kung Po Chicken Fried Rice (with Egg) | $20.00 | ||
| Traditional Taiwanese Mince Pork over Rice | $10.00 | ||
| Steamed White Rice | $3.00 | ||
Canadian Dungeness Crab | |||
| Crab Stir Fried with Garlic and Hot Pepper Hong Kong Style | $88.00 | ||
| Ginger and Scallion Crab | $88.00 | ||
| Steamed Crab with Fresh Garlic in XO Sauce | $88.00 | ||
Hwa Yuan Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Hwa Yuan Near Me
Hwa Yuan History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
