What Are The Prices At Hebert's Specialty Meats
- https://hebertsspecialtymeats.com/
- Headquarters - 19075 Interstate 45, Shenandoah, TX 77385, United States
- Hebert's Specialty Meats locations
- Customer Support
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Hebert's Specialty Meats Menu Prices 2025
ITEM | PRICE | ||
---|---|---|---|
Special | |||
Tailgate Special Package | $28.00 | ||
Beef | |||
Filet | $20.00 | ||
Ribeye | $25.99 | ||
Rolled Round Steak (3.5 lbs.) | $24.99 | ||
Stuffed Brisket (5 lbs.) | $32.00 | ||
Stuffed Eye of Round (3 lbs.) | $13.75 | ||
Stuffed Sirloin Tip Roast (5 lbs.) | $30.00 | ||
Other Specialties | |||
Beef Diablo | $9.50 | ||
Chicken Diablo | $7.50 | ||
Chicken Patties | $7.99 | ||
Crab Meat Au Gratin | $6.95 | ||
Crawfish Fettuccine | $9.00 | ||
Hamburger Patties | $10.95 | ||
Red Beans with Smoked Sausage | $10.95 | ||
Shrimp Fettuccine | $7.00 | ||
Stuffed Bell Peppers with Crab & Shrimp (2 Pack) | $6.95 | ||
Stuffed Catfish (with Crab & Shrimp) | $6.95 | ||
Stuffed Cornish Hen | $7.50 | ||
Stuffed Duck | $35.00 | ||
Stuffed Jalapenos (with Crab & Shrimp) | $8.95 | ||
Stuffed Quail | $4.75 | ||
Stuffed Rabbit | $55.00 | ||
Boudin-sausage | |||
Boudin | $4.95 | ||
Boudin Balls (8 Pack) | $4.95 | ||
Crawfish Sausage | $9.50 | ||
Fresh Chicken Jalapeño Sausage | $5.25 | ||
Fresh Chicken Sausage | $4.75 | ||
Fresh Italian Sausage | $4.75 | ||
Fresh Mixed Sausage | $5.25 | ||
Fresh Pork Sausage | $4.75 | ||
Fresh Turkey Sausage | $4.75 | ||
Smoked Andouille Sausage | $7.25 | ||
Smoked Pork Sausage | $6.50 | ||
Crawfish PiesOur pies are filled with a variety of stuffings. The crawfish and shrimp pie are filled with a creamy filling wrapped in puff pastry. The meat pie is filled with ground beef, sausage, onion, jalapeño and cheese wrapped in puff pastry. Each pie is a large single serving. | |||
Crawfish Pies | $5.95 | ||
Meat Pies | $5.00 | ||
Shrimp Pies | $5.50 | ||
Deboned Stuffed Chicken (3 Pounds) | |||
Alligator/Rice Dressing Stuffed Chicken | $17.95 | ||
Broccoli/Cheese/Rice Dressing Stuffed Chicken | $14.95 | ||
Cornbread Dressing Stuffed Chicken | $14.95 | ||
Crawfish/JalapeñO Dressing Stuffed Chicken | $17.95 | ||
Crawfish/Rice Dressing Stuffed Chicken | $17.95 | ||
Eggplant/Brown Rice Dressing Stuffed Chicken | $14.95 | ||
Pork Stuffing Stuffed Chicken | $14.95 | ||
Rice Dressing Stuffed Chicken | $14.95 | ||
Shrimp/Rice Stuffed Chicken | $15.95 | ||
Twice Baked Potato (New Item) Stuffed Chicken | $14.95 | ||
Gumbo-Etouffee | |||
Chicken & Sausage Gumbo | $12.95 | ||
Crawfish Etouffee | $18.95 | ||
Gumbo Stock | $6.00 | ||
Shrimp & Corn Soup | $12.95 | ||
Shrimp Etouffee | $14.95 | ||
Shrimp Gumbo | $14.95 | ||
Kabobs | |||
Beef Kabob | $7.99 | ||
Chicken Kabob | $4.99 | ||
Pork | |||
Baby Back Ribs (2.5 lbs.) | $17.99 | ||
Country Style Ribs | $3.25 | ||
Pork Spare Ribs (4 lbs.) | $15.95 | ||
Smoked Tasso | $8.25 | ||
Stuffed Boneless Pork Loin (3 lbs.) | $12.95 | ||
Stuffed Pork Chops (2 per Pack) | $10.95 | ||
Stuffed Pork Roast (9 lbs.) | $32.95 | ||
Stuffed Pork Tenderloin (1.5-2 lbs.) | $14.95 | ||
Sauces, Spices & Rubs | |||
Bistro Blend Barrel Aged Balsamic Vinegar (12 oz.) | $19.95 | ||
Bistro Blend Blue Cheese Pecan Dipping Oil (12 oz.) | $19.95 | ||
Bistro Blend Parmesan Garlic Vinaigrette (12 oz.) | $19.95 | ||
Bistro Blend Raspberry Balsamic Vinegar (12 oz.) | $19.95 | ||
Cajun Blast BBQ Basting Sauce (10 oz.) | $4.75 | ||
Cajun Blast Garlic Butter Basting Sauce (10 oz.) | $4.75 | ||
Cajun Blast Lemon Herb Basting Sauce (10 oz.) | $4.75 | ||
Cajun Power Cajun Seasoning (8 oz.) | $3.75 | ||
Cajun Power Garlic Sauce (8 oz.) | $3.25 | ||
Cajun Power Garlic Sauce (16 oz.) | $5.25 | ||
Cajun Power Spicy Garlic Pepper Sauce (10 oz.) | $3.50 | ||
Diagles Cajun Sweet & Sour Sauce (12.5 oz.) | $5.95 | ||
Cajun Power Sweet Treat (8 oz.) | $3.75 | ||
Heaven Made Seasoning (8 oz.) | $5.99 | ||
Jack Miller’s BBQ Sauce (16 oz.) | $3.50 | ||
Jack Miller’s BBQ Sauce (32 oz.) | $6.00 | ||
Kary’s Dark Roux (16 oz.) | $3.50 | ||
Larry’s Bag of Smoke Alder (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Apple (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Cherry (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Hickory (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Maple (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Mesquite (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Oak (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Peach (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Pecan (3 oz.) | $4.99 | ||
Larry’s Bag of Smoke Wild Grape (3 oz.) | $4.99 | ||
Louisiana Hot Sauce (3 oz.) | $1.79 | ||
Pig Stand BBQ Sauce (3 oz.) | $6.00 | ||
Ragin Cajun Jalapeño Relish (12 oz.) | $4.50 | ||
Savoie’s Roux (16 oz.) | $4.50 | ||
Savoie’s Roux (32 oz.) | $8.25 | ||
Slap Ya Mama (16 oz.) | $5.50 | ||
Slap Ya Mama (8 oz.) | $3.25 | ||
Slap Ya Mama Cajun Pepper Sauce (5 oz.) | $4.50 | ||
Texas Wild Blueberry Jelly (8 oz.) | $4.99 | ||
Texas Wild Fig Preserves (8 oz.) | $4.99 | ||
Texas Wild Mesquite Bean Jelly (8 oz.) | $4.99 | ||
Texas Wild Mustang Grape Jelly (8 oz.) | $4.99 | ||
Texas Wild Peach Jalapeño Jam (8 oz.) | $4.99 | ||
Texas Wild Pomegranate Jelly (8 oz.) | $4.99 | ||
Texas Wild Prickly Pear Cactus Jelly (8 oz.) | $4.99 | ||
Texas Wild Strawberry Jalapeño Jelly (8 oz.) | $4.99 | ||
Texas Wild Sweethots Candied Jalapenos (16 oz.) | $5.99 | ||
Van Roehling Jalapeño Honey Jalapeño BBQ Sauce (12 oz.) | $5.95 | ||
Van Roehling Jalapeño Red Plum BBQ Sauce (12 oz.) | $5.95 | ||
Van Roehling Jalapeño Sweet Chipotle BBQ Sauce (12 oz.) | $5.95 | ||
Van Roehling Original BBQ Sauce (12 oz.) | $5.95 | ||
Van Roehling Spicy Habanero BBQ Sauce (12 oz.) | $5.95 | ||
Wild Bill’s Rib Rub (14 oz.) | $6.95 |
Hebert's Specialty Meats Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Hebert's Specialty Meats Near Me
Hebert's Specialty Meats History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.