What Are The Prices At Haidilao Hot Pot/span>
Haidilao Hot Pot
- Website
- Headquarters - 19409 Stevens Creek Blvd #100, Cupertino, CA 95014, United States
- locations - 1
- Customer Support
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Menu Prices 2025
Item | Price | ||
---|---|---|---|
Cold Appetizer | |||
Cold Spicy Chicken | $9.98 | ||
Pork Lungs in Chill Sauce | $8.98 | ||
Pickled Chili Infused Chicken Paw | $6.98 | ||
Appetizers & Desserts | |||
Hot & Sour Rice Noodle | $4.98 | ||
White Rice | $1.00 | ||
Sweet Rice Ball | $4.98 | ||
Fried Steamed Bun | $5.98 | ||
Marinated Meat with Rice | $3.98 | ||
Dan Dan Noodle | $4.98 | ||
Seafood | |||
Boneless Basa Fillet | $12.98 | ||
Fish Roe Balls | $10.98 | ||
South America Shrimp | $12.98 | 5.0 | |
Mexican Wild Shrimp | $20.98 | ||
Fresh Scallop | $17.98 | ||
Abalone on Ice | $20.98 | ||
Squid Tentacles | $16.98 | ||
Seafood Combo (A) | $26.98 | ||
Seafood Combo (B) | $21.98 | ||
Fish Tofu | $9.98 | ||
Specialty | |||
Beef Balls | $12.98 | ||
Crispy Sausage | $9.98 | ||
Spam | $8.98 | ||
Crab Sticks | $8.98 | ||
Pork Blood | $9.98 | ||
Beef Aorta | $10.98 | ||
Pork Brain | $6.98 | ||
Soybean | |||
Fresh Bean Curd | $10.98 | ||
Yam Noodle | $7.98 | ||
Frozen Tofu | $7.98 | ||
Dry Bean Curd Skin | $7.98 | ||
Tofu Skin | $7.98 | ||
Chinese Crullers | $6.99 | ||
Quail Eggs | $6.98 | ||
Hot Pot Noodle | $3.98 | ||
Korean Rice Cake | $5.98 | ||
Crystal Glass Noodle | $7.98 | 5.0 | |
Fresh Organic Soybean | $5.98 | ||
Soy Products Combo | $15.98 | ||
Mushroom | |||
Mushroom Combo | $16.98 | 5.0 | |
Enoki Mushroom | $8.98 | ||
King Oyster Mushroom | $8.98 | ||
Beech Mushroom | $8.98 | ||
Vegetables | |||
Potato | $5.98 | 5.0 | |
Daikon Radish | $5.98 | ||
Winter Melon | $6.98 | ||
Taro | $6.98 | ||
Japanese Yam | $7.98 | ||
Lotus Slices | $7.98 | 5.0 | |
Iceberg Lettuce | $6.98 | 4.5 | |
Crown Daisy | $6.98 | ||
Organic Napa Cabbage | $9.98 | ||
Organic Spinach | $8.98 | ||
Organic Lettuce | $8.98 | ||
Organic Vegetable Combo | $18.98 | ||
Chinese Cabbage | $7.98 | 4.5 | |
Vegetables Combo | $10.98 | ||
Protein | |||
Miyazaki & Cattle A5 (7 oz.) | $98.98 | ||
USDA Prime Rib Eye (7 oz.) | $25.98 | ||
USDA Angus Choice Rib Eye (7 oz.) | $19.98 | ||
Kobe Beef (7 oz.) | $20.98 | ||
USDA Angus Boneless Beef Short Rib (7 oz.) | $16.98 | ||
Beef Tongues (7 oz.) | $18.98 | ||
Colorado Lamb Shoulder (7 oz.) | $17.98 | ||
New Zealand Lamb Shoulder | $12.98 | ||
Organic Chicken Breast (7 oz.) | $12.98 | ||
Kurobuta Pork Tenderloin (7 oz.) | $17.98 | ||
Hot Pot BrothsRegular: two flavor, small: four flavor. | |||
Mushroom Soup Base | $3.99 | ||
Pork Bone Broth Soup Base | $3.99 | 5.0 | |
Spicy Pork Soup Base | $3.99 | ||
Tomato Soup Base | $4.99 | ||
Filtered Spicy Soup Base | $6.99 | ||
Combo | |||
Prime Rib Eye Combo | $30.98 | ||
Angus Choice Rib Eye Combo | $25.98 | ||
Kobe Beef Combo | $26.98 | ||
USDA Angus Boneless Short Rib Combo | $21.98 | ||
New Zealand Lamb Combo | $17.98 | ||
Colorado Lamb Shoulder Combo | $21.98 | ||
Pork Tenderloin Combo | $23.98 | ||
Organic Chicken Combo | $17.98 | ||
Seafood Combo | $31.98 | ||
Double Combo | $39.98 | ||
Signature Dish | |||
Lao-Style Special Marinated Beef | $13.98 | ||
Lao-Style Book Tripe (Beef Tripe) | $8.98 | ||
Lao-Style Fresh Leaf Tripe | $14.98 | ||
Lao-Style Shrimp Paste | $17.98 | ||
Sichuan Crispy Pork | $14.98 | ||
Dancing Noodle | $4.98 | ||
Chef’s Specialist | |||
Double Flavored A (Spicy, 3 Delicacy) | $16.99 | ||
Double Flavored B (Spicy, Mushroom) | $16.99 | ||
Double Flavored a (Spicy, Water, 3 Delicacy, Water) | $8.98 | ||
Double Flavored B (Spicy, Water, Mushroom, Water) | $8.98 | ||
4 Flavored a (Mushroom, 3 Delicacy, Tomato, Spicy) | $13.99 | ||
4 Flavored B (Mushroom, 3 Delicacy, Tomato, Pork Bone) | $11.99 |
Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Near Me
History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.