What Are The Prices At Fuloon Restaurant
Fuloon Restaurant
- Website
- Headquarters - 214 Cabot St, Beverly, MA 01915, United States
- locations - 1
- Customer Support
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Menu Prices 2025
Item | Price | ||
---|---|---|---|
Top Menu Items | |||
1. 2 Pieces Spring Roll | $3.95 | ||
32. Hot Diced Chicken Szechuan Style | $13.95 | ||
Appetizers | |||
1. 2 Pieces Spring Roll (Appetizers) | $3.95 | ||
2. 10 Fried Chicken Wings | $8.25 | ||
3. Chicken Fingers | $8.25 | ||
4. 5 Pieces Beef Teriyaki | $7.95 | ||
5. Barbecued Boneless Spareribs | $6.95 | ||
6. 8 Crab Rangoon | $5.95 | ||
7. Steamed Dumplings | $5.50 | ||
8. Peking Ravioli | $5.50 | ||
9. Scallion Pancakes | $7.25 | ||
10. Hot Pu Pu Platter for 2 | $19.95 | ||
11. Bang Bang Chicken | $6.95 | ||
12. Cold Garlic Cucumbr | $6.95 | ||
13. Cold Tri Shredded Veg | $5.95 | ||
Soup | |||
14. Hot and Sour Soup | $2.50 | ||
15. Egg Drop Soup | $2.50 | ||
16. Wonton Soup | $2.50 | ||
17. Authentic hot and Sour Soup | $8.95 | ||
18. Sai Woo Beef Soup (For 2) | $8.95 | ||
19. Chicken Vegetable Soup For 2 | $8.95 | ||
Most Popular in Faloon | |||
20. Fish with Special Black Bean Sauce | $18.95 | ||
21. Fish Piece Mandarin Style | $18.95 | ||
22. Fish Fillet with Sweet and Sour Sauce | $18.95 | ||
23. Steamed Fish Fillets Szechuan Style | $18.95 | ||
24. Fish Fillet with Green Chili Peppers and Light Sauce | $18.95 | ||
25. Diced Fish with Sweet Corn and Light Sauce | $18.95 | ||
26. Fried Jumbo Shrimp with chili Salt | $18.95 | ||
27. Jumbo Shrimp with Vegetables in Light Sauce | $18.95 | ||
28. Scallops with Special Sauce | $18.95 | ||
29. Wok Baked Sea Food | $19.95 | ||
Poultry | |||
30. Fuloon Special General Tso’s Chicken with Pine Seeds | $14.95 | ||
31. Garlic flavored Crispy Chicken Wings | $14.95 | ||
32. Hot Diced Chicken Szechuan Style (Poultry) | $13.95 | ||
33. Hot Diced Chicken | $13.95 | ||
34. Kung Pao 2 Delights | $13.95 | ||
35. Dice Chicken with Chestnuts and Ates | $11.95 | ||
36. Kung Pao Diced Chicken | $11.95 | ||
37. Sizzling chicken | $11.95 | ||
38. Chicken Slices with Broccoli | $10.95 | ||
Beef | |||
39. Fuloon Wok Bake Beef | $17.95 | ||
40. Fuloon Crispy Beef | $14.95 | ||
41. Steamed Beef Szechuan Style | $14.95 | ||
42. Sliced Beef with Green Chili Pepper | $12.95 | ||
43. Kung Pao Beef | $12.95 | ||
44. Sizzling Beef | $12.95 | ||
45. Beef with Broccoli | $11.95 | ||
Pork | |||
46. Shredded Pork Peking Style | $15.95 | ||
47. Golden Pork chop with Garlic | $14.95 | ||
48. Sliced Pork with Green Hot Pepper and Black Bean Sauce | $12.95 | ||
49. Mandarin Honey Tender Pork | $11.95 | ||
50. Yu Hsiang Shredded Pork | $11.95 | ||
51. Spicy Bean Sprouts with Shredded Pork | $11.95 | ||
Duck | |||
52. Tea Smoked Half Duck | $15.95 | ||
53. Yu Hsiang Crispy Duck Pieces | $18.95 | ||
54. Jiang Pao Duck | $25.95 | ||
55. Whole Peking Duck | $35.95 | ||
Bean Curd (Tofu) | |||
56. Spicy Salted Crispy Bean Curd | $13.95 | ||
57. Mapo Tofu With Minced Beef | $11.95 | ||
59. Kung Pao Bean Curd | $9.95 | ||
60. Sizzling Tofu | $9.95 | ||
Vegetables | |||
61. Homestyle Eggplant | $11.95 | ||
62. Eggplant with Garlic Sauce | $13.95 | ||
63. Yu Hsiang Eggplant | $11.95 | ||
64. Authentic Ganshu String Beans | $11.95 | ||
65. Mandarin Cabbage with Chili Pepper Sauce | $9.95 | ||
66. Mandarin Cabbage with Spicy and Sour Sauce | $9.95 | ||
67. Sweet Corn with Pine Seeds | $9.95 | ||
Lo Mein and Fried Rice | |||
69. Lo Mein | $8.50 | ||
70. Fried rice | $8.50 | ||
71. Rice Stick | $8.50 | ||
72. Szechuan Dan Dan Noodle | $8.95 | ||
73. Szechuan Noodle in Soup | $7.50 | ||
74. Chow Fun with Beef | $8.95 | ||
75. Wonton with Special Hot Sauce | $7.95 | ||
Desserts | |||
76. Sweet Potato Cake | $6.95 | ||
77. Red Bean Pastry | $6.95 | ||
78. Pudding | $5.95 |
Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Near Me
History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.