What Are The Prices At Formosa Seafood Buffet
Formosa Seafood Buffet
- wEBSITE
- Headquarters - 6304 E 82nd St, Indianapolis, IN 46250, United States
- locations - 1
- Customer Support
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Menu Prices 2025
Item | Price | ||
---|---|---|---|
Appetizers | |||
CA01. Sichuan Cold Needle Salad | $6.95 | ||
CA02. Noodle with Chicken | $6.95 | ||
CA03. Beef & Honeycomb Tripe | $7.99 | ||
CA04. Spicy Pig Kidney Salad | $7.95 | ||
CA05. Chicken with Chili Sauce | $6.95 | ||
CA06. Yinbin-Style Spicy Noodle | $7.95 | ||
CA07. Spicy Beef Tripe | $7.95 | ||
CA08. Shredded Vegetable Salad | $5.95 | ||
CA09. Sichuan Bean Jelly | $5.95 | ||
CA10. Spicy Beef Tendon | $7.95 | ||
CA11. Sliced Pork with Garlic Sauce | $6.95 | ||
CA12. Spicy Dried Tofu with Peanuts | $5.95 | ||
CA13. Cucumber in Garlic Sauce | $5.95 | ||
CA13. Spicy Pig’s Ear | $6.95 | ||
CA14. Jellyfish with Soy Sauce | $6.95 | ||
Soup | |||
S01. Egg Drop Soup | $1.49 | ||
SO3. Hot & Sour Soup | $1.49 | ||
SO4. Preserved Veg | $6.95 | ||
SO4. Pork Soup | $5.95 | ||
SO5. Vegetable with Tofu Soup | $6.95 | ||
SO6. Tomato Egg Soup | $6.95 | ||
SO7. Seafood & Tofu Soup | $6.95 | ||
SO8. Tomato Fish Soup | $14.95 | ||
SO9. Crabmeat with Fish Maw Soup | $12.95 | ||
S10. Fish & Pickled Soup | $14.95 | ||
Noodle Soup | |||
N01. Pork Wonton in Spicy Sauce | $4.99 | ||
N02. Pork Wontons | $4.99 | ||
N03. Zhong’s Spicy Dumplings | $4.99 | ||
N04. Spicy Boiled Dumplings | $4.99 | ||
N05. Seafood Noodles | $10.99 | ||
N06. Beef Noodles | $9.99 | ||
N07. Pork & Pickled Vegetables | $8.99 | ||
N08. Pork with Vegetable | $8.99 | ||
N09. Spicy Beef Noodles | $10.99 | ||
N10. Zigong-Style Dan Dan Noodles | $7.99 | ||
K01. Korean Style Cha Chiang Noodles | $10.99 | ||
K02. Korean Style Chow Ma Noodles | $10.99 | ||
K03. Korean Style King’s Fried Rice | $10.99 | ||
Veg & Bean Curd | |||
V01. Mapo Tofu | $9.95 | ||
V02. Fried Tofu in Hot Bean Sauce | $9.95 | ||
V03. Tofu Braised in Soy Sauce | $9.95 | ||
V04. Gongbao Tofu with Peanuts | $10.95 | ||
V05. Ground Pork with Vermicelli | $9.95 | ||
V06. Yuxiang Flavor Eggplant | $10.95 | ||
V07. Salt & Pepper Eggplant | $9.95 | ||
V08. Green Beans with Vegetarian Pork | $11.95 | ||
V09. Tofu with Shrimp & Goju Berries | $12.99 | ||
V10. Vegetarian Chicken with Mixed Vegetables | $12.99 | ||
V11. Stir Fried Potatoes with Peppers | $9.95 | ||
V12. Stir-Ried Green Bag | $9.95 | ||
V13. Black Mushroom with Veg | $9.95 | ||
V14. Stir Fried Chinese Squash | $10.95 | ||
V15. Stir Fried Buk Choy | $9.95 | ||
V16. Stir Fried Veg | $11.99 | ||
V17. Stir Fried Hot Peppers | $9.99 | ||
V18. Stir Fried Bitter Melon with Peppers | $10.99 | ||
V19. Crispy Eggplant with Sweet & Sour Sauce | $11.95 | ||
Casserole | |||
CP1. Seafood in Casserole | $14.99 | ||
CP2. Fish with Pickled Vegetables in Casserole | $13.99 | ||
CP3. Tofu & Pork with Veggies | $12.99 | ||
CP4. Braised Beef Stew in Casserole | $13.99 | ||
CP5. Fish Heads Casserole | $12.95 | ||
Special WoksSpicy. | |||
SW01. Beef & Vegetable in a Fire Wok | $15.99 | ||
SW02. Pork Intestine in a Fire Wok | $14.99 | ||
SW03. Chicken Feet in a Fire Wok | $13.99 | ||
SW04. Tea Tree Mushrooms in a Fire Wok | $13.99 | ||
SW05. Pig Blood Cake & Pork Intestines | $14.99 | ||
SW06. Spiced Chicken in a Wok | $15.99 | ||
SW07. Beer-Favored Duck in a Fire Wok | $16.99 | ||
SW08. Spicy Fish in a Fire Wok | $16.99 | ||
SW09. Spicy Lamb Spine in a Fire Wok | $16.99 | ||
SW10. Spiced Shrimp in a Wok | $18.99 | ||
SW11. Spiced Fish in a Wok | $18.99 | ||
Authentic Sichuan Dishes | |||
SD01. Yu-Xiang Shredded Pork | $10.95 | ||
SD02. Stir Fried Pork & Green Pepper | $10.95 | ||
SD03. Shredded Pork with Dried Tofu | $10.95 | ||
SD04. Pork with Sweet Bean Sauce | $13.95 | ||
SD05. Double-Cooked Pork | $11.95 | ||
SD06. Stewed Pork Belly | $12.95 | ||
SD07. Red-Roasted Pork Belly | $12.95 | ||
SD08. Shredded Pork with Tea Tree Mushrooms | $13.95 | ||
SD09. Shredded Bamboo & Pork | $10.95 | ||
SD10. Stir Fried Pork Kidney | $12.95 | ||
SD11. Fried Pork Intestine | $12.95 | ||
SD12. Pig Blood & Pork Intestine | $13.95 | ||
SD13. Blood Cake in Chili Sauce | $14.95 | ||
SD14. Spicy Poached Pork | $11.95 | ||
SD15. Sliced Fish with Pickled Vegetable | $14.95 | ||
Chicken, Beef, Lamb | |||
CK19. Lazhi Chicken | $11.95 | ||
CK20. Gongbao Chicken | $10.95 | ||
BF21. Sizzling Beef in Hot Platter | $12.99 | ||
BF22. Stir Fried Shredded Beef with Veg | $12.99 | ||
BF23. Sichuan Poached Beef | $12.95 | ||
BF24. Stir Fried Beef with Onion | $12.99 | ||
XY25. Stir Fried Lamb in Sichuan Style | $15.95 | ||
ZY26. Stir Fried Lamb with Cumin | $15.95 | ||
ZP27. Short Peking Rib Style | $9.95 | ||
Seafood | |||
FS05. Spicy Poached Fish | $13.95 | ||
FS06. Pickled Chili with Tofu & Fish | $13.95 | ||
FS07. Fish Fillet with Vegetables | $13.95 | ||
FS08. Salt & Pepper Squid | $13.99 | ||
FS09. Jumbo Shrimp with Scallion | $13.95 | ||
FS10. Salt & Pepper Shrimp | $13.95 | ||
FS11. Fish with Corn & Pine Nuts | $14.95 | ||
FS12. Red Chili with Whole Fish | $13.95 | ||
FS13. Gongbao Shrimp | $12.95 | ||
FS14. Gongbao Seafood Combo | $13.95 | ||
FS15. Gongbao Squid | $13.95 | ||
F20. Scungili Calm with Chives | $29.95 | ||
FS21. Sautéed Sea Conch | $29.95 | ||
FS22. Crispy Tofu & Snail | $29.95 | ||
FS23. Red Chili with Fish | $23.99 | ||
FS24. Seamus Abalone | $26.95 | ||
House Special Dishes | |||
H01. Squirrel Shaped Fish with 2 Flavors | $14.95 | ||
H02. Squirrel Shaped Fish with Sweet & Sour Sauce | $14.95 | ||
H03. Sichuan Style Big Plate Chicken | $24.95 | ||
H04. Sichuan Style Small Plate Chicken | $14.95 | ||
H05. Bamboo with Pork Belly | $12.95 | ||
H07. Fish with Lamb in Hot Woks | $16.95 | ||
H08. Sichuan Peppers & Chili with Fish | $16.95 | ||
H09. Tofu Casserole | $15.95 | ||
H10. Baked Fish with Chili | $16.95 | ||
Sichuan Style Hotpot | |||
Sichuan Style Hotpot | $10.00 | ||
Combination DishServed with vegetable fried rice and egg roll. | |||
C1. Chicken Chow Mein | $7.99 | ||
C2. Shrimp Chow Mein | $7.99 | ||
C3. Roast Pork Egg Foo Young | $7.99 | ||
C4. Roast Pork with Chinese Veg | $7.99 | ||
C5. Roast Pork Lo Mein | $7.99 | ||
C6. Roast Pork with Broccoli | $7.99 | ||
C7. Chicken with Broccoli | $7.99 | ||
C8. Moo Goo Gai Pan | $7.99 | ||
C9. Chicken with Black Bean Sauce | $7.99 | ||
C10. Shrimp with Broccoli | $7.99 | ||
C11. Shrimp with Lobster Sauce | $7.99 | ||
C12. Beef with Broccoli | $7.99 | ||
C13. Pepper Steak | $7.99 | ||
C14. Sweet & Sour Pork | $7.99 | ||
C15. Sweet & Sour Chicken | $7.99 | ||
C16. Bar-B-Que Spare Ribs | $7.99 | ||
C17. Hunan Chicken | $7.99 | ||
C18. General Tso’s Chicken | $7.99 | ||
C19. Chicken with Garlic Sauce | $7.99 | ||
C20. Broccoli with Garlic Sauce | $7.99 | ||
C21. Kung Po Chicken | $7.99 | ||
C22. Mongolian Beef | $7.99 | ||
C23. Shredded Beef (Szechuan Style) | $7.99 | ||
C24. Sesame Chicken | $7.99 | ||
C25. Chicken with Cashew Nuts | $7.99 | ||
C26. Mixed Vegetable | $7.99 | ||
Dessert | |||
SD1. Crispy Green Onion Pancakes | $5.95 | ||
SD2. Mini Pork Buns | $4.95 | ||
SD3. Shrimp Dumplings | $4.95 | ||
SD4. Pot Stickers | $5.95 | ||
SD4. Steamed Dumplings | $5.95 | ||
SD5. Pumpkin & Sweet Potato Pie | $4.95 | ||
SD6. Glutinous Rice with Sesame Stuffing | $5.95 | ||
Beverages | |||
Soft Drink | $1.50 | ||
Chrysanthemum Tea | $3.00 | ||
Soy Milk | $2.50 | ||
Chinese Herbal Tea | $2.50 | ||
Fruity Jelly Tea | $2.50 | ||
Winter Gourd Drink | $2.50 | ||
Natural Coconut Milk | $2.50 | ||
Bubble Tea | $3.50 |
Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
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History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.