What Are The Prices At Fleming's Steakhouse
- www.flemingssteakhouse.com
- Headquarters - Tampa, Florida, United States
- Fleming's Steakhouse locations - 93
- Customer Support
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Fleming's Steakhouse Menu Prices 2025
| ITEM | PRICE |
|---|---|
| Appetizers | |
| French Onion Soup | $14.5 |
| Roasted Portobello Mushroom Ravioli | $16.5 |
| Housemade Burrata | $14.95 |
| Tenderloin Carpaccio | $18.5 |
| Maple Glazed Slab-Cut Bacon | $18.95 |
| Sweet Chile Calamari | $18.5 |
| Colossal Shrimp Cocktail | $19.95 |
| Jumbo Lump Crab Cakes | $21.5 |
| Chilled Seafood Tower for Two or More (Market Price) | $0 |
| Salads | |
| Fleming's Salad | $12.5 |
| The New Wedge | $12.95 |
| Bloomsdale Spinach | $13.95 |
| Modern Caesar | $12.95 |
| Small Plates | |
| Sliced Filet Mignon | $31.95 |
| Boneless Braised Short Ribs of Beef | $22.95 |
| Seared Ahi Tuna | $23.5 |
| Shrimp and Sea Scallops | $26.95 |
| New Zealand Lamb Chops | $29.5 |
| Fleming's Lobster Tempura | $29.95 |
| Entrees | |
| Barbecue Scottish Salmon Fillet | $41.95 |
| Miso Glazed Chilean Sea Bass | $47.95 |
| Cold Water King Crab Legs | $49.95 |
| North Atlantic Lobster Tails | $56.95 |
| Double-Thick Pork Rib Chop | $41.95 |
| Double Breast of Chicken | $39.5 |
| Steak | |
| Main Filet Mignon (12 oz.) | $51.95 |
| Petite Filet Mignon (8 oz.) | $46.95 |
| Bone-In Filet Mignon (14 oz.) | $57.5 |
| Certified Angus Beef Ribeye (14 oz.) | $49.95 |
| Prime Dry-Aged Ribeye (16 oz.) | $59.95 |
| Prime Bone-In Ribeye (20 oz.) | $58.95 |
| Prime New York Strip (14 oz.) | $53.95 |
| Prime Dry-Aged New York Strip (16 oz.) | $61.95 |
| Steak Companions | |
| Truffle-Poached Lobster | $14.5 |
| Diablo Shrimp | $14.5 |
| Jumbo Lumb Crabmeat | $14.5 |
| Classic Rubs | |
| Porcini Mushroom | $4.95 |
| Black & White Peppercorns | $4.95 |
| Genuine Kona Coffee | $4.95 |
| Peppercorn Sauce | $0 |
| Bearnaise Sauce | $0 |
| Horseradish-Mustard Sauce | $0 |
| Specials | |
| Prime Rib Dinner (Only available on Sunday) | $43.95 |
| Sides to Share | |
| Fleming's Potatoes | $13.5 |
| Baked Potato (Plain or Loaded) | $12.5 |
| Truffle-Parsley Mashed Potatoes | $12.5 |
| Double-Cut Shoestring Potatoes | $11.5 |
| Signature Onion Rings | $11.5 |
| Chipotle Cheddar Macaroni & Cheese | $12.95 |
| Sautéed Mushrooms | $13.5 |
| Creamed Spinach | $12.5 |
| Crispy Brussels Sprouts | $13.5 |
| Grilled High Country Asparagus | $14.5 |
| Sonoma Sunday | |
| Every Sunday from 11am to 3pm | |
| Starters | |
| Fresh Seasonal Berries (Starters) | $6.95 |
| Fleming's Salad (Starters) | $8.5 |
| Housemade Burrata Salad (Starters) | $8.95 |
| Savory Potato Leek Soup (Starters) | $8.95 |
| Sweet Chile Calamari (Starters) | $9.95 |
| Tenderloin Carpaccio (Starters) | $12.5 |
| Salads & Sandwiches | |
| Butcher's Cut Salad | $18.95 |
| Spicy Thai Soba Noodle Salad | $17.5 |
| New England Lobster Roll | $19.95 |
| The Prime Rib Dip | $14.95 |
| Three Cheese Panini | $13.95 |
| The Custom Prime Burger | $16.95 |
| Entrees | |
| Filet Mignon Benedict | $23.95 |
| Sonoma County Pancakes | $14.95 |
| Crispy Chicken & Waffles | $19.5 |
| The Custom Omelet | $17.5 |
| Prime Rib Hash | $17.5 |
| Porcini-Crusted Filet Mignon | $29.5 |
| Prime Block-Cut New York Strip | $29.95 |
| Miso Glazed Chilean Sea Bass - Entree | $28.95 |
| Barbecue Scottish Salmon Filet | $24.5 |
| Chef's Prix Fixe Selections | |
| Fresh Seasonal Berries, Blue Crab Omelet, and Beverly Hills Flourless Chocolate Cake | $23.5 |
| Fresh Seasonal Berries, Vintner's Buttermilk Fried Chicken, and Sunday Sundae | $26.95 |
| Children's Prix Fixe | |
| 12 Years Old and Under | |
| Includes Fresh Sliced Apples and Milk, Soft Drink or Juice | |
| Buttermilk Pancakes | $14.95 |
| Steak & Fries | $14.95 |
| Chicken Strips & Fries | $14.95 |
| Mac & Cheese | $14.95 |
| Add Hot Fudge Sundae | $2 |
| Add Fresh Fruit Sorbet | $2 |
| Sides to Share | |
| Rosemary-Brown Sugar Bacon (Sides to Share) | $7.5 |
| Country Link Sausage (Sides to Share) | $7.5 |
| Chèvre Cheese Grits (Sides to Share) | $7.5 |
| Sautéed Mushrooms (Sides to Share) | $7.5 |
| Grilled High Country Asparagus (Sides to Share) | $7.5 |
| Crispy Brussels Sprouts (Sides to Share) | $7.5 |
| Fleming's Potatoes (Sides to Share) | $7.5 |
| Parslied Baby Potatoes (Sides to Share) | $7.5 |
| Signature Onion Rings (Sides to Share) | $7.5 |
Fleming's Steakhouse Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Monday – Friday | 9:00 a.m. | 11:00 p.m. |
| Saturday – Sunday | 10:00 a.m. | 12:00 a.m. |
Fleming's Steakhouse History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
