What Are The Prices At Fleming's Steakhouse Los Angeles
- https://www.flemingssteakhouse.com/
- Headquarters - 800 West Olympic Boulevard, #A135 Los Angeles, CA 90015, United States
- locations - 1
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Menu Prices 2025
| Item | Price | |||
|---|---|---|---|---|
Features | ||||
| Petite Filet & Lobster Three Course Dinner | $60.00 | |||
| Main Filet & Lobster Three Course Dinner | $67.00 | |||
| Certified Angus Beef Ribeye & Lobster Three Course Dinner | $65.00 | |||
Starters | ||||
| Burrata with Prosciutto | $16.00 | |||
| Crab Cakes | $23.00 | |||
Burgers & Sandwiches | ||||
| The Prime Burger | $15.00 | |||
| California Burger | $17.00 | |||
| Mushroom-Farro Burger | $15.00 | |||
| Filet Mignon Sandwich | $28.00 | |||
Market Salads | ||||
| Fleming’s Salad | $13.00 | |||
| Wedge Salad | $14.00 | |||
| Caesar Salad | $13.00 | |||
Classic Cuts | ||||
| Main Filet Mignon (11oz) | $56.00 | |||
| Petite Filet Mignon (8oz) | $49.00 | |||
| Prime New York Strip (16oz) | $61.00 | |||
| Certified Angus Beef Ribeye (14oz) | $54.00 | |||
Specialty Cuts | ||||
| Prime Bone-In Ribeye (20oz) | $63.00 | |||
| Prime Dry Aged Ribeye (16oz) | $67.00 | |||
| Prime Tomahawk (35oz) | $95.00 | |||
Entrées | ||||
| Double Breast of Chicken | $39.00 | |||
| Seasonal Featured Lobster Tails | $58.00 | |||
| Miso Glazed Chilean Sea Bass | $48.00 | |||
| Bacon Wrapped Filet Mignon Medallions | $37.00 | |||
Sides | ||||
| Fleming’s Potatoes | $14.00 | |||
| Mashed Potatoes | $12.00 | |||
| Chipotle Cheddar Mac & Cheese | $14.00 | |||
| Crispy Brussels Sprouts & Bacon | $14.00 | |||
| Roasted Asparagus | $14.00 | |||
Desserts | ||||
| Chocolate Gooey Butter Cake | $15.00 | |||
| New York Cheesecake | $15.00 | |||
| Carrot Cake | $14.00 | |||
Three-Course Family Bundles | ||||
| Petite Filet Mignon for One | $45.00 | |||
| Petite Filet Mignon for Four | $150.00 | |||
| Petite Filet Mignon for Six | $220.00 | |||
| Main Filet Mignon for One | $55.00 | |||
| Main Filet Mignon for Four | $190.00 | |||
| Main Filet Mignon for Six | $260.00 | |||
| Certified Angus Beef Ribeye for One | $55.00 | |||
| Certified Angus Beef Ribeye for Four | $190.00 | |||
| Certified Angus Beef Ribeye for Six | $260.00 | |||
| Double Breast of Chicken for One | $30.00 | |||
| Double Breast of Chicken for Four | $110.00 | |||
| Double Breast of Chicken for Six | $160.00 | |||
| Miso Glazed Chilean Sea Bass for One | $50.00 | |||
| Miso Glazed Chilean Sea Bass for Four | $175.00 | |||
| Miso Glazed Chilean Sea Bass for Six | $250.00 | |||
| Seasonal Featured Lobster Tails for One | $75.00 | |||
| Seasonal Featured Lobster Tails for Four | $270.00 | |||
| Seasonal Featured Lobster Tails for Six | $390.00 | |||
| Prime Bone-In Ribeye for One | $70.00 | |||
| Prime Bone-In Ribeye for Four | $260.00 | |||
| Prime Bone-In Ribeye for Six | $380.00 | |||
Children’s Menu | ||||
| Filet Mignon (6oz) | $22.00 | |||
| Chicken Tenders | $16.00 | |||
| Mac & Cheese | $16.00 | |||
Non-Alcoholic Beverages | ||||
| San Pellegrino (1L) | $8.00 | |||
| Acqua Panna (1L) | $8.00 | |||
Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
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History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
