What Are The Prices At Dragon Wok
- Website
- Headquarters - 2212 Roxie Street Northeast, Kannapolis, NC 28083, United States
- locations - 3
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Items Worth Indulging OnCustomers can’t get enough of these dishes, we think you’ll love them too | |||
| S3. General Tso’s Chicken (or White Meat) | $11.95 | ||
| C10. General Tso’s Chicken | $9.20 | ||
| C9. Sesame Chicken | $10.97 | ||
| C5. Sweet & Sour Chicken | $9.20 | ||
| C38. Bourbon Chicken | $11.88 | ||
| C37. Orange Chicken | $11.07 | ||
Appetizers | |||
| Pork Egg Roll | $1.39 | ||
| Shrimp Roll | $1.55 | ||
| Spring Roll (1) | $1.30 | ||
| Szechuan Wonton (12) | $3.75 | ||
| Fried Wonton (12) | $4.01 | ||
| Steamed or Fried Dumplings (8) | $5.08 | ||
| Steamed or Fried Vegetable Dumplings (8) | $5.08 | ||
| Steamed or Fried Seafood Dumplings (8) | $4.95 | ||
| Bar-B-Q Spare Ribs | $5.85 | ||
| Boneless Spare Ribs | $5.25 | ||
| #11. Fried Donuts (10) | $4.01 | ||
| #12. Crab Rangoon (8) | $5.30 | ||
| #13. Chicken Teriyaki (4) | $5.30 | ||
| #14. Beef Teriyaki (4) | $5.30 | ||
| #15. Pu Pu Platter | $9.50 | ||
SoupW. crispy noodle. | |||
| #16. Wonton Soup | $1.50 | ||
| #17. Egg Drop Soup | $1.50 | ||
| #18. Wonton Egg Drop Soup | $1.75 | ||
| #19. Chicken Noodle or Rice Soup | $1.50 | ||
| #20. Bean Curd w. Vegetable Soup | $2.00 | ||
| #21. Hot & Sour Soup | $2.00 | ||
| #22. Yat Gaw Mein Soup | $4.75 | ||
| #23. House Special Soup | $5.75 | ||
| #24. Seafood Soup | $6.96 | ||
| #25. Subgum Wonton Soup | $5.75 | ||
Fried Rice | |||
| #30. Vegetable or Egg Fried Rice | $4.55 | ||
| #31. Pork or Chicken Fried Rice | $5.08 | ||
| #32. Shrimp or Beef Fried Rice | $8.29 | ||
| #33. House Special Fried Rice | $8.93 | ||
Chow MeinW. white rice & crispy noodle. | |||
| #26. Vegetable Chow Mein | $6.96 | ||
| #27. Roast Pork or Chicken Chow Mein | $6.25 | ||
| #28. Shrimp or Beef Chow Mein | $7.50 | ||
| #29. House Chow Mein | $7.85 | ||
Lo MeinSoft noodle. | |||
| #35. Vegetable Lo Mein | $4.00 | ||
| #36. Chicken or Pork Lo Mein | $7.49 | ||
| #37. Beef or Shrimp Lo Mein | $5.99 | ||
| #38. House Special Lo Mein | $6.15 | ||
Mai Fun or Ho Fun | |||
| #39. Pork or Chicken | $4.25 | ||
| 40. Shrimp or Beef (Large) | $8.00 | ||
| #41. Singapore | $8.35 | ||
| #42. House Special | $8.93 | ||
Cantonese Style Noodle Soup | |||
| Pork Dumplings w. Noodle Soup | $4.75 | ||
| Vegetable Dumpling w. Noodle Soup | $4.75 | ||
| Sliced Chicken or Beef w. Noodle Soup | $4.85 | ||
| Seafood Dumplings w. Noodle Soup | $4.95 | ||
| Roast Pork Noodle Soup | $5.00 | ||
| Mixed Vegetables Noodle Soup | $5.00 | ||
| Sliced Chicken & Shrimp w. Noodle Soup | $6.50 | ||
| Jumbo Shrimp w. Noodle Soup | $6.50 | ||
| Seafood Dumpling & Roast Pork w. Noodle Soup | $6.75 | ||
| Seafood Dumpling & Seafood w. Noodle Soup | $7.95 | ||
Egg Foo YoungW. white rice. | |||
| #104. Vegetable Egg Foo Young | $6.00 | ||
| #105. Mushroom Egg Foo Young | $5.75 | ||
| #106. Pork or Chicken Egg Foo Young | $6.25 | ||
| #107. Shrimp or Chicken Egg Foo Young | $8.83 | ||
| #108. House Special Egg Foo Young | $7.75 | ||
Sweet & SourW. white rice. | |||
| #100. Sweet & Sour Chicken | $8.25 | ||
| #101. Sweet & Sour Pork | $8.80 | ||
| #102. Sweet & Sour Shrimp | $9.20 | ||
| #103. Sweet & Sour Combo | $8.95 | ||
Moo ShuW. 5 pancakes. | |||
| #95. Moo Shu Vegetable | $6.85 | ||
| #96. Moo Shu Pork | $7.25 | ||
| #97. Moo Shu Chicken | $7.35 | ||
| #98. Moo Shu Beef | $7.65 | ||
| #99. Moo Shu Shrimp | $7.85 | ||
ChickenW. white rice. | |||
| #48. Sa-Cha Chicken | $4.95 | ||
| #49. Chicken w. Broccoli | $4.95 | ||
| #50. Chicken w. Mixed Vegetables | $4.95 | ||
| #51. Chicken w. Black Bean Sauce | $4.95 | ||
| #52. Chicken w. Snow Peas | $4.95 | ||
| #53. Chicken w. Cashew Nuts | $4.95 | ||
| #54. Curry Chicken | $4.95 | ||
| #55. Moo Goo Gai Pan | $4.95 | ||
| #56. Chicken w. Garlic Sauce | $4.95 | ||
| #57. Kung Po Chicken | $4.95 | ||
| #58. Hunan Chicken | $4.95 | ||
| #59. Szechuan Chicken | $4.95 | ||
| #60. Boneless Chicken w. Mixed Vegetables (Quart) | $8.00 | ||
| #61. Lemon Chicken (Quart) | $8.00 | ||
| #61a. Bourbon Chicken (Quart) | $8.00 | ||
VegetableW. white rice. | |||
| #43. Mixed Vegetables | $7.70 | ||
| #44. Bean Curd Home Style | $7.70 | ||
| #45. Broccoli w. Garlic Sauce | $7.20 | ||
| #46. Bean Curd in Szechuan Style w. Meat | $6.00 | ||
| #47. Sauteed Broccoli | $7.70 | ||
BeefW. white rice. | |||
| #62. Sa-Cha Beef | $5.00 | ||
| #63. Beef w. Broccoli | $9.10 | ||
| #64. Beef w. Mixed Vegetables | $5.00 | ||
| #65. Beef w. Mushrooms | $5.00 | ||
| #66. Pepper Steak w. Onion | $5.00 | ||
| #67. Beef w. Snow Peas | $5.00 | ||
| #68. Spicy Mala Beef | $5.00 | ||
| #69. Hunan Beef | $5.00 | ||
| #70. Szechuan Beef | $5.00 | ||
| #71. Mongolian Beef w. Scallions (Quart) | $8.25 | ||
| #72. Hot & Spicy Shredded Beef (Quart) | $8.25 | ||
| #73. Beef w. Black Bean Sauce | $5.00 | ||
| #74. Beef w. Oyster Sauce | $5.00 | ||
PorkW. white rice. | |||
| #75. Roast Pork w. Broccoli | $4.85 | ||
| #76. Roast Pork w. Mixed Vegetables | $4.85 | ||
| #77. Sa-Cha Pork | $4.85 | ||
| #78. Roast Pork w. Oyster Sauce | $4.85 | ||
| #79. Roast Pork w. Snow Peas | $4.85 | ||
| #80. Roast Pork w. Black Bean Sauce | $4.85 | ||
| #81. Roast Pork w. Mushroom | $4.85 | ||
| #82. Double Sauteed Pork | $4.85 | ||
SeafoodW. white rice. | |||
| #83. Jumbo Shrimp w. Broccoli | $5.75 | ||
| #84. Jumbo Shrimp w. Mixed Vegetables | $5.75 | ||
| #85. Jumbo Shrimp w. Lobster Sauce | $5.75 | ||
| #86. Curry Shrimp | $5.75 | ||
| #88. Sa-Cha Shrimp | $5.75 | ||
| #89. Jumbo Shrimp w. Snow Peas | $5.75 | ||
| #90. Jumbo Shrimp w. Garlic Sauce | $5.75 | ||
| #91. Hunan Shrimp | $5.75 | ||
| #92. Szechuan Shrimp | $5.75 | ||
| #93. Shrimp w. Hot Pepper Sauce | $5.75 | ||
| #94. Shrimp w. Black Bean Sauce | $5.75 | ||
Combination PlatterServed with fried rice or white rice or lo mein. | |||
| C1. Chicken Chow Mein | $7.15 | ||
| C2. Moo Goo Gai Pan | $7.15 | ||
| C3. Chicken w. Broccoli | $8.13 | ||
| C4. Chicken w. Mixed Vegetables | $7.15 | ||
| C5. Sweet & Sour Chicken (Combination Platter) | $9.20 | ||
| C6. Scallion Chicken | $7.15 | ||
| C7. Chicken w. Cashew Nuts | $7.15 | ||
| C8. Chicken & Shrimp Blended | $7.15 | ||
| C9. Sesame Chicken (Combination Platter) | $10.97 | ||
| C10. General Tso’s Chicken (Combination Platter) | $9.20 | ||
| C11. Chicken w. Garlic Sauce | $7.15 | ||
| C12. Kung Pao Chicken | $7.15 | ||
| C13. Curry Chicken | $7.15 | ||
| C14. Sa-Cha Chicken | $7.15 | ||
| C15. Szechuan Chicken | $8.13 | ||
| C16. Hunan Chicken | $7.15 | ||
| C17. Pepper Steak w. Onions | $7.15 | ||
| C18. Beef w. Broccoli | $8.03 | ||
| C19. Beef w. Mixed Vegetables | $7.15 | ||
| C20. Beef w. Garlic Sauce | $7.15 | ||
| C21. Hunan Beef | $7.15 | ||
| C22. Sa-Cha Beef | $7.15 | ||
| C23. Szechuan Beef | $7.15 | ||
| C24. Shrimp Chow Mein | $7.15 | ||
| C25. Shrimp w. Lobster Sauce | $10.30 | ||
| C26. Shrimp w. Broccoli | $9.20 | ||
| C27. Shrimp w. Mixed Vegetables | $7.15 | ||
| C28. Shrimp w. Cashew Nuts | $7.15 | ||
| C29. Kung Po Shrimp | $7.15 | ||
| C30. Shrimp w. Garlic Sauce | $7.15 | ||
| C31. Hunan Shrimp | $7.15 | ||
| C32. Szechuan Shrimp | $7.15 | ||
| C33. B-B-Q Spare Ribs | $7.15 | ||
| C34. Boneless Spare Ribs | $11.00 | ||
| C35. Egg Foo Young | $7.15 | ||
| C36. Lo Mein | $8.13 | ||
| C37. Orange Chicken (Combination Platter) | $11.07 | ||
| C38. Bourbon Chicken (Combination Platter) | $11.88 | ||
Our Chef’s Specialties | |||
| S1. Seafood Combination | $10.75 | ||
| S2. Triple Delight | $9.75 | ||
| S3. General Tso’s Chicken (or White Meat) (Our Chef’s Specialties) | $11.95 | ||
| S4. Sesame Chicken | $9.25 | ||
| S5. Beef & Scallops | $11.25 | ||
| S6. Crispy Shrimp w. Cashew Nuts | $10.25 | ||
| S7. Happy Family | $9.95 | ||
| S8. Sesame or General Tso’s Shrimp | $10.25 | ||
| S9. Orange Chicken or Beef | $11.50 | ||
| S10. Dragon & Phoenix | $9.85 | ||
| S11. Four Seasons | $9.95 | ||
| S12. Scallion Chicken | $8.75 | ||
| S13. Pineapple Chicken | $9.75 | ||
| S14. Subgum Wonton | $9.85 | ||
| S15. Hawaii Five “0” | $9.95 | ||
| S16. Shrimp & Scallop in Garlic Sauce | $10.95 | ||
| S17. Shrimp & Chicken Hunan Style | $9.95 | ||
| S18. Seven Star Around The Moon | $14.75 | ||
| S19. Scallop w. Garlic Sauce | $11.25 | ||
| S20. Double Delight | $10.25 | ||
| S21. Kung Po Shrimp & Chicken | $10.25 | ||
| S22. Pineapple Shrimp | $10.75 | ||
Convenient Dishes | |||
| F1. Fried Chicken Wings | $7.76 | ||
| F2. Fried Shrimp | $4.50 | ||
| F3. Spare Ribs Tip | $5.35 | ||
| F4. Fried Chicken Nuggets (8) | $3.50 | ||
| F5. Fried Crab Meat | $3.75 | ||
| F6. Fried Scallop | $3.90 | ||
| F7. Honey / Hot / Hot & Honey Wing | $8.03 | ||
| F8. French Fries (Small) | $1.75 | ||
Special Diet MenuW. white rice. All dishes are a la carte and served steamed. Served without salt, sugar or corn starch. Only prepared w. scallion, garlic & wine. | |||
| Steamed Mixed Vegetables | $6.00 | ||
| Chicken w. Broccoli | $8.25 | ||
| Jumbo Shrimp w. Snow Peas | $9.75 | ||
| Chicken w. Mixed Vegetables | $7.85 | ||
| Shrimp w. Broccoli | $9.75 | ||
| Jumbo Shrimp, Scallop, Chicken w. Mixed Vegetables | $9.85 | ||
| Broccoli w. Bean Curd | $6.25 | ||
| Jumbo Shrimp & Chicken w. Mixed Vegetables | $9.85 | ||
| Triple Green | $6.00 | ||
Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Near Me
History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
