What Are The Prices At Del Frisco's
- www.delfriscos.com
- Headquarters - Southlake, Texas, United States
- Del Frisco's locations - 73
- Customer Support
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Del Frisco's Menu Prices 2025
| ITEM | PRICE |
|---|---|
| Lunch Menu | |
| Monday - Friday: 11:00 am - 3:00 pm. | |
| To Share | |
| Shanghai-Style Fried Calamari | $18.5 |
| Shrimp Cocktail (Lunch) (GF) | $21 |
| Chilled Shrimp Tasting (3 Pc.) (GF) | $16 |
| Chilled Shrimp Tasting (6 Pc.) (GF) | $21 |
| Cheesesteak Eggrolls | $14.5 |
| Jumbo Lump Crab Cake | $21 |
| Charred Octopus (GF) | $19 |
| Lobster Bisque (Cup) | $9 |
| Lobster Bisque (Bowl) | $14 |
| Del's Salad | $9.5 |
| Blue Cheese Lettuce Wedge (GF) | $9.5 |
| Sandwiches | |
| Sandwiches served with choice of: French Fries, Skillet Chips or Side Salad. | |
| Prime Cheeseburger | $14.5 |
| Avocado Chicken Salad Wrap | $16 |
| Wagyu Beef French Dip | $19 |
| Lobster Roll | $24 |
| Business Lunch | |
| One Starters choice: Cup of Soup, Del's Salad or Caesar Salad. One Entree choice: Filet Medallions, Salmon or Sauteed Chicken Picatta. | |
| Business Lunch | $27.5 |
| Entree Salads | |
| Prime Steak Salad | $23 |
| Chicken Cobb | $18 |
| Classic Caesar | $19 |
| Kale & Chicken | $19 |
| Lunch Entrees | |
| Filet Mignon (8 oz.) | $39.5 |
| Filet Mignon (12 oz.) | $48 |
| Prime Ribeye (12 oz.) | $33 |
| Prime Ribeye (16 oz.) | $49 |
| Prime Strip (12 oz.) | $34 |
| Prime Strip (16 oz.) | $49 |
| 45 Day Dry Aged Prime Strip (16 oz.) (GF) | $69 |
| 14 Day Dry Aged Colorado Prime Lamb (22 oz.) (GF) | $59 |
| 45 Day Dry Aged Prime Ribeye (16 oz.) (GF) | $69 |
| Sesame Seared Tuna | $29.5 |
| Del's Jumbo Lump Crab Cakes | $39 |
| Pan Seared Jumbo Shrimp | $34.5 |
| Sides | |
| Creamed Corn (Lunch) (GF) | $9.5 |
| Sauteed Wild Mushrooms & Pearl Onions (Lunch) | $9.5 |
| Fresh Sauteed Spinach (Lunch) (GF) | $9 |
| Asparagus with Roasted Almonds (Lunch) | $11 |
| Brussels Sprouts (Lunch) (GF) | $8.5 |
| Lobster Macaroni & Cheese (Lunch) | $12 |
| Hand-Cut Fries (GF) | $8.5 |
| Chateau Mashed Potatoes (Lunch) | $8.5 |
| Dinner Menu | |
| Monday - Friday: 3:00 pm - 11:00 pm. Saturday: 5:00 pm - 11:00 pm. Sunday: 5:00 pm - 10:00 pm. | |
| To Share | |
| Shellfish Plateau (Two Guests) (GF) | $79.5 |
| Shellfish Plateau (Four Guests) (GF) | $156 |
| Chilled Lobster Cocktail | $19 |
| Jumbo Lump Crab Louie | $17 |
| Oysters on the Half Shell (GF) | $19 |
| Tuna Tartare (GF) | $19 |
| Chilled Shrimp Tasting (GF) | $21 |
| Thick Cut Nueske's Bacon Au Poivre (GF) | $17 |
| Seared Rare Wagyu Beef Carpaccio | $19 |
| Shrimp Cocktail (GF) | $21 |
| Del's Jumbo Lump Crab Cake | $22 |
| Shanghai-Style Fried Calamari (Dinner) | $19 |
| Seared Hudson Valley Foie Gras | $24.5 |
| Charred Octopus | $19.5 |
| Alaskan King Crab Legs (1 Pound) (GF) | $48 |
| Stone Crab Claws (Market Price) | $0 |
| Salads | |
| Del's Salad (Dinner) | $12 |
| Classic Caesar (Dinner) | $12.5 |
| Blue Cheese Lettuce Wedge (Dinner) (GF) | $12.5 |
| Heirloom Tomatoes & Burrata | $16 |
| Soups | |
| Lobster Bisque | $14.5 |
| Seafood | |
| Bay of Fundy Salmon | $37.5 |
| Seared Chilean Sea Bass (GF) | $47 |
| Sesame-Seared Tuna | $44 |
| Del's Jumbo Lump Crab Cakes (Dinner) | $42 |
| Simply Prepared Fresh Fish (GF) (Market Price) | $0 |
| Broiled Lobster Tail (GF) (Market Price) | $0 |
| Entrees | |
| Pan Roasted Natural Chicken | $34 |
| Filet Medallions | $38.5 |
| Steaks & Chops | |
| Filet Mignon (8 oz.) (Dinner) | $44 |
| Filet Mignon (12 oz.) (Dinner) | $49.5 |
| Bone-In Filet (16 oz.) (Dinner) | $69 |
| Prime Ribeye (16 oz.) (Dinner) | $52.5 |
| Bone-In Prime Ribeye (22 oz.) (Dinner) | $59.5 |
| Prime Strip (16 oz.) (Dinner) | $53 |
| Bone-In Prime Strip (22 oz.) | $63 |
| Prime Porterhouse (24 oz.) (GF) | $64 |
| Wagyu Tomahawk Chop (32 oz.) | $96 |
| The Double Eagle 45 Day Dry Aged Double Bone Prime Ribeye (32 oz.) (Limited) | $125 |
| Sides | |
| Creamed Corn (GF) | $14.5 |
| Creamed Spinach | $13.5 |
| Sauteed Wild Mushrooms & Pearl Onions | $14.5 |
| Lobster Macaroni & Cheese | $19.5 |
| Brussels Sprouts (GF) | $12.5 |
| Thick-Cut Onion Rings | $13.5 |
| Asparagus with Roasted Almonds | $14.5 |
| Uptown Del's Potato | $14.5 |
| Chateau Mashed Potatoes | $13 |
| Potatoes Au Gratin | $14 |
| Desserts | |
| Lemon Cake | $13.5 |
| Warm Banana Bread Pudding | $11.5 |
| Butter Cake | $12.5 |
| Cheesecake | $12 |
| Chocolate Souffle Cake | $13 |
| Creme Brulee | $13 |
| Chocolate Mousse | $12 |
| Berries & Cream (GF) | $11.5 |
| Sorbet | $11 |
| Del's Delight | $13 |
| From The Bar | |
| The Perfect Start | |
| The VIP | $14.5 |
| Traditional Negroni | $16.5 |
| The Plum Rose | $16.5 |
| Elixir | $18.5 |
| Sidecar A la Poire | $17.5 |
| Honey Comb Spritz | $18 |
| Sapphire Bramble | $16.5 |
| Anejo Old Fashioned | $19.5 |
| Old Fashioned Forty-Six | $16.5 |
| Blood Orange Manhattan | $16.5 |
| Gold Standard Mule | $14.5 |
| Pomegranate Martini | $16.5 |
| Grapefruit Habanero Margarita | $14.5 |
| Nassau Valley Rum Punch | $14.5 |
| Bar Food | |
| Prime of Burger with French Fries or Skillet Potato Chips | $14 |
| Sesame Seared Tune & Asian Slaw | $17 |
| Seared Tenderloin Tips Au Poivre - Château Mashed Potatoes, Bourbon Peppercorn Sauce & Crispy Tobacco Onions | $16 |
| Prime Cheesesteak Eggrolls | $14 |
| Steak Tartare | $17.5 |
| Thick-Cut Peppered Bacon Lollipops | $14.5 |
| Buffalo Style Shrimp - Ranch, Blue Cheese, Smoked Bacon Bits & Green Onions | $18 |
| Crab Cake Sliders | $19 |
| Prime Pair Sundays Menu | |
| Prix Fixe Menu: Entree, Salad & Side Dish | |
| Prime Pair Sunday (Per Person) | $59 |
| Happy Hour Menu | |
| Every Wednesday from 5pm - 9pm. | |
| Half-Price Bar Menu Items, Specially Priced Cocktails, Wine & Local Beer. | |
Del Frisco's Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Monday – Sunday | 10:00 a.m. | 11:00 p.m. |
Del Frisco's History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
