What Are The Prices At De Luca's Restaurant
- http://www.delucasristorante.com/
- Headquarters - 16503 Whittier Blvd, Whittier, CA 90603, United States
- locations - 1
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Appetizers | |||
| Bruschetta | $8.00 | ||
| Garlic Puffs | $8.50 | ||
| Zucchini Milanese | $9.00 | ||
| Fried Mozzarella Marinara | $11.00 | ||
| Calamari Fritti | $13.00 | ||
| Hot Calamari Fra Diavolo | $14.00 | ||
| Mozzarella Caprese | $11.00 | ||
| Hot Shrimp Fra Diavolo | $14.00 | ||
| Portabella Mushrooms Peperonatta | $13.00 | ||
Soups and Salad | |||
| House Salad | $4.00 | ||
| House Garden Salad | $7.00 | ||
| Italian Garden Salad | $7.50 | ||
| Walnut Salad | $8.50 | ||
| Antipasto Salad | $9.50 | ||
| Classic Caesar Salad | $7.50 | ||
| Greek Salad | $8.50 | ||
| Artichoke Hearts Salad | $8.50 | ||
| Soup and Salad | $7.50 | ||
| Pasta E Fagioli Soup | $4.00 | ||
| Lentil Soup | $4.00 | ||
| Minestrone Soup | $4.00 | ||
Pasta Classics and Favorites | |||
| Spaghetti | $12.00 | ||
| Penne | $12.00 | ||
| Spaghetti (Pasta Classics and Favorites) | $13.00 | ||
| Penne (Pasta Classics and Favorites) | $13.00 | ||
| Spaghetti and Meatballs | $15.00 | ||
| Penne Arrabiata | $14.00 | ||
| Fettucini Alfredo | $14.00 | ||
| Homemade Ravioli | $14.00 | ||
| Penne Caruso | $15.00 | ||
| Penne with Sun Dried Tomatoes | $16.00 | ||
| Rigatoni Carbonara | $16.00 | ||
| Linguini | $17.00 | ||
| Fettucini with Basil and Tomato | $16.00 | ||
| Capellini with Basil and Tomato Sauce | $13.00 | ||
| Spaghetti Alla Puttanesca | $13.00 | ||
| Half and Half Ravioli and Spaghetti | $14.00 | ||
| Homemade Gnocchi | $14.00 | ||
| Cheese Tortellini | $14.00 | ||
| Vegetarian Caruso | $17.00 | ||
Baked Pasta | |||
| Lasagna | $14.00 | ||
| Baked Macaroni and Cheese | $14.00 | ||
| Eggplant Parmigiana | $15.00 | ||
| Stuffed Eggplant Parmigiana | $16.00 | ||
| Eggplant Innamorata | $17.00 | ||
| Baked Ziti Parmigiana | $14.00 | ||
| Rigatoni Al Frono | $14.00 | ||
| Manicotti Di La Mama | $15.00 | ||
| Manicotti Alfredo | $16.00 | ||
| Chicken Canelloni | $16.00 | ||
Seafood Pasta | |||
| Fresh Cioppino | $26.00 | ||
| Salmon Calabrese | $24.00 | ||
| Salmon Milano | $24.00 | ||
| Rigatoni Vodka Al Salmone | $24.00 | ||
| Shrimp Scampi | $21.00 | ||
| Shrimp Fra Diavolo | $21.00 | ||
| Shrimp Alfredo | $21.00 | ||
| Shrimp Parmigiana | $21.00 | ||
| Capellini with Shrimp | $21.00 | ||
| Linguini with Clams | $19.00 | ||
Veal and Pork | |||
| Veal Parmigiana | $20.00 | ||
| Veal Parmigiana with Eggplant | $22.00 | ||
| Veal Piccata | $20.00 | ||
| Veal Marsala | $20.00 | ||
| Roasted Pork Loin | $19.00 | ||
| Pork Chops Parmigiana | $19.00 | ||
| De Luca’s Pork Loin Special | $20.00 | ||
De Luca’s Combinations | |||
| De Luca’s Special | $13.00 | ||
| Margheritta | $11.00 | ||
| Sicilian Chicken | $13.00 | ||
| Pizza Vegetarian | $13.00 | ||
| Pizza Florentine | $13.00 | ||
Pizza | |||
| New York Style Pizza (9″ Individual) | $9.00 | ||
| New York Style Pizza (12″ Small) | $12.00 | ||
| New York Style Pizza (14″ Medium) | $14.00 | ||
| New York Style Pizza (16″ Large) | $16.00 | ||
Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
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History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
