What Are The Prices At Cleaver - Butchered Meats, Seafood & Cocktails
- https://www.cleaverlasvegas.com/
- Headquarters - 3900 S Paradise Rd Suite D, Las Vegas, NV 89169, United States
- locations - 1
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Starters | |||
| House Bread & Butter | $5.00 | ||
| Confit Wings | $13.00 | ||
| Charred Bone Marrow | $24.00 | ||
| Carpaccio | $18.00 | ||
| Steak Tartare | $22.00 | ||
| Tuna Tartare | $22.00 | ||
| Calamari | $19.00 | ||
| Spicy Mussels | $26.00 | ||
| Fole Gras | $29.00 | ||
| Capocollo Flatbread | $19.00 | ||
| Prosciutto & Asparagus Flatbread | $18.00 | ||
Salads | |||
| Burrata & Tomato | $17.00 | ||
| Caesar | $15.00 | ||
| Cleaver Double Wedge | $18.00 | ||
| Chopped Salad | $18.00 | ||
Raw Bar | |||
| Shrimp Cocktail | $19.00 | ||
| Alaskan King Crab Leg | $68.00 | ||
Surf & Turf | |||
| Lobster Tail | $38.00 | ||
| Surf & Turf | $68.00 | ||
| Cleaver Surf & Turf | $190.00 | ||
Crusts & Rubs | |||
| Blue Cheese Crust | $4.00 | ||
| Parmesan & Balsamic Crust | $5.00 | ||
| Peppercorn Crust | $4.00 | ||
| Cleaver Spice Peas | $4.00 | ||
| Espresso Chili | $4.00 | ||
Cleaver FavoritesAll pasta is made in house. | |||
| Oxtail Soup | $18.00 | ||
| Squid Ink Pasta | $26.00 | ||
| Agnolotti | $25.00 | ||
| Potato Gnocchi | $25.00 | ||
| Mojo Pork | $26.00 | ||
| Cherry Lamb Chop | $34.00 | ||
| Stuffed Wole Lobster | $78.00 | ||
| Seared Sea Bass | $29.00 | ||
Butchered Meats | |||
| Filet Mignon (9 oz.) | $56.00 | ||
| New York Strip (14 oz.) | $48.00 | ||
| Ribeye (16 oz.) | $64.00 | ||
| Xxl Ribeye (60 oz.) | $210.00 | ||
| Cleaver Ribeye (120 oz.) | $390.00 | ||
Butchered Meats (Bone in) | |||
| Pork Chop (12 oz.) | $29.00 | ||
| Double Cut Pork Chop (16 oz.) | $45.00 | ||
| Brooklyn Filet Mignon (14 oz.) | $68.00 | ||
| Kansas City (16 oz.) | $48.00 | ||
| Tomahawk Ribeye (32 oz.) | $86.00 | ||
| Porterhouse (for 2) (32 oz.) | $78.00 | ||
Butters | |||
| Bacon Maple | $4.00 | ||
| Foie Gras | $7.00 | ||
| Ancho Chile Lime | $4.00 | ||
| Ancho Chili Lime | $4.00 | ||
| Shallow Herbs | $4.00 | ||
| Black Garlic | $5.00 | ||
| Tarragon Lemon | $4.00 | ||
Sauces | |||
| Chimichurri | $4.00 | ||
| Brandy Peppercorn | $4.00 | ||
| Creamy Horseradish | $4.00 | ||
| Béarnaise | $4.00 | ||
Potatoes | |||
| Creamy Garlic Mash | $8.00 | ||
| Bourbon Shallow Potatoes | $10.00 | ||
| Steak House Fries | $8.00 | ||
Additions | |||
| Foie Gras (Additions) | $18.00 | ||
| Organic Eggs | $4.00 | ||
| Thick Cut Bacon | $4.00 | ||
| Mushroom & Onions | $4.00 | ||
| Oscar Style | $15.00 | ||
| Clever Style | $24.00 | ||
Sides | |||
| Cured Egg & Asparagus | $9.00 | ||
| Sweet Corn | $15.00 | ||
| Baby Portabella Mushrooms | $11.00 | ||
| Pork Belly Mac ‘n’ Cheese | $12.00 | ||
| Sautéed Spinach | $5.00 | ||
| Brussels Sprouts | $9.00 | ||
| Broccoli & Cheddar | $11.00 | ||
| Cauliflower Au Gratin | $10.00 | ||
| Pancetta Collard Greens | $11.00 | ||
| Mushroom Ricotta | $12.00 | ||
| Blue Cheese Spinach | $11.00 | ||
Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
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History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
