What Are The Prices At Capital Grille
- www.thecapitalgrille.com
- Headquarters - Orlando, Florida, United States
- Capital Grille locations -59
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Capital Grille Menu Prices 2025
| ITEM | PRICE |
|---|---|
Lunch |
|
Appetizers & Soups |
|
| New England Clam Chowder | $11 |
| Caramelized French Onion Soup | $11 |
| Shrimp Cocktail (5 Pc.) | $19 |
| Pan-Fried Calamari with Hot Cherry Peppers | $19 |
| Tuna Tartare | $19 |
Salads |
|
| Burrata | $16 |
| Wedge with Bleu Cheese & Smoked Bacon | $13 |
| Maine Lobster Salad with Citrus Vinaigrette | $27 |
| Caesar Salad with Chicken Breast | $19 |
| Seared Salmon with Avocado, Mango, & Tomato Salad with Champagne Vinaigrette | $21 |
| The Capital Grille "Cobb" Salad with Sliced Tenderloin & Mustard Dressing | $22 |
| Seared Tuna Salad | $29 |
Burgers |
|
Served with Parmesan Truffle Fries or Chips |
|
| Lobster & Crab Burger with House Tartar Sauce | $26 |
| Ribeye Steak Sandwich with Caramelized Onions and Havarti | $26 |
| Maine Lobster Roll | $27 |
| The Grille's Signature Cheeseburger | $19 |
Plates |
|
To Start Chose One: Clam Chowder, Field Greens Salad, or White Cheddar Potato and Leek Soup. |
|
Your Choice of: |
|
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter. |
|
Mini Tenderloin Sandwiches (2 Pc.) with Parmesan Truffle Fries. |
|
Grilled Chicken with Asparagus, Baby Carrots and Cipollini Onions. |
|
Grilled Jumbo Shrimp and Vegetable Couscous. |
|
| Plate | $21 |
Entrees |
|
Served with Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans |
|
| Bone-In Dry Aged NY Strip (14 oz.) | $29 |
| Filet Mignon (8 oz.) | $32 |
| Sushi-Grade Sesame Seared Tuna with Gingered Rice | $33 |
| Roasted Swordfish | $32 |
| Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms | $34 |
Refreshments |
|
| Housemade Grapefruit Soda | $4.75 |
| Fresh Squeezed Mint Lemonade | $4.75 |
| Fresh Brewed Ice Tea | $4.75 |
Dinner |
|
Appetizers |
|
| Steak Tartare | $18 |
| Jumbo Lump Crab Cocktail | $21 |
| Prosciutto Wrapped Mozzarella | $18 |
| Lobster & Crab Cakes | $22 |
| Fresh Oysters on the Half Shell (6 Pc.) | $19 |
| Cast Iron Garlic Shrimp (5 Pc.) | $19 |
| Shrimp Cocktail (5 Pc.) (Dinner) | $19 |
| Tuna Tartare (Dinner) | $19 |
| Pan-Fried Calamari with Hot Cherry Peppers (Dinner) | $19 |
| Cold Shellfish Platter | $56 |
| Grand Plateau | $110 |
Soups & Salads |
|
| White Cheddar Potato and Leek Soup Cup | $9 |
| New England Clam Chowder (Dinner) | $11 |
| Caramelized French Onion Soup (Dinner) | $13 |
| Caesar Salad | $12 |
| Roasted Beet and Goat Cheese Salad | $14 |
| Kale Salad | $13 |
| Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes | $12 |
| Burrata (Dinner) | $16 |
| Wedge with Bleu Cheese & Smoked Bacon (Dinner) | $13 |
Chef's Suggestions |
|
| Seared Tenderloin with Butter Poached Lobster Tails | $54 |
| Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter | $53 |
| Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms (Dinner) | $51 |
| Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic | $57 |
| Gorgonzola & Truffle Crusted Dry Aged NY Strip | $52 |
| Veal Tomahawk Chop | $59 |
Main Courses |
|
| Dry Aged NY Strip (14 oz.) | $49 |
| Dry Aged Porterhouse Steak (24 oz.) | $53 |
| Dry Aged NY Strip Au Poivre with Courvoisier Cream (14 oz.) | $51 |
| Filet Mignon (10 oz.) | $47 |
| Bone-In Ribeye (22 oz.) | $54 |
| Roasted Chicken | $31 |
| Double Cut Lamb Rib Chops (4 Pc.) | $47 |
Seafood |
|
| Roasted Swordfish (Dinner) | $47 |
| Jumbo Sea Scallops with Asparagus and Parsnip Purée | $44 |
| Fresh Maine Lobster (Market Price) | $0 |
| Sushi-Grade Sesame Seared Tuna with Gingered Rice (Dinner) | $44 |
| Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter | $38 |
To Share |
|
| Lobster Mac 'N' Cheese | $19 |
| Parmesan Truffle Fries | $12 |
| Au Gratin Potatoes | $12 |
| Roasted Wild Mushrooms | $13 |
| French Beans with Heirloom Tomatoes | $12 |
| Sam's Mashed Potatoes | $11 |
| Soy Glazed Brussels Sprout with Bacon | $13 |
| Fresh Creamed Spinach | $12 |
| Sautéed Spinach | $12 |
| Grilled Asparagus with Lemon Mosto | $12 |
Bar Menu |
|
Cocktails |
|
| Stoli Doli | $14 |
| The French 75 | $14 |
| In Fashion | $14 |
| The Bohemian | $14 |
| Capital Cosmopolitan | $14 |
| Mojito De Uvas | $14 |
| Sunset Boulevard | $14 |
| Grapefruit Fire & Ice | $14 |
| Blackberry Bourbon Sidecar | $14 |
Wine by the Glass |
|
| Faustino I Rioja, Gran Reserva, Rioja, Spain, 2005 | $28 |
| Faust, Liberation , Proprietary Red, Napa Valley, 2015 | $39 |
| Chateau Musar, Cabernet Sauvignon, Bekka Valley, Lebanon, 2004 | $34 |
| Orin Swift "8 Years In The Desert," CA, Red, 2016 | $69 |
| Chateau Montelena Estate, Napa Valley, Cabernet Sauvignon, 2005 | $74 |
Sparkling |
|
| Riondo, Spumante, Prosecco, Veneto, N.V. | $9 |
| Campo Viejo, Reserva, Brut Rosé, Cava, NV | $14 |
| Moët & Chandon, Brut Impérial, N.V. | $23 |
White |
|
| Rustic Canyon, California, Chardonnay 2016 | $12 |
| Hartford Court, Russian River, Chardonnay, 2016 | $15 |
| Patz & Hall, Sonoma, Chardonnay, 2015 | $19 |
| Sartori, Venezie, Pinot Grigio, 2016 | $11 |
| Santa Margherita, Valdadige, Pinot Grigio, 2016 | $18 |
| SA Prum, Mosel, Riesling 2016 | $12 |
| La Cana, Albarino, Rias Baixas 2016 | $13 |
| Peter Yealands, NZ, Sauvignon Blanc, 2016 | $14 |
| Galerie "Naissance," Napa, Sauvignon Blanc 2015 | $18 |
| D'Esclans, Whispering Angel, Provence, Rosé, 2016 | $14 |
Red |
|
| Edna Valley, Central Coast, Pinot Noir, 2015 | $13 |
| Meiomi, CA, Pinot Noir, 2015 | $16 |
| Gran Moraine, Willamette, OR, Pinot Noir, 2014 | $19 |
| Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015 | $18 |
| Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015 | $12 |
| Substance, Columbia Valley, Cabernet Sauvignon, 2015 | $14 |
| Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015 | $21 |
| Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015 | $28 |
| Route Stock Cellars, Napa, Cabernet Sauvignon, 2014 | $17 |
| UpperCut, Napa, Merlot, 2013 | $11 |
| Duckhorn, Napa, Merlot, 2014 | $19 |
| The Prisoner, Napa, Red Blend, 2016 | $24 |
Cocktail Plates to Share |
|
| Seared Dry Aged Sirloin | $19 |
| Tuna Tartare (Bar Menu) | $19 |
| Cast Iron Garlic Shrimp (5 Pc.) (Bar Menu) | $19 |
| Lobster and Crab Cakes (5 Pc.) (Bar Menu) | $22 |
| Lollipop Lamb Chops (4 Pc.) | $19 |
| Pan-Fried Calamari | $19 |
| Prosciutto Wrapped Mozzarella (Bar Menu) | $18 |
| Steak Tartare (Bar Menu) | $18 |
| Mini Tenderloin Sliders (3 Pc.) | $19 |
Desserts |
|
| Classic Creme Brulee | $9 |
| Flourless Chocolate Espresso Cake | $11 |
| Coconut Creme Pie | $12 |
| Warm Berries Crostata | $12 |
| Chef's Seasonal Fruit Sorbet | $11 |
| Warm Double Chocolate Cake | $12 |
| Strawberries and Cream | $11 |
| Handcrafted Ice Cream | $9 |
| The Capital Grille Cheesecake | $12 |
Capital Grille Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Monday – Friday | 09:00 a.m. | 11:00 p.m. |
| Saturday – Sunday | 10:00 a.m. | 12:00 a.m. |
Capital Grille History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
