What Are The Prices At Breck's Steakhouse

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Breck's Steakhouse Menu Prices 2025

ItemPrice 

Starters

Onion Rings$5.95 
Fried Mushrooms$6.95 
Fried Calamari$9.95 
Frog Legs$6.95 
Willa’s Crab Dip$9.95 
Steak Bites$9.95 
Breck’s Famous Jumbo Wings$6.95 

Salads

Tossed Salad$2.95 
Ham Chef Salad$9.95 
Double Tossed Salad$5.00 
Steak Chef Salad$10.95 
Chicken Chef Salad$10.95 
Shrimp Chef Salad$12.95 

Brecks Speciality Sandwiches

Served with French fries or potato salad and pickle.
Philly Sandwich$10.95 
Chicken Sandwich$9.95 
Patty Melt$10.95 
Club Sandwich$9.95 
BLT$9.95 
Buffalo Blue Chicken$9.95 

Low Country’s Best Burgers

Served with French fries or potato salad and pickle.
Ms. Betty’s Cheeseburger$9.95 
Cowboy Burger$11.95 
Mushroom ’n’ Swiss Burger$9.25 

Breck’s Steaks

The belly rules the mind! Always fresh and cut by hand in our kitchen daily. And that’s no bull! Served with choice of potato or vegetable.
Sirloin for 2$34.95 
Brecks Sirloin$20.95 
Ribeyes$13.95 
Filet$12.95 

Low Country’s Best Seafood

Served with French fries and homemade coleslaw.
Fried Oysters$16.95 
Fried Fish$15.95 
Fried Shrimp$16.95 
Combo Platters (Pick 2)$17.95 
 
Combo Platters$21.95 
Surf ’n’ Turf$20.95 
Po’ Boy$10.95 

Breck’s Classic Dinners

Served with choice of potato and vegetable (except spaghetti).
Country Fried Steak$11.95 
Grilled Chicken$13.95 
Mushroom & Swiss Ribeye$18.95 
Mrs. Breck’s Spaghetti$8.95 
Hamburger Steak$12.95 

Robbie’s Blue Plate Specials

For the lighter appetite – all day everyday.
Meat, Potato & 1 Side$8.95 
Meat, Potato & 2 Sides$9.95 

Kids’ Menu

12 and under, please!
Spaghetti$5.00 
Chicken Fingers$5.00 
Mini Corn Dogs$4.00 

Breck's Steakhouse Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Breck's Steakhouse Near Me

Breck's Steakhouse History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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