What Are The Prices At Bonchon
- www.bonchon.com
- Headquarters - New York, New York, United States
- Bonchon locations -
- Customer Support
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Bonchon Menu Prices 2025
ITEM | PRICE |
---|---|
Signature Fried Chicken |
|
Served with a Side of Pickled Radish or Coleslaw |
|
Soy Garlic, Spicy or Half & Half |
|
Wings (Small 10 Pc.) | $14.95 |
Wings (Medium 20 Pc.) | $24.95 |
Wings (Large 30 Pc.) | $34.95 |
Strips (Small 10 Pc.) | $14.95 |
Strips (Medium 20 Pc.) | $24.95 |
Strips (Large 30 Pc.) | $34.95 |
Drumsticks (Small 5 Pc.) | $14.95 |
Drumsticks (Medium 10 Pc.) | $24.95 |
Drumsticks (Large 15 Pc.) | $34.95 |
Combo (6 Wings & 3 Drumsticks) - Small | $14.95 |
Combo (10 Wings & 5 Drumsticks) - Medium | $24.95 |
Combo (15 Wings & 8 Drumsticks) - Large | $34.95 |
Take Out Lunch Specials |
|
Served with French Fries or Steamed Rice & Soda |
|
Signature Fried Chicken - Soy Garlic, Spicy or Half & Half |
|
Monday to Friday - 11:30 AM to 3:00 PM |
|
Wings (5 Pc.) | $11.49 |
Strips (5 Pc.) | $11.49 |
Drumsticks (3 Pc.) | $11.49 |
Combo (3 Wings & 1 Drumstick) | $11.49 |
Starters |
|
Takoyaki | $8.95 |
Salmon Avocado Ball | $12.95 |
Sliders - Crispy Chicken (3 Pc.) | $12.95 |
Sliders - Bulgogi (3 Pc.) | $13.95 |
Potstickers | $12.95 |
Shrimp Shumai | $8.95 |
Popcorn Shrimp | $13.95 |
Pork Buns (3 Pc.) | $12.95 |
Korean Tacos - Spicy Chicken (3 Pc.) | $12.95 |
Korean Tacos - Bulgogi (3 Pc.) | $13.95 |
Salads & Soups |
|
Sesame Ginger Salad - Tofu | $10.95 |
Sesame Ginger Salad - Chicken | $12.95 |
Sesame Ginger Salad - Salmon | $13.95 |
Udon Noodle Soup | $10.95 |
Udon Noodle Soup - Fried Egg | $11.95 |
Udon Noodle Soup - Bulgogi or Seafood | $12.95 |
Caesar Salad | $9.95 |
Caesar Salad - Chicken | $12.95 |
Main Dishes |
|
Bibimbap (White Rice, assorted seasonal Vegetables, topped with Egg, served in a sizzling stone Bowl with Korean Red Pepper Paste on the Side.) | $14.95 |
Bibimbap with Spicy Chicken (White Rice, assorted seasonal Vegetables, topped with Egg, served in a sizzling stone Bowl with Korean Red Pepper Paste on the Side.) | $14.95 |
Bibimbap with Bulgogi or Seafood (White Rice, assorted seasonal Vegetables, topped with Egg, served in a sizzling stone Bowl with Korean Red Pepper Paste on the Side.) | $16.95 |
Bonchon Wrap (Chicken Strips on a bed of crisp Lettuce, freshly sliced Avocado, seasoned with Buttermilk Ranch Dressing, Spicy Mayo, Onions, wrapped in a warm Flour Tortilla.) | $11.95 |
Bonchon Wrap with Bulgogi (Chicken Strips on a bed of crisp Lettuce, freshly sliced Avocado, seasoned with Buttermilk Ranch Dressing, Spicy Mayo, Onions, wrapped in a warm Flour Tortilla.) | $12.95 |
Japchae (Glass Noodles, Red Peppers, Carrots, Spinach, Mushrooms and thinly sliced Marinated Beef flavored with Bonchon Soy Garlic Sauce & Sesame Oil.) | $14.95 |
Tteokbokki (Rice cakes and Fish cakes simmered with Scallions and Onion in Bonchon Hot Sauce topped with Mozzarella cheese and kimari.) | $13.95 |
Bull Dak (Spicy Chicken stir-fried with Rice cakes and Bonchon Signature Hot Sauce, sautéd Onions, topped with thinly sliced Scallions and Mozzarella cheese. Served with White Rice and Steamed Vegetables.) | $16.95 |
Chicken Katsu (Breaded Chicken cutlet served over a bed of Steamed Rice and Vegetables on the side, drizzled with Katsu sauce and spicy Mayo.) | $12.95 |
Bulgogi (Thinly sliced tender Ribeye Beef Marinated and aged with a homemade sauce, sautéed with Mushrooms and Onions. Served with White Rice and Steamed Vegetables.) | $18.95 |
Sides |
|
Edamame | $7.95 |
Seasoned Fries | $8.95 |
Onion Rings | $8.95 |
Kimchi | $4.25 |
French Fries | $5.5 |
Pickled Radish | $3.25 |
Coleslaw | $3.25 |
Kimchi Coleslaw | $4.25 |
Steamed Rice | $3.25 |
Extra Dressing - Spicy Mayo or Japanese Mayo | $1.95 |
Bonchon Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Sunday – Thursday | 11.:30 a.m. | 09:30 p.m. |
Friday – Saturday | 11:30 a.m. | 10:30 a.m. |
Bonchon History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.