What Are The Prices At Bistro Vendome
- http://bistrovendomenyc.com/
- Headquarters - 405 E 58th St, New York, NY 10022, United States
- Bistro Vendome locations - 1
- Customer Support
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Bistro Vendome Menu Prices 2025
Item | Price | ||
---|---|---|---|
Appetizers – LunchLunch: Mon – Fri: 12:00PM – 3:00PM. | |||
Yellowfin Tuna Tartar | $15.00 | ||
Red Beet Carpaccio | $14.00 | ||
Escargots | $14.00 | ||
Cold Artichoke Salad | $14.00 | ||
Mixed Field Greens | $10.00 | ||
Homemade Chicken Liver Paté | $12.00 | ||
French Onion Soup Gratinée | $12.00 | ||
Maine Lobster Caesar Salad | $21.00 | ||
East Coast Oysters | $17.00 | ||
Entree – LunchLunch: Mon – Fri: 12:00PM – 3:00PM. | |||
Fettuccine “bolognaise” | $21.00 | ||
Omlette | $16.00 | ||
Seared Atlantic Salmon | $26.00 | ||
Broiled Striped Bass | $29.00 | ||
Breast of Amish Chicken | $26.00 | ||
Grilled Lamb Chops | $36.00 | ||
Steak Tartar | $28.00 | ||
Duck Cassoulet | $29.00 | ||
Grillades – LunchLunch: Mon – Fri: 12:00PM – 3:00PM. Served grilled, with French fries and mixed field greens. Green peppercorn or shallot sauce. | |||
Prime Sirloin Steak | $36.00 | ||
Black Angus Filet Mignon | $39.00 | ||
Black Angus Hanger Steak | $29.00 | ||
Salads & Sandwiches – LunchLunch: Mon – Fri: 12:00PM – 3:00PM. | |||
Croque Monsieur | $17.00 | ||
Vendome’s Burger (9 oz.) | $20.00 | ||
Albacore Tuna Niçoise Salad | $18.00 | ||
Fresh Grilled Tuna | $21.00 | ||
Grilled Chicken Caesar Salad | $18.00 | ||
Side Dishes – LunchLunch: Mon – Fri: 12:00PM – 3:00PM. | |||
French Fries | $8.00 | ||
Mashed Potatoes | $7.00 | ||
Potato Gratin | $7.00 | ||
Broccoli | $9.00 | ||
Spinach | $9.00 | ||
Vegetables Bayaldi | $9.00 | ||
Appetizers – DinnerDinner: Mon: 5:30PM – 10:30PM Tue-Sat: 5:30PM – 11:00PM Sun: 5:00PM – 10:00PM. | |||
Yellowfin Tuna Tartar (Appetizers – Dinner) | $16.00 | ||
Red Beet Carpaccio (Appetizers – Dinner) | $14.00 | ||
Escargots (Appetizers – Dinner) | $15.00 | ||
Homemade Chicken Liver Paté (Appetizers – Dinner) | $13.00 | ||
Cold Artichoke Salad (Appetizers – Dinner) | $14.00 | ||
Mixed Field Greens (Appetizers – Dinner) | $11.00 | ||
French Onion Soup Gratinée (Appetizers – Dinner) | $13.00 | ||
Fish Soup | $13.00 | ||
Maine Lobster Caesar Salad (Appetizers – Dinner) | $22.00 | ||
Bacon & Frisée Salad | $15.00 | ||
Entrees – DinnerDinner: Mon: 5:30PM – 10:30PM Tue-Sat: 5:30PM – 11:00PM Sun: 5:00PM – 10:00PM. | |||
Roasted Maine Sea Scallops | $32.00 | ||
Breast of Amish Chicken (Entrees – Dinner) | $28.00 | ||
Broiled Striped Bass (Entrees – Dinner) | $30.00 | ||
Seared Atlantic Salmon (Entrees – Dinner) | $27.00 | ||
Oven Roasted Rack of Lamb | $40.00 | ||
Steak Tartar (Entrees – Dinner) | $28.00 | ||
Sauteed Frog Legs | $29.00 | ||
Grillades – DinnerDinner: Mon: 5:30PM – 10:30PM Tue-Sat: 5:30PM – 11:00PM Sun: 5:00PM – 10:00PM. Served grilled, with French fries and mixed field greens. Green peppercorn, béarnaise or shallot sauce. | |||
Prime Sirloin Steak (Grillades – Dinner) | $37.00 | ||
Black Angus Filet Mignon (Grillades – Dinner) | $40.00 | ||
Black Angus Hanger Steak (Grillades – Dinner) | $30.00 | ||
Winter Specials – DinnerDinner: Mon: 5:30PM – 10:30PM Tue-Sat: 5:30PM – 11:00PM Sun: 5:00PM – 10:00PM. | |||
Coq Au Vin | $29.00 | ||
Duck Cassoulet (Winter Specials – Dinner) | $30.00 | ||
Short Ribs Shepherd’s Pie | $31.00 | ||
Side Dishes – DinnerDinner: Mon: 5:30PM – 10:30PM Tue-Sat: 5:30PM – 11:00PM Sun: 5:00PM – 10:00PM. | |||
French Fries (Side Dishes – Dinner) | $7.00 | ||
Mashed Potatoes (Side Dishes – Dinner) | $7.00 | ||
Potato Gratin (Side Dishes – Dinner) | $7.00 | ||
Broccoli (Side Dishes – Dinner) | $9.00 | ||
Spinach (Side Dishes – Dinner) | $9.00 | ||
Bayaldi | $9.00 | ||
Mussels | |||
Provençale | $18.00 | ||
Marinière | $18.00 | ||
Thai | $18.00 | ||
Picante | $18.00 | ||
Normande | $18.00 | ||
Kids Menu | |||
Kids Menu | $12.00 |
Bistro Vendome Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Bistro Vendome Near Me
Bistro Vendome History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.