What Are The Prices At Anthony's Seafood Restaurant

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Anthony's Seafood Restaurant Menu Prices 2025

ItemPrice 

Seaworthy Starters

New England Clam Chowder$3.75 
Rhode Island Clam Chowder$3.75 
Portuguese Fish Chowder$6.95 
Clam Cakes$4.50 
Classic Calamari$8.95 
Kung Pao Calamari$9.95 
Stuffed Quahog (Stuffie)$3.95 
Crab Cakes (3)$11.95 
Shrimp Cocktail$7.50 
Onion Rings$3.95 
Grilled on a Salad$12.95 
Garden Salad$5.25 
Caesar Salad$4.50 

Sandwiches

Grilled Tuna Steak$12.95 
Grilled Sword Steak$12.95 
Grilled Salmon Sandwich$11.95 
Salmon Burger$11.95 
Fish Taco (2)$10.95 
Fish Sandwich$8.95 
Salmon Tacos$12.95 

Fried Classics

Fish & Chips$12.95 
Flounder & Chips$12.95 
Shrimp (12 oz.)$16.10 
Shrimp (6 oz.)$8.95 
Bay Scallops (12 oz.)$19.95 
Fried Oysters (12 oz.)$22.95 
Bay Scallops (6 oz.)$13.95 
Fried Oysters (6 oz.)$12.95 
Calamari Dinner$9.95 

Lobster & Boiled

Don’s Portuguese Little Necks$21.95 
 
Lobster Roll$22.20 

Baked Dinners

Baked dinners come with a choice of two sides.
Stuffed Shrimp$19.95 
Scrod$17.95 
Stuffed Sole$18.95 
Seafood Nantucket$21.15 

Grilled Dinner

Grilled dinner comes with a choice of two sides.
Swordfish$21.95 
Tuna Steak$21.95 
Salmon Fillet$19.95 

Land Lover

Big Burger$8.95 
Chicken Tenders$5.95 
Buffalo Chicken Sandwich$7.95 
Cheese Lasagna (3)$9.95 

Minnow Menu

Fish & Chips (Minnow Menu)$10.95 
Kiddie Burger$5.95 
Hot Dog$5.95 
Cheese Pizza$3.95 
Mac & Cheese$4.95 
Grilled Cheese$3.95 

Sides

Garlic Mash Potatoes$3.95 
Roasted Red Potatoes$2.95 
Boiled Potatoes$1.95 
French Fries$3.95 
Rice Pilaf$2.95 
Corn on the Cob (Seasonal)$1.50 
Side Salad$2.95 
Cole Slaw$0.95 
Seaweed Salad$3.95 

Anthony's Seafood Restaurant Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Anthony's Seafood Restaurant Near Me

Anthony's Seafood Restaurant History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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