What Are The Prices At Andiamo
- https://andiamoitalia.com/
- Headquarters - 102 W Silver Lake Rd #1, Fenton, MI 48430, United States
- Andiamo locations - 5
- Customer Support
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Andiamo Menu Prices 2025
| Item | Price | |||
|---|---|---|---|---|
Popular Items | ||||
| Fettuccine Alfredo | $17.00 | |||
| Vito’s Sicilian Style Cannoli | $5.00 | |||
| Gamberi All’ Andiamo | $25.00 | |||
| Pasta e Fagioli | $5.00 | |||
Antipasti – Dinner | ||||
| Portabella Al Forno | $11.00 | |||
| Suppli Al Telefono | $10.00 | |||
Zuppe e Insalata – Dinner | ||||
| Pasta e Fagioli (Zuppe e Insalata – Dinner) | $5.00 | |||
| Insalata Cesare | $15.00 | |||
| Mozzarella E Pomodoro Caprese | $14.00 | |||
Pasta Di Casa – Dinner | ||||
| Tortellini Alla Panna | $19.00 | |||
| Lasagna Bolognese | $19.00 | |||
| Paglia e Fieno Con Filetto Di Pollo | $20.00 | |||
| Fettuccine Alfredo (Pasta Di Casa – Dinner) | $17.00 | |||
| Gnocchi All’aldo | $18.00 | |||
| Rigatoni Giuseppe | $20.00 | |||
| Pasta Andiamo | $16.00 | |||
Pollo, Manzo Vitello e Pesce – Dinner | ||||
| Pepperoni Ungheresa ASlla Rustica | $22.00 | |||
| Petto Di Pollo Valdostana | $19.00 | |||
| Petto Di Pollo All’andiamo | $19.00 | |||
| Filetto Di Monzo | $34.00 | |||
| Vitello e Gamberi Al Funghi | $34.00 | |||
| Bocconcini Di Vitello All’aldo | $28.00 | |||
| Scaloppine Di Vitello All’andiamo | $25.00 | |||
| Salmone Siracusa | $25.00 | |||
| Capesante Primavera | $34.00 | |||
| Gamberi All’ Andiamo (Pollo, Manzo Vitello e Pesce – Dinner) | $25.00 | |||
Dolce – Dinner | ||||
| Vito’s Sicilian Style Cannoli (Dolce – Dinner) | $5.00 | |||
| Tiramisu | $8.00 | |||
Andiamo Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Andiamo Near Me
Andiamo History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
