What Are The Prices At Agustin Kitchen
- https://agustinkitchen.com/
- Headquarters - 100 South Avenida del Convento, Tucson, AZ 85745, United States
- Agustin Kitchen locations - 1
- Customer Support
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Agustin Kitchen Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Top Menu Items | |||
| Calamari | $14.00 | ||
| Arizona Farmer’s Salad | $14.00 | ||
Brunch 2 Eggs Any Style | |||
| 2 Eggs Any Style | $8.00 | ||
Brunch Eggs Benedict | |||
| Blackstone | $14.00 | ||
| Roasted Wild Mushroom Florentine | $14.00 | ||
| Salmon Gravlax and Asparagus | $17.00 | ||
Brunch Handheld | |||
| Kale Pesto Chicken | $15.00 | ||
| AK Burger | $16.00 | ||
Brunch Greens | |||
| Breakfast Salad | $12.00 | ||
| Classic Caesar Salad | $11.00 | ||
Brunch Dishes | |||
| Chia Yogurt Parfait | $12.00 | ||
| Corned Beef Hash | $15.00 | ||
| Huevos Rancheros | $14.00 | ||
| Penn Cove Mussels | $18.00 | ||
| Asparagus and Poached Egg | $9.00 | ||
| Sourdough Pancakes | $6.00 | ||
| Sage Buttermilk Biscuits and Gravy | $13.00 | ||
| Skillet | $14.00 | ||
Brunch Sides | |||
| 1 Egg Any Style | $1.50 | ||
| Barrio Bread Toast and Jam | $5.00 | ||
| AZ Pork Sausage | $5.00 | ||
| Fresh Fruit | $5.00 | ||
| House Cured Bacon | $5.00 | ||
| Salt and Vinegar Spuds | $4.50 | ||
| Farm Vegetables | $5.00 | ||
Brunch Coffee Drinks | |||
| Caffe Luce Coffee | $3.50 | ||
| Cappuccino | $5.00 | ||
| Latte | $5.00 | ||
| Espresso | $4.00 | ||
| Americano | $4.00 | ||
| Hot Cocoa | $5.00 | ||
Lunch Starters | |||
| Barrio Bread | $5.00 | ||
| Calamari (Lunch Starters) | $14.00 | ||
| Nopales Fries | $12.00 | ||
| Penn Cove Mussels (Lunch Starters) | $10.00 | ||
| Charred Brussels | $11.00 | ||
Lunch Salads | |||
| Simple Salad | $11.00 | ||
| Arizona Farmer’s Salad (Lunch Salads) | $14.00 | ||
| Classic Caesar Salad (Lunch Salads) | $11.00 | ||
| Wilted Kale Salad | $14.00 | ||
Breakfast for Lunch | |||
| Skillet (Breakfast for Lunch) | $14.00 | ||
| Huevos Rancheros (Breakfast for Lunch) | $14.00 | ||
Lunch Large Plates | |||
| Winter Mezze Plate | $18.00 | ||
| AZ Steak Frites Plate | $22.00 | ||
Lunch Handheld | |||
| Kale Pesto Chicken (Lunch Handheld) | $15.00 | ||
| AK Burger (Lunch Handheld) | $16.00 | ||
| Corned Beef Ruben | $16.00 | ||
| Bacon Lettuce and Tomato | $15.00 | ||
Lunch Daily Specials | |||
| Fried Chicken (Monday Only) | $15.00 | ||
| Chef’s Burger (Tuesday Only) | $18.00 | ||
| AZ Beef Chili (Wednesday Only) | $15.00 | ||
| AZ Meatloaf (Thursday Only) | $15.00 | ||
| Market Sandwich (Friday Only) | $15.00 | ||
Dinner Starters and Small Plates | |||
| Daily Soup | $9.00 | ||
| Elote Chicken Wings | $16.00 | ||
| Barrio Bread (Dinner Starters and Small Plates) | $5.00 | ||
| Seared Sirloin and Peppadews | $11.00 | ||
| Nopales Fries (Dinner Starters and Small Plates) | $12.00 | ||
| AK Chef’s Board | $22.00 | ||
| Braised Mushrooms | $14.00 | ||
| Winter Mezze | $18.00 | ||
| Charred Brussels (Dinner Starters and Small Plates) | $11.00 | ||
Dinner Seafood Small Plates | |||
| AK Baked Oysters Plate | $17.00 | ||
| Duo of Salmon Plate | $20.00 | ||
| Penn Cove Mussels Plate | $10.00 | ||
Dinner Salads | |||
| Simple Salad (Dinner Salads) | $8.00 | ||
| Arizona Farmer’s Salad (Dinner Salads) | $11.00 | ||
| Classic Caesar Salad (Dinner Salads) | $8.00 | ||
| Wilted Kale Salad (Dinner Salads) | $11.00 | ||
Dinner Entrees | |||
| Caulilini Carrot Risotto | $23.00 | ||
| Whiskey Bearnaise | $23.00 | ||
| Fennel and Tarragon Salmon | $28.00 | ||
| Tandoori Pork Loin | $26.00 | ||
| Cioppino | $35.00 | ||
| Lamb Osso Bucco | $32.00 | ||
| Az Ribeye Au Poivre | $38.00 | ||
| AZ Prime Steak Frites | $0.00 | ||
Agustin Kitchen Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Agustin Kitchen History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
