What Are The Prices At A-Jiao Sichuan Chili House
A-Jiao Sichuan Chili House
- https://www.ajiaosichuancuisine.com
- Headquarters - 1817 2nd Ave New York, NY 10128, United States
- Montazo locations - 1
- Customer Support
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
A-Jiao Sichuan Chili House Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Top Menu Items | |||
| 8. Spicy Sesame Noodles (Cold) | $6.50 | ||
| 16. Dan Dan Noodles | $6.50 | ||
| 18. Scallion Pancakes | $5.50 | ||
| 19. Pan Seared Pork Dumplings | $7.95 | ||
| 31. Chengdu Wontons in Broth | $4.95 | ||
| 91. Soft Noodle (Lo Mein) | $11.45 | ||
| 92. Fried Rice | $11.45 | ||
| 51. General Tso’s Chicken | $14.95 | ||
| 54. Sesame Chicken | $14.95 | ||
| C16. Chef’s Ma Paul Tofu | $13.45 | ||
Beverages | |||
| Canned Soda | $1.75 | ||
| Ginger Ice Tea | $3.50 | ||
| Homemade Lemon Ice Tea | $3.50 | ||
Cold Appetizers | |||
| 1. Hand Shredded Chicken | $9.50 | ||
| 1a. Five Spice Beef | $9.50 | ||
| 1b. Dry Tofu with Celery Shoots | $7.95 | ||
| 2. Ox Tongue and Trip | $10.95 | ||
| 3. Pork and Cucumber | $9.95 | ||
| 4. Sliced Beef Tendon | $9.95 | ||
| 5. Poached Chicken with Chili Sesame Soy | $9.95 | ||
| 6. Cucumber with Spicy Dipping Sauce | $7.50 | ||
| 7. Chef’s Sichuan Pickles | $5.95 | ||
| 8. Spicy Sesame Noodles (Cold) (Cold Appetizers) | $6.50 | ||
| 9. Diced Rabbit and Peanuts | $9.95 | ||
| 11. Poached Sea Scallops | $12.95 | ||
| 12b. Black Fungus with Onion | $6.95 | ||
Hot Appetizers | |||
| 13. Spicy Hot Sour Cellophane Noodles | $6.95 | ||
| 14. Veggie Spring Rolls | $4.50 | ||
| 15. Duck Roll | $7.95 | ||
| 16. Dan Dan Noodles (Hot Appetizers) | $6.50 | ||
| 17. Steamed Shrimp Dumplings | $8.50 | ||
| 18. Scallion Pancakes (Hot Appetizers) | $5.50 | ||
| 18A. Sweet Potato Cake with Peanuts | $7.50 | ||
| 19. Pan Seared Pork Dumplings (Hot Appetizers) | $7.95 | ||
| 19a. Steam Pork dumplings | $7.95 | ||
| 20. Steamed Veggie Dumplings | $7.50 | ||
| 21. Sichuan Pork Dumplings | $7.95 | ||
| 22. Roast Spare Ribs | $9.50 | ||
| 23. Steamed Mini Pork Buns | $8.95 | ||
| 24. Pine Nut Minced Chicken | $10.95 | ||
| 12. Spinach with Ginger Dressing | $9.95 | ||
Soup | |||
| 25. Crab Meat Asparagus Bisque for 2 | $11.95 | ||
| 26. Fish Filets with Pickles Mustard Green in Broth for 2 | $11.95 | ||
| 27. Seafood Tofu Bisque for 2 | $10.95 | ||
| 28. West Lake Beef Chowder for 2 | $10.95 | ||
| 28a. Squash Soup (For 2) | $9.95 | ||
| 29. Shredded Chicken with Spinach Soup for 2 | $9.95 | ||
| 30. Seafood Hot and Sour Soup for 2 | $13.95 | ||
| 31. Chengdu Wontons in Broth (Soup) | $4.95 | ||
| 32. Assorted Fresh Mushrooms in Supreme Broth for 2 | $10.95 | ||
| 33. Fried Eggs with Tomato in Supreme Broth for 2 | $9.95 | ||
| 34. Hot and Sour Soup | $3.25 | ||
| 35. Mixed Vegetables and Tofu Soup | $4.50 | ||
| 36. Mixed Vegetables in Broth | $3.95 | ||
| 37. Corn Egg Drop Soup | $3.25 | ||
Rice and Noodles | |||
| 85. House Special Fried Rice | $12.45 | ||
| 86. Young Chow Fried Rice | $12.45 | ||
| 86a. Duck Fried Rice | $14.95 | ||
| 87. Singapore Rice Noodles with Curry Sauce | $12.45 | ||
| 88. Pan Seared Noodle (Crispy Fried Noodle) | $13.45 | ||
| 89. Rice Fettuccine (Chow Fun) | $12.45 | ||
| 90. Rice Angel Hair (Mei Fun) | $11.45 | ||
| 91. Soft Noodle (Lo Mein) (Rice and Noodles) | $11.45 | ||
| 92. Fried Rice (Rice and Noodles) | $11.45 | ||
| 93. Brisket of Beef with Noodles in Soup | $12.45 | ||
Vegetables | |||
| 75. Braised Shiitake with Baby Bok Choy | $12.95 | ||
| 76. Stir Fried Julienne Potatoes | $12.95 | ||
| 77. Sauteed Sponge Cucumber | $12.95 | ||
| 78. General Tso’s Tofu | $12.95 | ||
| 79. Baby Eggplant with Spicy Garlic Sauce | $12.95 | ||
| 80. Sauteed Spinach with Garlic | $12.95 | ||
| 81. Sauteed String Beans and Bamboo Shoots | $12.95 | ||
| 81a. Broccoli with Spicy Garlic Sauce | $12.95 | ||
| 81b. Moo Shu Vegtable | $12.95 | ||
| 82. Sauteed Baby Bok Choy | $12.95 | ||
| 82a. Sauteed Mix Vegetables | $12.95 | ||
| 83. Sauteed String Beans with Minced Pork | $12.95 | ||
| 84. Braised Napa Cabbage with Tendon, Scallop and Ham | $16.95 | ||
| 84a. Sauteed Lotus Root | $12.95 | ||
| 84b. Sauteed Squash with Ginger and Scallions | $12.95 | ||
Poultry | |||
| 51. General Tso’s Chicken (Poultry) | $14.95 | ||
| 52. Tangerine Chicken | $14.95 | ||
| 53. Crispy White Meat Chicken with Citrus Lemon Sauce | $14.95 | ||
| 54. Sesame Chicken (Poultry) | $14.95 | ||
| 55. Sweet and Pungent White Meat Chicken | $14.95 | ||
| 56. Sauteed Shredded White Meat Chicken with Rainbow Vegetables | $13.95 | ||
| 57. Sauteed Sliced White Meat Chicken with Asparagus | $14.95 | ||
| 58. Sauteed White Meat Chicken with Broccoli | $14.45 | ||
| 58a. Sauteed White meat Chicken with Mixed Veg | $14.45 | ||
| 59. Shredded White Meat Chicken with Spicy Garlic Sauce | $14.45 | ||
| 60. Sauteed Chicken with Roasted Chili and Peanuts | $14.95 | ||
| 61. Sauteed Chicken with Cashew Nuts | $14.95 | ||
| 61a. Moo Shu Chicken | $14.45 | ||
| 62. Crispy Chicken with Spicy Garlic Sauce | $14.95 | ||
| 62a. Sauteed White Meat Chicken with Hunan Sauce | $14.45 | ||
Meats | |||
| 63. Tangerine Beef | $16.95 | ||
| 64. Beef Filets and Toasted Rice | $16.95 | ||
| 65. Sauteed Beef Filets with Spring Onion | $16.45 | ||
| 66. Beef Filets with Broccoli | $16.45 | ||
| 66a. Beef with Mixed Veg | $16.45 | ||
| 67. Sauteed Beef Filets with Shiitake and Bamboo Shoot | $16.45 | ||
| 68. Pepper Steak | $16.45 | ||
| 68a. Moo Shu Beef | $16.45 | ||
| 69. Sauteed Beef Filets with String Beans | $16.45 | ||
| 70. Shredded Beef with Spiced Dried Tofu and Asian Chili | $16.45 | ||
| 71. Shredded Pork with Spicy Spiced Dried Tofu and Chili | $14.45 | ||
| 72. Shredded Pork with Spicy Garlic Sauce | $14.45 | ||
| 73. Moo Shu Pork | $14.45 | ||
Fish | |||
| F1. Steamed Whole Fish | $26.95 | ||
| F2. Braised Fish Filets With Chilli Miso | $20.95 | ||
| F3. Braised Whole Fish | $26.95 | ||
| F4. Crispy Whole Fish with Pine Nuts | $26.95 | ||
| F5. Braised Whole Fish with Chili and Thousand Garlic | $26.95 | ||
| F6. Braised Whole Fish with Pickles Mustard Greens | $26.95 | ||
| F7. Dong Po Fish Tofu | $20.95 | ||
| F8. Chef’s Ma Paul Diced Fish and Crispy Tofu | $19.95 | ||
| F9. Braised Fish Filets with Napa Cabbage and Roasted Chili | $20.95 | ||
| F10. Braised Fish Filets and Silky Tofu Roasted Chili Miso | $20.95 | ||
| F11. Sautéed Fish Filets with Sichuan Chili Sauce | $21.95 | ||
| F12. Sweet and Sour Crispy Fish Filets | $20.95 | ||
| F14. Wok Roasted Chili and Chili Fish Filets | $22.95 | ||
| F15. Chungking Braised Fish in Red Soup**** | $16.95 | ||
| F16. Chungking Braised Fish in White Soup* | $16.95 | ||
| F17. Pickle and Fish Stew** | $16.95 | ||
| F19. Stir Fried Fish Fillets with Mixed Veggie | $17.95 | ||
Seafood | |||
| 38. Sauteed Baby Shrimp with Rainbow Vegetables | $16.95 | ||
| 39. Sauteed Baby Shrimp with Sichuan Chili Sauce | $16.95 | ||
| 40. Dry Sauteed Baby Shrimp with Sichuan Pepper | $16.95 | ||
| 41. Fried Sea Scallops with Pepper Spiced Salt | $18.95 | ||
| 42. Sauteed Sea Scallops with Spicy Garlic Sauce | $18.95 | ||
| 43. Sea Scallops with Black Peppercorn Sauce | $18.95 | ||
| 44. Prawns and Vegetables with Toasted Rice | $20.45 | ||
| 45. Crispy Tangerine Prawns | $20.45 | ||
| 46. Sauteed Prawns with Light Sweet Citrus Sauce | $20.45 | ||
| 47. Grand Marnier Prawns | $20.45 | ||
| 48. Sesame Prawns | $20.45 | ||
| 49. Sauteed Prawns with Spicy Garlic Sauce | $20.45 | ||
| 50. Sauteed Prawns with Roasted Chili and Peanuts | $20.45 | ||
Chef’s Menu | |||
| C1. A Jiao Special Hot Pot | $29.50 | ||
| C2. Stir Fried Prawns | $20.95 | ||
| C3. Sauteed Prawns | $20.95 | ||
| C4. Wok Seared Filet Mignon | $18.95 | ||
| C5. Steak Cubes | $18.95 | ||
| C6. Fried Prawns | $20.95 | ||
| C7. Half Camphur Tea Smoked Duck | $19.95 | ||
| C8. Shredded Campur Tea Smoked Duck | $19.95 | ||
| C9. Double Cooked Pork | $15.95 | ||
| C10. Braised Beef Filets | $18.95 | ||
| C10a. Braised Lamb with Napa cabage and chili | $18.95 | ||
| C15. Braised Crispy Tofu | $14.45 | ||
| C16. Chef’s Ma Paul Tofu (Chef’s Menu) | $13.45 | ||
| C17. Braised Cellophane Noodles | $11.95 | ||
| C18. Beef Filets with Roasted Chili-Cumin | $17.95 | ||
| C19. Wok Roasted Chili Prawns | $21.95 | ||
| C20. Stir Fried Assorted Fresh Mushrooms | $15.95 | ||
| C21. Braised Napa Cabbage | $16.95 | ||
| C22. Stir Fried Lamb, Beef or Fish Filets | $19.95 | ||
| C24. Stir Fried Shredded Beef | $19.95 | ||
| C25. Work Roasted Diced Chicken | $16.95 | ||
| C26. Shredded Beef with Spicy Green Chili | $17.95 | ||
| C27. Stir Fried Chicken with Spice Roasted Chili. | $16.95 | ||
| C28. Stir Fried Shredded Pork with Dried Tofu | $18.95 | ||
| C29. Stir Fried Duck Tongue with Salt and Pepper | $20.95 | ||
| C30. Stir Fried Duck Tongue with Chili | $20.95 | ||
| C31. Chitterlings with Green Chilis | $15.95 | ||
Light Cuisine | |||
| 94. Prawns and Mixed Seasonal Vegetables | $20.95 | ||
| 95. Sliced Chicken Breast and Mixed Vegetables | $14.45 | ||
| 96. Spinach and Soft Tofu | $12.95 | ||
| 97. Mixed Seasonal Vegetables | $12.95 | ||
| 98. Broccoli Spears | $12.95 | ||
| 99. Sea Scallops and Vegetables | $18.95 | ||
| 100. Sliced Chicken Breast and Spinach | $14.45 | ||
Specials | |||
| SS1. Spicy Chicken with Pepper Corn** | $14.95 | ||
| SS2. Roasted Chicken with Sponge Cucumber** | $14.95 | ||
| SS3. Braised Fish**** | $17.95 | ||
| SS4. Spicy Braised Fish with Veggies*** | $17.95 | ||
| SS5. Lamb in Pumpkin Broth* | $17.95 | ||
| SS5. Beef in Pumpkin Broth* | $17.95 | ||
| SS6. Stir Fried Pig Kidney* | $13.95 | ||
| SS7. Grilled Fish with Sichuan Pepper Corn** | $24.95 | ||
| SS9. Sauteed Asparagus and Fungus Mushroom | $13.95 | ||
| SS10. Tofu with Crab Meat | $13.95 | ||
Sides | |||
| White Rice | $2.00 | ||
| Brown Rice | $2.00 | ||
Desserts | |||
| D1. Lychee Nuts | $3.50 | ||
| D2. Golden Stuffed Rice Dumplings | $5.50 | ||
A-Jiao Sichuan Chili House Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
A-Jiao Sichuan Chili House History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
