What Are The Prices At Alexander's Steakhouse
- https://www.alexanderssteakhouse.com/
- Headquarters - 111 North Los Robles Avenue, Pasadena, CA 91101, United States
- Alexander's Steakhouse locations - 3
- Customer Support
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Alexander's Steakhouse Menu Prices 2025
Item | Price | ||
---|---|---|---|
Popular Items | |||
Fries | $10.00 | ||
Fried Rice | $14.00 | ||
Ribeye Chop 20 Oz | $82.80 | ||
Filet Mignon 8 Oz | $62.00 | ||
Miyazaki Japan | $138.00 | ||
Kagoshima Japan | $133.00 | ||
Hokkaido Japan | $189.00 | ||
Cold | |||
Beef Tataki | $10.35 | ||
Organic Greens | $18.00 | ||
Not Steak | |||
Wagyu Burger | $26.00 | ||
Duck Breast | $43.00 | ||
Large Format | |||
Omaha Prime Porter House 40 Oz | $150.00 | ||
Flannery “Jorge” Ribeye 36oz | $140.00 | ||
Steaks & Roasts | |||
Filet Mignon 8 Oz (Steaks & Roasts) | $62.00 | ||
T-Bone | $89.00 | ||
Ribeye Chop 20 Oz (Steaks & Roasts) | $82.80 | ||
Blackened Ribeye 16 Oz | $75.00 | ||
Dry-Aged Bone-In New York | $75.00 | ||
Omaha Bone-in Filet 16 Oz | $115.00 | ||
A5 WagyuAll Wagyu is hand cut to order, priced in 3oz increments and served with a tasting of salts | |||
Miyazaki Japan (A5 Wagyu) | $138.00 | ||
Kagoshima Japan (A5 Wagyu) | $133.00 | ||
Shiga Ohmi Japan | $173.00 | ||
Hokkaido Japan (A5 Wagyu) | $189.00 | ||
Sides | |||
Mushrooms | $10.00 | ||
Mashed Potatoes | $15.00 | ||
Fries (Sides) | $10.00 | ||
Fried Rice (Sides) | $14.00 | ||
Broccolini | $10.35 | ||
Enhancements | |||
Blue Cheese | $5.00 | ||
Bone Marrow | $12.00 | ||
Sauces | |||
Bordelaise | $3.00 | ||
1A Steak Sauce | $3.00 | ||
Yuzu Kosho Chimichurri | $3.00 | ||
SPECIAL OF THE WEEK | |||
WEEKLY SPECIAL | $95.00 |
Alexander's Steakhouse Hours (Opening And Closing)
Days | Opening Times | Closing Times |
---|---|---|
Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Alexander's Steakhouse History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.