What Are The Prices At Filippi's Pizza Grotto

Filippi's Pizza Grotto

4.4 based on 500 votes

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Menu Prices 2025

ItemPrice 

Popular Items

Lasagna$9.75 
Fettuccine Alfredo Cream Sauce$17.15 
Side of Meatball$7.95 
19. Vegetarian Special$21.95 
Ravioli$9.20 

Salad

Salad$7.25 

Antipasto Salad

Small (Serves 1-2)$10.65 
Large (Serves 2-4)$14.90 
Special (Serves 6-Plus)$26.75 

Sandwiches

All cold sandwiches have tomato, lettuce, onion, oil, and oregano. On a Italian roll
Super Torpedo$10.65 
Torpedo$8.80 
Italian Sausage$9.55 
Meatball$9.55 
Ham$9.15 
Ham & Cheese$9.90 
Capicola (Italian Ham)$10.45 
Provolone Cheese$9.05 
Eggplant Parmigiana Sandwich$11.60 
Chicken Parmigiana Sandwich$12.45 
Turkey Breast Sandwich$11.05 

Pizzas

We are not a gluten free restaurant and cannot ensure cross contamination will never occur as gluten is in the air and on work surfaces.
1. Cheese (Medium)$18.00 
1. Cheese (Large)$22.30 
2. Pepperoni (Medium)$19.45 
2. Pepperoni (Large)$23.40 
3. Sausage (Medium)$19.45 
3. Sausage (Large)$23.40 
4. Mushroom (Medium)$19.45 
4. Mushroom (Large)$23.40 
5. Canadian Style Bacon (Medium)$19.45 
5. Canadian Style Bacon (Large)$23.40 
 
6. Pineapple (Medium)$19.45 
6. Pineapple (Large)$23.40 
7. Anchovy (Medium)$19.45 
7. Anchovy (Large)$23.40 
8. Black Olive (Medium)$19.45 
8. Black Olive (Large)$23.40 
9. Capicola (Italian Ham) (Medium)$19.45 
9. Capicola (Italian Ham) (Large)$23.40 
10. Salami (Medium)$19.45 
10. Salami (Large)$22.30 
11. Sausage & Bell Pepper (Medium)$20.85 
11. Sausage & Bell Pepper (Large)$24.60 
12. Meatball (Medium)$19.45 
12. Meatball (Large)$24.30 
13. Sausage & Mushroom (Medium)$20.85 
13. Sausage & Mushroom (Large)$24.60 
14. Pepperoni & Mushroom (Medium)$20.85 
14. Pepperoni & Mushroom (Large)$24.60 
15. Sausage & Pepperoni (Medium)$20.85 
15. Sausage & Pepperoni (Large)$24.60 

Filippi ‘s Specials

No substitutions
16. Fit for a King$23.65 
17. Hawaiian Style$20.85 
18. The Works$21.95 
19. Vegetarian Special (Filippi ‘s Specials)$21.95 
20. All White Pizza$21.95 

Pasta

Spaghetti Meatsauce$10.35 
Spaghetti Marinara$10.35 
Ravioli Beef$11.80 
Ravioli Cheese Meatsauce$11.80 
Ravioli Marinara$11.80 
 
Lasagna Meatsauce$12.40 
Lasagna Marinara$12.40 
Rigatoni with Salad$12.40 
Shells with Salad$12.40 
Mostaccioli with Salad$12.40 
Fettuccine Alfredo Cream Sauce (Pasta)$17.15 
Linguine Clam Sauce$17.15 

Manicotti

Stuffed with 3 kinds of cheese
Meatsauce$14.75 
Marinara$14.05 

Half Orders

Spaghetti$8.10 
Ravioli (Half Orders)$9.20 
Lasagna (Half Orders)$9.75 

Half & Half

Spaghetti & Ravioli$12.00 
Spaghetti & Lasagna$12.30 
Ravioli & Lasagna$12.40 

Dinners

Dinners includes salad and garlic bread
Filippi’s Family Combo$14.55 
Eggplant Parmigiana with Spaghetti$14.55 
Veal Parmigiana$18.30 
Veal Scaloppini$18.30 
Spaghetti & Meatball (Dinner)$15.05 
Lasagna & Meatball (Dinner)$16.35 
Ravioli & Meatball (Dinner)$16.00 
Chicken Parmigiana$15.60 

Side Orders

Dressing$1.80 
Pepperoncini$2.65 
1/2 Pepperoncini$1.45 
Garlic Cheese Bread$7.95 
Sauce$2.25 
Garlic Bread$3.80 
Side of Meatball (Side Orders)$7.95 
 
Side of Sausage$7.95 
Sicilian Olives$4.65 
Side of Bread$3.30 

Desserts

Cheesecake$6.50 

Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Near Me

History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

FAQs