What Are The Prices At Eagle Grill & Oyster Bar
Eagle Grill & Oyster Bar
- http://www.eagle-grill.com/
- Headquarters - 4636 Jog Rd, Greenacres, FL 33467, United States
- locations - 1
- Customer Support
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Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Starters | |||
| Bahamian Conch Chowder | $3.50 | ||
| French Onion Soup | $7.00 | ||
| New England Clam Chowder | $3.50 | ||
| Thai Peanut Shrimp | $7.50 | ||
| Seared Tuna | $12.50 | ||
| Calamari | $8.50 | ||
| Smoked Fish Dip | $7.00 | ||
| Onions Rings | $7.50 | ||
SaladsDressing is always served on the side: bleu cheese, ranch, balsamic vinaigrette, honey mustard, Thousand island or French. | |||
| Main Plate | $8.50 | ||
| Classic Caesar (Half) | $6.50 | ||
| Classic Caesar (Full) | $8.50 | ||
| Chef’s | $12.00 | ||
SandwichesAll sandwiches are served with one side. | |||
| Original Big Crunchy Fish Sandwich | $9.50 | ||
| Island Reuben | $12.50 | ||
| The Best Crab Cake Sandwich | $17.00 | ||
| Shrimp Po Boy | $10.00 | ||
| Ahi Burger | $12.50 | ||
| Grilled Mahi-Mahi (6 oz.) | $13.50 | ||
| Sara’s French Dip | $12.00 | ||
| Steak Sandwich | $15.00 | ||
| Open Face Hot Roast Beef | $10.00 | ||
| Cheesesteak | $10.00 | ||
| Amazing Chicken Sandwich | $10.00 | ||
| Lobster Roll | $16.00 | ||
WingsJumbo wings tossed in your choice of sauces. Choose from renegade, hot, medium, mild, garlic, honey garlic, hot honey garlic, sweet barbeque, Jamaican jerk, teriyaki, lemon pepper, Thai peanut or any mix of two sauces. Served with celery and bleu cheese or ranch dressing. | |||
| 10 Wings | $12.00 | ||
| 20 Wings | $22.00 | ||
| 25 Wings | $26.00 | ||
| 50 Wings | $50.00 | ||
BurgersServed with lettuce, tomato, red onion, pickle chips and one side. | |||
| Hamburger | $9.50 | ||
| Bacon & Cheddar | $10.50 | ||
| The Counselor | $10.50 | ||
PastasPastas are served with a dinner salad and garlic bread. | |||
| Garlic Shrimp Pasta | $15.50 | ||
| Eagle Grill Pasta | $10.00 | ||
FajitasWith peppers and onions sautéed in our fajita sauce with a little kick. Served with warm flour tortillas, sour cream, pico de gallo, grated cheese and fresh lettuce. | |||
| Fajitas Chicken | $12.50 | ||
| Fajitas Shrimp | $12.50 | ||
| Fajitas Sirloin | $16.50 | ||
Something Special | |||
| Nola BBQ Oysters | $24.00 | ||
Other Good Stuff from the Raw Bar | |||
| Chilled Cocktail Shrimp | $8.50 | ||
| Louisiana Crawdads | $8.00 | ||
| Steamed Snow Crab Clusters | $18.00 | ||
Specialties | |||
| Crab Cakes Two as an Entr�e | $33.00 | ||
| Crab Cakes Two as an Entrée | $30.00 | ||
| Crab Cakes One as a Sandwich | $17.00 | ||
| Crab Cakes One as an Appetizer | $15.00 | ||
| Baby Back Ribs | $16.50 | ||
| The Big Chop (16 oz.) | $19.50 | ||
| Gumbo | $11.50 | ||
| Ultimate Gumbo | $25.50 | ||
| New England Lobster Roll | $18.50 | ||
Main PlatesEntrées served with a choice of two standard sides, unless otherwise noted. | |||
| Mahi Rustica | $16.00 | ||
| Pan Seared Snapper | $20.50 | ||
| Fish Tacos | $14.00 | ||
| Grilled Ahi Tuna Steak (6 oz.) | $14.50 | ||
| Jumbo Lump Crab Cakes (2) | $30.00 | ||
| Grilled Mahi-Mahi (8 oz.) | $14.00 | ||
| Baby Back Ribs (Main Plates) | $16.50 | ||
| Chicken Picatta | $14.50 | ||
| Winner-Winner Chicken Dinner | $14.00 | ||
| Center Cut Sirloin Steak (8 oz.) | $15.50 | ||
| Chopped Beefsteak (10 oz.) | $11.50 | ||
Fresh MusselsSteamed and served with garlic bread. | |||
| White Wine, Herbs & Garlic Butter | $9.50 | ||
| Fra Diavlo | $9.50 | ||
| New Orleans Style | $10.00 | ||
| Marinara | $9.00 | ||
Fried Seafood BasketsServed with our homemade tartar or spicy cocktail sauces. | |||
| Fish & Chips | $10.50 | ||
| Fried Shrimp | $10.50 | ||
| Fried Oysters | $18.50 | ||
Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
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History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
