What Are The Prices At Mi Jalisco Grill

Mi Jalisco Grill
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Mi Jalisco Grill Menu Prices 2025

ItemPrice 

Recommended

Parrillada Beef Fajita and Shrimp$13.99 
Bistec A La Mexicana$11.99 
Pescado A La Plancha$12.99 
Chicken Flautas$9.99 
Parrillada Texana$13.99 

Appetizers

Chile Con Queso$3.99 
Queso Flameado$6.99 
Bean and Cheese Nachos$6.99 
Fajita Nachos$9.99 
Mexican Quesadilla$7.99 
Pozole$6.99 
Menudo$6.99 

Speciality Plates

Carne Asada Plate$11.99 
Al Pastor Plate$11.99 
Bistec Ranchero$11.99 
Pork Chops (Two)$10.99 
Fajita Asada$11.99 
Tampiquena Fajita$11.99 
Alambres Hot Plate$12.99 
Bistec A La Mexicana (Speciality Plates)$11.99 
Jalisco Plate$11.99 
Chicken Fajita Plate$11.99 
Fantastic Chicken$11.99 
Poblano Chicken$11.99 
Carne Guisada Plate$9.99 
Texas Plate$9.99 
Mexican Plate$9.99 
Combination Plate$9.99 
Dinner Plate$9.99 
Cheese Enchiladas$9.99 
 
Chicken Enchiladas$9.99 
Beef Enchiladas$9.99 
Enchiladas Al Carbon$9.99 
Green Enchiladas$9.99 
Quesadilla Plate$9.99 
Burrito Jalisco Plate$9.99 
Burrito Chimichanga$9.99 
Chicken Flautas (Speciality Plates)$9.99 
Chicken Fried Steak$9.99 
Chicken Breast Salad$9.99 
Taco Salad$9.99 
Crispy Taco Plate$9.99 
Chalupa Plate$9.99 
Parrillada Texana (Speciality Plates)$13.99 
Parrillada Mix$13.99 
Parrillada Beef Fajita and Shrimp (Speciality Plates)$13.99 
Parrillada Chicken Fajita and Shrimp$13.99 
Molcajete Jalisco$14.99 

Seafood

Camarones A La Plancha$13.99 
Camarones Rancheros$12.99 
Camarones A La Diabla$12.99 
Shrimp Cocktail (One)$12.99 
Pescado A La Plancha (Seafood)$12.99 
Shrimp Quesadillas$12.99 
Pescado Empanizado$12.99 
Camarones Empanizados$12.99 
Chile Relleno$9.99 

Mi Jalisco Grill Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Mi Jalisco Grill Near Me

Mi Jalisco Grill History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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