What Are The Prices At Mykonos Restaurant
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Mykonos Restaurant Menu Prices 2025
| Item | Price | ||
|---|---|---|---|
Picked For You | |||
| Gyro Platter | $20.40 | ||
| Chicken Souvlaki Platter | $20.40 | ||
| Village Salad | $15.60 | ||
| Cheese Flambe | $13.20 | ||
| Marinated Grilled Chicken | $21.60 | ||
Entrees | |||
| Gyro Platter (Entrees) | $20.40 | ||
| Chicken Souvlaki Platter (Entrees) | $20.40 | ||
| Souvlaki Platter | $20.40 | ||
| Combination Platter | $21.60 | ||
| Moussaka | $21.60 | ||
| Pastitsio | $21.60 | ||
| Saute Greek Sausage | $19.20 | ||
| Roast Leg of Lamb | $22.00 | ||
| Lamb Shank | $24.00 | ||
| Keftedes | $19.20 | ||
| Davids Keftedes | $19.20 | ||
| Roast Chicken | $18.00 | ||
| Marinated Grilled Chicken (Entrees) | $21.60 | ||
| Spaghetti with Meatsauce | $18.00 | ||
| Mykonos Pikilia For Two | $60.00 | ||
Salads | |||
| Village Salad (Salads) | $15.60 | ||
| Greek Salad (Side) | $5.00 | ||
| Greek Salad (Small) | $7.55 | ||
| Greek Salad (Large) | $10.00 | ||
Appetizers and Dips | |||
| Spanakopita | $8.40 | ||
| Tiropita | $8.40 | ||
| Dolmadakia | $10.80 | ||
| Greek Fries | $10.80 | ||
| Cheese Flambe (Appetizers and Dips) | $13.20 | ||
| Feta Cheese | $14.40 | ||
| Saute Greek Sausage (Appetizers and Dips) | $13.20 | ||
| Tzatziki | $12.00 | ||
| Melitzanosalata | $12.00 | ||
| Taramosalata | $12.00 | ||
| Hummus | $12.00 | ||
| Skordalia | $12.00 | ||
| Keftedakia | $12.00 | ||
| Fried Calamari | $13.20 | ||
| Fried Smelts | $13.20 | ||
| Octopus Vinaigrette | $18.00 | ||
| Combo Platter | $22.80 | ||
Soups | |||
| Augolemono | $7.20 | ||
| Cup of Soup | $4.80 | ||
Mykonos Restaurant Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 10:30 a.m. | 12:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 11:00 p.m. |
Mykonos Restaurant Near Me
Mykonos Restaurant History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
