What Are The Prices At Nikola's Restaurant

Nikola's Restaurant
4.4 based on 500 votes

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Nikola's Restaurant Menu Prices 2025

ItemPrice 

Salads

Greek (Mini)$4.50 
Greek (Regular)$10.00 
Julienne (Mini)$4.50 
Julienne (Regular)$8.00 
Pasta Salad (Mini)$4.00 
Pasta Salad (Regular)$6.50 
Village Salad$7.50 
Spinach$7.50 
Cobb$9.50 
Antipasto$8.50 
House Salad$4.50 

Broiled

Includes one hot and broiled one cold side.
Steak & Shrimp$18.75 
Pork Chops$14.25 
Lumberjack Chicken$12.00 

Sandwiches & Burgers

Ground Round$7.25 
Nikola Burger$6.75 
New York Steak Sandwich$13.00 
Broiled Chicken$6.50 
Fish Sandwich$6.75 
Texas Chicken$7.00 
Southwest Chicken$7.75 
BBQ Pork$7.00 
Southern Pork$7.50 

Broasted Chicken

All entrées include one hot side, one cold side and a slice of garlic bread. Dinners for two include 2 hot sides, 2 cold sides and 2 slices of garlic bread. There may be a longer wait on broasted items.
Six Whole Wings$11.50 
Two Breasts$9.50 
Breast & Wing$8.25 
3-Pieces Dark$7.75 
Half Broasted Chicken$10.25 
Whole Broasted$16.00 
Whole Broasted for Two$19.75 
 
Nikola Wings$9.50 

Barbecue

All entrées include one hot side, one cold side and a slice of garlic bread. Dinners for two include 2 hot sides, 2 cold sides and 2 slices of garlic bread.
Special (5 Bones)$16.00 
Slab$16.00 
Whole Slab for Two$29.50 
BBQ Pork Plate$10.50 
BBQ Chicken (Half)$12.00 
BBQ Chicken (Whole)$16.00 
Whole BBQ Chicken for Two$19.75 

Seafood

Ll entrées include one hot side, one cold side and a slice of garlic bread.
Cod$12.25 
Catfish$11.75 
Deep Fried Shrimp$13.75 
Walleye$14.50 
Tilapia$11.50 
Broiled Orange Roughy$14.50 
Broiled Whitefish$12.50 
Broiled Norwegian Salmon$14.50 
Just Shrimp$1.15 

Combination

All entrées include one hot side, one cold side and a slice of garlic bread. Dinners for two include 2 hot sides, 2 cold sides and 2 slices of garlic bread. Please choose BBQ or broasted chicken.
Ribs & Shrimp$18.02 
Ribs & Fish$18.00 
Ribs & Chicken$15.75 
Chicken & Shrimp$13.50 
Chicken & Fish$14.50 
Fish & Shrimp$14.50 
Ribs, Chicken & Shrimp$16.25 
Ribs, Chicken & Pork$13.50 
Ribs, Chicken & Fish$17.75 
Fish, Chicken & Shrimp$15.50 
Ribs, Fish & Shrimp$17.00 

Big Shooter

Includes one hot side, one cold side and a slice of garlic bread.
Big Shooter Combo$23.50 

Bottle of BBQ Sauce or Dressing

Bottle of BBQ Sauce (16 oz.)$4.25 
 
Bottle of Dressing (16 oz.)$4.25 

Hot Sides

Dressings: ranch, honey mustard, Greek, blue cheese, 1000-island, French, raspberry vinaigrette.
French Fries$2.50 
Broasted Potatoes$2.50 
Baked Beans$2.75 
Sweet Potatoes$2.75 
Collard Greens$2.75 
Rice Pilaf$2.75 
Mac & Cheese$2.75 
Potato Skins$6.00 

Cold Sides

Pasta Salad$1.75 
Cole Slaw$1.75 
Tossed Salad$2.75 
Mini-Greek$3.75 
Mini-Julienne$3.75 
Texas Toast$1.00 

Desserts

Corn Bread$1.59 
Sweet Potato Pie Slice$3.00 
Peach Cobbler$3.00 
German Chocolate$3.00 
Brownie$4.00 
Key Lime Pie$3.75 
Carrot Cake$4.50 
Peteet’s Cheesecake$4.00 
Colossal NY Cheesecake$4.50 
Chocolate Mousse$4.50 

Nikola's Restaurant Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Nikola's Restaurant Near Me

Nikola's Restaurant History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

FAQs