What Are The Prices At Lobster King
- http://lobsterking.net/restaurant/
- Headquarters - 1380 S King St, Honolulu, HI 96814, United States
- Lobster King locations
- Customer Support-1 808-944-8288
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Lobster King Menu Prices 2025
| ITEM | PRICE | ||
|---|---|---|---|
Appetizers | |||
| Live Lobster with Specialty Sauce | $20.00 | ||
| Spicy Live Lobster | $20.00 | ||
| Spicy Live Crab | $39.95 | ||
| Steamed Live Garlic Abalone | $8.95 | ||
| BBQ Platter | $14.95 | ||
| Marinated Cold Jelly Fish | $12.95 | ||
| Roasted Honey & Garlic Char Siu | $11.95 | ||
| Deep Fried Gau Gee (8 Dumplings) | $8.95 | ||
Soup | |||
| Dried Scallop Soup | $15.95 | ||
| Crab Meat & Fish Maw Soup | $19.95 | ||
| Seafood Tofu Soup | $13.95 | ||
| Hot & Sour Soup | $12.95 | ||
| Won Ton in Soup | $9.00 | ||
Rice Soup | |||
| Lobster Rice Soup | $19.95 | ||
| Seafood Rice Soup | $11.95 | ||
| Abalone & Chicken Rice Soup | $11.95 | ||
| Prawn Rice Soup | $11.95 | ||
| Plain Rice Soup | $2.99 | ||
Noodle in Soup | |||
| Seafood Noodle in Soup | $12.95 | ||
| Stewed Beef Brisket Noodle in Soup | $11.95 | ||
| Roast Duck Noodle in Soup | $11.95 | ||
| Fresh Shrimp Won Ton Noodle in Soup | $9.00 | ||
Rice | |||
| Ying Yang Fried Rice | $13.95 | ||
| Dried Scallop & White Egg Fried Rice | $13.95 | ||
| Garlic Seafood Fried Rice | $15.95 | ||
| Young Chow Fried Rice | $15.95 | ||
| Beef Fried Rice | $11.95 | ||
| Diced Chicken & Salted Fish Fried Rice | $11.95 | ||
| Soft Egg with Shrimp on Rice | $11.95 | ||
| Roast Duck or Char Siu Rice | $16.00 | ||
| White Rice | $1.95 | ||
Poultry | |||
| Peking Duck Served with Buns | $22.00 | ||
| Roast Duck | $17.00 | ||
| Deep Fried Crispy Chicken | $17.00 | ||
| Stir Fried Chicken | $15.00 | ||
| Chicken with Specialty Sauce | $15.00 | ||
| Minute Chicken | $13.95 | ||
| Stir Fried Chicken with Cashew Nuts | $11.95 | ||
| Kung Pao Chicken | $13.95 | ||
| Deep Fried Boneless Chicken with Lemon Sauce | $13.95 | ||
Beef | |||
| Beef Tenderloin Chinese Style | $15.95 | ||
| Mongolian Beef | $15.95 | ||
| Beef with Bitter Melon | $12.95 | ||
| Beef with Sour Mustard Cabbage | $13.95 | ||
| Stir Fried Beef with Vegetables | $13.95 | ||
Pork | |||
| Mu Shu Roll | $11.95 | ||
| Deep Fried Pork Intestine | $15.95 | ||
| Kau Yuk | $11.95 | ||
| Kau Yuk (Braised Pork) with Mai Choy | $11.95 | ||
| Salt & Pepper Pork Chop | $13.95 | ||
| Tokyo Pork Chop | $11.95 | ||
| Sweet & Sour Pork | $13.95 | ||
| Stir Fried Pork with on Choy in Shrimp Sauce | $11.95 | ||
| Stir Fried Pork with Green Beans | $13.95 | ||
| Sautéed Szechuan Eggplant with Minced Pork | $10.95 | ||
| Lup Cheung | $6.75 | ||
Seafood | |||
| Oyster with Ginger & Green Onion | $17.95 | ||
| Deep Fried Oyster | $17.95 | ||
| Stir Fried Clams with Black Bean Sauce | $14.95 | ||
| Stir Fried Clams with Xo Sauce | $14.95 | ||
| Drunken Clams | $14.95 | ||
| Stir Fried Seafood | $16.95 | ||
| Sautéed Scallop with Wine Sauce | $17.95 | ||
| Steamed Garlic Prawn | $17.95 | ||
| Live Shrimp with Peppery Salt | $14.95 | ||
| Stir Fried Shrimp with Honey Walnut | $18.95 | ||
| Sautéed Szechuan Shrimp | $14.95 | ||
| Stir Fried Scallop with Vegetables | $16.95 | ||
| Braised Abalone with Black Mushrooms | $16.95 | ||
| Stir Fried Shrimp with Vegetables & Cashew Nuts | $14.95 | ||
| Steamed Fish Fillet | $14.95 | ||
| Garlic Fish Fillet | $14.95 | ||
| Fish Fillet with Sweet & Sour Sauce | $14.95 | ||
| Stir Fried Chinese Broccoli with Dried Flounder | $11.95 | ||
| Golden Crab | $48.95 | ||
Vegetable | |||
| Jai | $11.95 | ||
| Black Mushroom | $10.95 | ||
| Meatless Sautéed Szechuan Eggplant | $10.95 | ||
| Stir Fried Choy Sum | $11.95 | ||
| Stir Fried Bean | $12.00 | ||
| Stir Fried Spinach | $11.95 | ||
| Stir Fried on Choy | $10.95 | ||
| Stir Fried Iceberg Lettuce | $10.95 | ||
| Stir Fried Watercress | $12.95 | ||
| Fried Tofu | $10.95 | ||
| Fried Plain Tofu | $10.95 | ||
| Vegetable Served | $10.95 | ||
Tofu | |||
| Deep Fried Stuff Tofu | $12.50 | ||
| Pei Pa Tofu | $11.50 | ||
| Tofu in a Basket | $12.50 | ||
| Steamed Stuff Tofu | $10.50 | ||
| Ma Po Tofu | $13.50 | ||
Chow Mein & Chow Fun | |||
| Lobster with XO Sauce Chow Mein | $24.95 | ||
| Seafood Chow Mein | $13.95 | ||
| Seafood Chow Fun | $13.95 | ||
| Shrimp Chow Mein | $12.50 | ||
| Shrimp Chow Fun | $10.50 | ||
| Crispy Gau Gee Mein with Gravy | $11.95 | ||
| Soft Won Ton Mein with Gravy | $9.50 | ||
| Shredded Meat Chow Mein | $9.50 | ||
| Shredded Meat Chow Fun | $9.50 | ||
| Beef Chow Mein | $9.50 | ||
| Beef Chow Fun | $11.95 | ||
| Minute Chicken Chow Mein | $11.95 | ||
| Minute Chicken Chow Fun | $9.50 | ||
| Oyster Sauce Chicken Chow Mein | $9.50 | ||
| Oyster Sauce Chicken Chow Fun | $9.50 | ||
| Beef with Choy Sum on Chow Fun | $11.95 | ||
| Beef with Black Bean Sauce on Chow Fun | $9.50 | ||
| Stir Fried Beef Chow Fun | $9.50 | ||
| Singapore Stir Fried Rice Noodle | $9.50 | ||
| Noodle with Ginger & Green Onion Sauce | $9.50 | ||
| Assorted Meat & Vegetable Chow Mein | $12.50 | ||
| Assorted Meat & Vegetable Chow Fun | $12.50 | ||
Eggs | |||
| Soft Egg with Shrimp | $10.75 | ||
| Egg Fu Yong with Shrimp | $10.95 | ||
| Egg Fu Yong | $10.95 | ||
| Preserved 1000 Year Old Egg | $1.75 | ||
Sizzling Plates | |||
| Sizzling Beef Tenderloin | $17.95 | ||
| Sizzling Oyster | $15.95 | ||
| Sizzling Scallop | $15.95 | ||
Hot Pots/Casseroles | |||
| Seafood | $14.95 | ||
| Vegetable | $12.95 | ||
All Day Special | |||
| Hea Mul Jajangmyeon | $12.95 | ||
| Jajangmyeon | $8.95 | ||
| Spicy Live Lobster (All Day Special) | $20.00 | ||
| Lobster Jjamppong | $24.95 | ||
| Samsung Jjamppong | $12.95 | ||
| Hayan Jjamppong | $10.95 | ||
| Tangsuyuk | $15.95 | ||
| Seu Tangsuyuk | $14.95 | ||
Lobster King Hours (Opening And Closing)
| Days | Opening Times | Closing Times |
|---|---|---|
| Friday-Saturday | 11:00 a.m. | 10:00 p.m. |
| Sunday-Thursday | 11:00 a.m. | 10:00 p.m. |
Lobster King Near Me
Lobster King History
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
