What Are The Prices At Prato 850

Prato 850
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Prato 850 Menu Prices 2025

ItemPrice 

Starters

Meatballs$12.00 
Pulpo$18.00 
Zucchini Flowers$14.00 
Baked Clams$10.00 
Calamari Trio$15.00 
Specialty Calamari$16.00 
Tuna Tartare$16.00 
Charcuterie Board$26.00 
Mediterranean Plate$18.00 
Lobster Mac$17.00 
Pretzel$12.00 
Sicilian Riceballs$12.00 
PEI. Mussels$16.00 

Salads

Tuscan Kale & Quinoa$14.00 
Warm Spinach$14.00 
Grilled Peach$14.00 
Cilantro Caesar$13.00 
Prato House$12.00 
Watermelon Feta Salad$14.00 
Burrata$14.00 

Pizza

Classic Margherita$13.00 
Grandma’s Smashed Meatball$16.00 
Drunken Burrata$17.00 
Street Fair$17.00 
Boneless Buffalo$17.00 
Prato Burrata$17.00 
Sopra-Hotta$17.00 
Summer Harvest$21.00 
Tuna Tartare Pizza$22.00 
Giant Calzone$22.00 
 

Wings

Wings$12.00 

Main

Salmon$26.00 
Scallops$28.00 
Seared Ahi Tuna$28.00 
Keto Guido Chicken$24.00 
Tuscan Chicken Scarp$24.00 
Braised Short Rib$28.00 
14 oz. Skirt Steak Frites$28.00 
Filet Mignon Tower$34.00 

Homemade Macaroni

Nonna’s Sunday Sauce$26.00 
Stuffed Rigatoni & Vodka Sauce$26.00 
Zucchini Linguini$17.00 
Linguini & White Clam$24.00 
Cioppino$32.00 
Little Sweet, Little Heat$18.00 
Burrata Pesto$21.00 
Escarole & Beans Salsicce$20.00 
Filet Mignon Rigatoni$23.00 

Hand-Helds

With hand cut truffled French fries. Our burgers are 100% farm raised beef and handcrafted.
Classic Burger$14.00 
Prato Burger$16.00 
Short Rib Fondue Burger$18.00 
Chicken Burger$15.00 
Vegan Beyond Burger$15.00 
Italian Skirt Steak Sandwich$18.00 
Kentucky Hot Chicken Sandwich$15.00 
Healthy Clucker Sandwich$17.00 

Sides

Escarole Beans, Sausage & Roasted Garlic$8.00 
Pommes Frittes$5.00 
Asparagus$8.00 
Sautéed Spinach$8.00 
 
Wild Mushroom & Onions$8.00 

Prato 850 Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday10:30 a.m.12:00 p.m.
Sunday-Thursday11:00 a.m.11:00 p.m.

Prato 850 Near Me

Prato 850 History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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