What Are The Prices At Le Farfalle

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Le Farfalle Menu Prices 2025

ITEMPRICE 

Pasta

 Mezze Maniche$19.00 
 Spaghetti$16.00 
 Rigatoni Verde$16.00 
 Fusilli Lunghi$14.00 
 Lunguine Pomodoro$14.00 

Diner Pasta

 Fideos Pasta$29.00 
 Squid Ink Spaghetti Pasta$26.00 
 Agnolotti Pasta$21.00 
 Linguine Pasta$21.00 
Mezze Maniche Pasta$21.00 
Ricotta Gnudi Pasta$20.00 
 Rigatoni Verde Pasta$20.00 
 Fusilli Lunghi Pasta$17.00 

Dinner Mains

 Bistecca Alla Fiorentina$110.00 
 Veal Chop Smoked in Hay$45.00 
 Grilled Branzino$31.00 
Grilled Branzino (Dinner Mains)$31.00 
 Roasted Beef Shortrib Alla Pizzaiola$29.00 
 Holy City Hogs Pork Chop$28.00 
 Fried Chicken Alla Palermitana$25.00 

Dinner Vegetables

 Braised Broccoli Rabe$8.00 
 Brussels Sprouts$8.00 
 Spaghetti Squash$8.00 
Spaghetti Squash (Dinner Vegetables)$8.00 
 Crispy Potato Vinaigrette$8.00 
Crispy Potato Vinaigrette (Dinner Vegetables)$8.00 

Dinner Raw Bar

 Chilled Lump Crab$19.00 
Shrimp Cocktail (1/2 Lb)$17.00 
 Yellowfin Tuna Crudo$16.00 
 Citrus Cured Salmon$15.00 

Small Plates

 Prosciutto and Apple$14.00 
 Octopus Carpaccio$14.00 
 Whipped Ricotta$10.00 
Whipped Ricotta (Small Plates)$10.00 
 Italian Sausage and Lentil Soup$9.00 
 Insalata Misticanza$8.00 
 Mozzarella Sticks$8.00 

Lunch Plates

 Local Catch$20.00 
 Grilled Duck Scaloppini$19.00 
 Grilled Chicken Caesar$15.00 
 Le Farfalle Burger$14.00 
 Italian Wedding Dip$14.00 
 Grilled Cheese and Pappa Al Pomodoro$13.00 
Grilled Cheese and Pappa Al Pomodoro (Lunch Plates)$13.00 
 Crispy Chicken Sandwich$13.00 

Dinner Small Plates

 Octopus Carpaccio (Dinner Small Plates)$14.00 
Caesar$12.00 
 Insalata Di Stagione$12.00 
 Whipped Ricotta (Dinner Small Plates)$10.00 
 Ceci In Umido$10.00 
 Warm Rosemary Focaccia$6.00 

 

Le Farfalle Hours (Opening And Closing)

DaysOpening TimesClosing Times
Friday-Saturday05:00 a.m.10:00 p.m.
Sunday-Thursday05:00 a.m.10:00 p.m.

Le Farfalle Near Me

Le Farfalle History

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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